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    Copper River Grill

    2.8 (287 reviews)
    ModerateAmerican
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Copper River Grill Photos

    Business Info

    COPPER RIVER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    She Crab Soup
    Katie L.

    Adam at the bar took wonderful care of us! Glad we decided to sit there. Guinness & Coronas served and refilled as needed in fine fashion, as well as waters. She crab soup was the best I've had since Tilghman Island, MD. Baked potato soup was also divine. The prime ribs, ordered rare, even late in the evening were still perfectly rare as we like them. Au jus wasn't overwhelming but perfectly complimentary. Baked potatoes were cooked to perfection. My husband who normally seasons everything didn't even reach for the salt and pepper the whole meal. Caesar salad was perfectly dressed, although a bit more Parmesan forward and creamy. Only thing that wasn't perfect for me, but I'm sure it's enjoyed by many, many others. Though we're staying close by at the Hilton for only one night, I still took a bag of leftovers with me just in case h was peckiah later, it was that good.

    Caesar "side" salad
    Doug H.

    Excellent service. Kayla was awesome. Food was hot and delicious and large servings!! The croissants are delicious. Would recommend having the salad dressing on the side. My Caesar was soaked in dressing. Still good but too much dressing

    Blackened Chicken Alfredo

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    2 months ago

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    2 months ago

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    7 months ago

    Great service, yummy food. Very pleasant atmosphere with clean facilities. We visit every time we come to Greenville, SC.

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    2 months ago

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    1 year ago

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    6 months ago

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    9 months ago

    Great food . I love the cooper river salad with hot bacon and honey mustard dressing . Definitely will be back .

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    4 months ago

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    3 years ago

    Awesome calamari and an amazing fresh spinach and kale Caesar salad. Service was a little slow but all worth the wait.

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    Page 1 of 8

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    Fork and Plough - Pork Belly Gnocchi

    Fork and Plough

    4.2(419 reviews)
    2.3 mi
    $$

    In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

    Photos
    Fork and Plough - Fork and Plough - interior

    Fork and Plough - interior

    Fork and Plough - But

    But

    Fork and Plough - Nice wine pour!

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    Nice wine pour!

    Lefty's West End Tavern

    Lefty's West End Tavern

    4.7(21 reviews)
    4.2 mi

    Super friendly and fun service here. Classic American…read morecomfort food - and a nice happy hour. Lots of room inside - will definitely come back and try other things. Sara was our server and she is a sweetheart!

    Stopped into Lefty's West End Tavern for lunch before a concert and had a solid overall experience…read more The location and atmosphere are a big draw. Right by Fluor Field with a fun, lively vibe. We sat outside, which was clean, comfortable, and a great spot to hang out before an event. Service was fantastic. David, our server, was friendly, engaging, and knowledgeable, and really helped elevate the experience. For food, we started with the wings (dry rub and Jamaican jerk). The flavors were decent, but the wings themselves were rubbery and a bit underwhelming, especially considering the price point. One standout though... the ranch dressing. Easily some of the best I've had. The breakfast tacos were good overall, and the chimichurri was fresh and flavorful. I think adding a creamy component would have taken them up another level. The sweet potato fries were fantastic. The chicken and biscuit was decent. The Nashville-style chicken had good flavor, but the tenders were on the smaller side, making the portion feel a bit lacking. The biscuit itself was solid. The tallow fries were also well done, and the Lefty's sauce was a nice addition. One unique touch at the end. You're given the option to send a postcard, and they handle the postage and mailing for you. A really fun and memorable detail. Overall, a good spot with great service and atmosphere, though some of the food execution and portion sizes could be improved.

    Photos
    Lefty's West End Tavern
    Lefty's West End Tavern
    Lefty's West End Tavern

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    Augusta Grill - Chocolate cake

    Augusta Grill

    4.5(75 reviews)
    3.9 mi
    $$

    Had a Anniversary dinner, got there right at 6. Food took…read morean hour to get served. We were the second couple to order food. Steak salad cold yes it was a salinity usually the steak is warm to eat, now everyone who came in after us got their food before us. ? Hubs ordered filet and with rice. Came with mash potatoes they didn't listen. Filet was good he said but he hates mash potatoes. We ate everything cause it was 7:00 we were starving by then. Chief came over to argue his case about the meat in salad. Waiter was wonky more interested in wine people snoozing with people. Didn't like the place won't go back. Chief was so mad he comped our bill. There was no reason our food came out so late when people who came at 6;40 was eating the same time we were served. That's why our food was cold. Not worth it.

    Well this place should have been on my radar. We sat at the bar…read more It was a bustling atmosphere...with some college football on TV. Anyways.. they have a good bourbon selection and wine selection and host of other cocktails The bartenders were attentive and made good suggestions. We split an appetizer and an entree. Plus they start you with fresh bread and olives. The buttermilk fried scallops are delicious with a very different take and a good accompanying sauce. The Mahi-Mahi entree was delicious, fresh well cooked and actually thick. The side dishes with this kept it light with fresh asparagus . Plus our slice of chocolate cake was delicious! ( although I wish it had been room temperature longer).. We will definitely go back ! Check it out again or for the first time.

    Photos
    Augusta Grill - Bar

    Bar

    Augusta Grill - Coconut pie

    Coconut pie

    Augusta Grill - Pork tenderloin

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    Pork tenderloin

    Copper River Grill - tradamerican - Updated May 2026

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