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Cootie Browns - Campus

3.6 (71 reviews)
Open • 11:00 am - 9:00 pm

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COOTIE BROWNS - CAMPUS ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Dogs allowed

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Recommended Reviews - Cootie Browns - Campus

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Chris C.

My goodness, their homemade chips are delicious and their tamales are outstanding. Their menu is a vast majority of options from southern comforts to Mexican food with mole and a really good verde gravy. Their servings are massive and they are directly outside the campus for easy access to ETSU and the dome and football stadium. I really enjoyed their food. The staff was pretty good too and they have a super large cake selection and dessert section that looks great.

Jed R.

We were looking for a spot open the day after Thanksgiving and my sister said this would be a spot since she's been. The menu is massive, like cheesecake factory massive. I ordered the salmon, jerk style, with mashed potatoes and brussel sprouts. Overall a great place, just some solid small town american food.

Grilled Whole Wings
Rich R.

Pretty solid spot, excellent fried wings and decent drafts. Basically your traditional college bar, no flair but good food and service.

"Maytag" Bleu Cheese Spiral Chips
Chloe M.

Cootie Browns is a great little restaurant in the Johnson City area! Very unique menu and definitely worth trying if you're visiting. The bleu cheese chips are my favorite thing on the menu, and I usually don't like bleu cheese!

Tap list

Love this place. A fun relaxed vibe with great food. They've got a nice variety of Americana food, so the whole family can find something they like. Service is always prompt and friendly. This place is great for an afternoon church lunch to a first date and everything in between. P.S. the have a great tap list.

Dining
Pat M.

Went here for lunch on a Tuesday, did not have a reservation but were seated immediately. The host was very outgoing and friendly as was our waitress. I ordered Memphis ribs with Brussel sprouts and asparagus. Each was very good. The interior has a high ceiling with an industrial overtone. There were several antique motorcycles hanging above the bar or seating area. I would not hesitate to return and try more from their very interesting menu.

Maytag blue cheese chips appetizer
Christina W.

The third Cootie Browns we've tried since moving to the Tri Cities area. Always a great experience. Delicious food and great service. Brought our out of town friends along and had a fabulous lunch on a quiet Saturday in August. Hubby enjoyed his Jerk Chicken sandwich with chips. Love the jerk sauce as a dip for the chips! I tried their Muffuletta (half sandwich) with chips. Delicious! Never had it as a pressed sandwich but will always eat it this way from now on. Think of it as an elevated grilled cheese and meat sandwich. Oh boy! Shared the Maytag Blue Cheese Chips appetizer with our friends. Enjoyed every bite! Water to drink on this hot August day.

Salmon salad
Kevin L.

We tried the new location near the ETSU campus. What a wonderful surprise! The menu is the same as their 1st location. My companion had their 'fried bologna sandwich. I tried the crab cake appetizer, it was better than most places. The prices are average for my area. Service was exceptional but it was a slow Monday. Reservations are not usually needed for small groups. Overall, you should check out their eclectic menu. Will return again soon.

Black Bean Nachos

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11 months ago

Ordered a Greek salad for $14 + . Lots of lettuce. Some olives. Did I say lots of lettuce.

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1 year ago

The food is always great! The Jerk Chicken Salad is my favorite! The service is fantastic too!

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2 years ago

Great food and service. Meg is the best always. Matt and Kylie are doing great. Always fun to sit at the bar if a seat is open.

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Ask the Community - Cootie Browns - Campus

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Johnny Brusco's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

Johnny Brusco's New York Style Pizza

4.3(107 reviews)
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Atmosphere is fun and welcoming. Service was prompt &…read morefriendly. Food was amazing all fresh ingredients! Make sure to tell Jay at the bar Hi!

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Photos
Johnny Brusco's New York Style Pizza
Johnny Brusco's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

Johnny Brusco's New York Style Pizza - LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

Scratch Brick Oven - All grass fed beef peperone made in house on a lovely pizza!

