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Cootie Brown's

3.8 (282 reviews)
Closed • 11:00 am - 10:00 pm

Order Cootie Brown's Takeout or Delivery

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Business Info

COOTIE BROWN'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Reviews With Photos

Prosciutto de Parma pizza
Bob M.

Came all the way from O-H-I-O to get the Caribbean and Prosciutto de Parma pizzas!! Piled high with toppings and bursting with flavor! Amazing food and great service! Must visit while in the Tri-Cities!!

Outside
Alex E.

Fun atmosphere and a huge menu. Eclectic choice of food. Nothing was phenomenal tasting but it was decent. We had a fantastic waiter who was very attentive. I'd try this place again and opt for something different. The pizza was thin crust and pretty hard. The Rueben was okay. Just kind of a filling and large meal but not particularly delicious.

Menu
Greg L.

Very good food. Great service and a diner like atmosphere. At a good price. If you don't stop in you'll never know. I can't imagine anyone being unsatisfied here.

Pick 3 Tamales, Strawberry Cake Slice
Rachel G.

This is a staple and if you miss the opportunity to go here then shame on you. While the staff in the to go area (two different people) are not super friendly, the food makes up for it. I ate here 3 times in total which is out of the norm when I am in a new area. My friend grabbed it for a pick up dinner. Tamales and the Strawberry cake. Then I grabbed a taco salad for lunch two days as it was close on the way back to the hotel. They do not have dog friendly seating options.

Whole club w/chips
Michele B.

We were greeted and seated right away. The server was very nice and explained things on the menu. I had the whole club. It was really big. ( should have gotten the half). It is served on a really big toasted hamburger bun. With chips. It was really tasty. My husband got the Philly, that was also good. The desserts here look amazing in a rotating case. We took some to go.. would definitely recommend.

Amanda W.

Loaded nachos a good choice, I'd just skip the iceburg lettuce on it and the "pico" (chopped tomatoes) any other topping you don't like. Friendly and fast service - ordered mine to go.

Shelley M.

The whole experience was great from top to bottom. We sat on the sunporch with open windows and a view of the mountains. My nachos covered in chili were delicious. They have an excellent selection of tasty desserts we had to take to go because we were so full. My entire family enjoyed their meals.

Kids pizza
Katie M.

We were passing into town and I was craving a grilled veggie sandwich. We stopped and had an early dinner. We missed the crazy lunch crowd and were too early for the dinner rush. The waiter was amazing. He was quick to take our drink order and was hustling the whole time because he had many tables and one of which was a large party that was quite demanding. The food was amazing as always. We had an outside window spot and the day was a nice cooler summer day. It was very nice.

You tell me it was supposed to be eggs Benedict
Danny H.

Service was good. Food was the worst I ever had here. Eggs Benedict was a joke microwave eggs with solid yokes no hollandaise sauce. Wife's wings were cooked to rubber. Sorry to say time to check box even after all the years of coming up to the races at Bristol twice a year. Tamales were brought out cold. No bread for Steak and Eggs. Very very disappointing

Good amount of beer choices at the bar can watch the game and eat some barbecue

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3 months ago

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14 days ago

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8 months ago

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6 days ago

The bucket of beer is an awesome and unique experience! The pizzas are loaded and the Jamaican hot pockets are so unique and must try.

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5 months ago

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1 year ago

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1 month ago

Fun and eclectic. Large menu to please everyone in your group. Service was friendly and fast.

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3 months ago

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4 months ago

Always perfect ! Never have one issue when we eat here. Great service and the food is always on point.

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8 months ago

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3 months ago

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2 months ago

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2 months ago

We loved this eclectic spot - very friendly and great food we had burgers were perfection.

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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4 years ago

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8 months ago

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1 year ago

We both tried the pizza and both were fantastic! If we're in the area again we'll definitely go back!

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Pizza resembles a flatbread. Good beer list. Good music. Nice volume. The baked potato was excellent!

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4 years ago

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2 years ago

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Southern Craft BBQ - Smoked Wings - YUMMMMM!!!!

Southern Craft BBQ

4.4(259 reviews)
0.2 mi
•$$

I liked Southern Craft. The staff are excellent. The BBQ was outstanding. I have nothing bad to…read moresay about it. Enjoy

Bristol, Va. We checked into the adjoining Sessions Hotel…read moreand decided to have dinner here, why not? It is close and everyone working there was extraordinary friendly. Our waiter was really cool with his Southern Hospitality and acquired accent (Not From