Scratch Brick Oven

4.5(241 reviews)
1.6 mi
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Took a minute to figure out exactly where to park, but there's also parking on the street nearby…read more Take note that it's only open Thursday through Sundays, but well worth seeking out. We went for the "trust" pizza and a pizza with andouille sausage, banana peppers and half mushrooms. Love the idea of the trust Pizza, you just let them make whatever they'd like to make for you, may be a different sauce or any variety of toppings. You can do a "limited trust" where you, nix particular toppings you do not want. Pizza was fabulous, 5/5!!

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

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Scratch Brick Oven - Waiting for more pizza.

Waiting for more pizza.

Scratch Brick Oven - Details

Details

Scratch Brick Oven - The oven room where the magic happens!!

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The oven room where the magic happens!!

Mellow Mushroom Johnson City - The Sausagefest Calzone

Mellow Mushroom Johnson City

3.3(126 reviews)
3.9 mi
•$$

Dinner was amazing…read more.. Staff was super friendly and manager came out to explain the vegan concept of this awesome restaurant.

I hate posting negative reviews - but how this place is in business is beyond me. They need to do…read morebetter. 13 of us were there for lunch. Very few other customers in the business. Our server was horrible. The restaurant knew in advance we'd be there. No plates, silverware or napkins on the table. We had to ask for it all. One of our party received his pizza with no plates. He asked for some and never received them. He finally got up and got them himself. I was fortunate to have received my food first. Unfortunately, after 1 1/2 hours, I had to leave and 2 people in our party still had NOT received their food. I heard later one received hers and the pizza was cold! When I paid, the server said it $11.28. He gave me back $8 saying "they don't do change!" The pizza slices were done wrong - we will say it was a miscommunication - but nothing was done to compensate. It makes me sad some great eating places have closed and this place is still open!! It has to be a front for laundering money because they do NOT know how to serve food. If you have to go, get the Greek salad. It was very yummy. That's the only positive statement I have about the place. The pizza is thin, limp and greasy. Seriously, if you're hungry and thinking about going there, stay home and eat a banana.

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Mellow Mushroom Johnson City
Mellow Mushroom Johnson City - Mighty Meaty pie

Mighty Meaty pie

Mellow Mushroom Johnson City - Wings!!

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Wings!!

Cootie Brown's - Raspberry Fusion Pie!!!!

Cootie Brown's

4.0(464 reviews)
3.6 mi
•$$

Wow what a great place! We have never heard of Cootie Brown's and was pleasantly surprised how many…read moreoptions they have on the menu. Even vegan! We were greeted at the door and immediately sat at a table. Our server was great! Cool and funky environment! I had the grilled veggie sandwich. Yum yum yum!! Full of grilled veggies and a great pesto sauce. The homemade chips were excellent and not over salted. My husband got the sun-dried tomato veggie burger with a side of avocado and chips. He loved it! Definitely coming back!

Cool restaurant with mostly covered outside seating. Appears they can close the open-air windows…read morewhen weather requires. The outdoor area can be loud due to its close proximity to the busy street. Not really much of a view; just the parking area and passing cars. Plenty of parking in front and to the side. They do have an inside dining area, but the host didn't give us that option. Our waitress was nice but wasn't very knowledgeable about the food; I asked her if the shrimp poboy came on hard or soft bread. She said soft so I ordered that. It was toasted to the point of being rock hard; actually cut my lip on it. Otherwise the poboy was pretty good, just hard to eat. The wife enjoyed her burger, but it wasn't anything special. And neither of us cared much for their side of chips; it's clearly their attempt to be different by not serving the usual French fries. But in our opinions, it's a fail. They were neither a tasty potato chip nor a fry, but something in between, that even ketchup couldn't make tasty. Interesting place to visit once, but I doubt we'll be back.

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Cootie Brown's - They seem to be ready for Valentine's Day.

They seem to be ready for Valentine's Day.

Cootie Brown's - Meh, but big

Meh, but big

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Cootie Browns - Campus - pizza - Updated October 2026

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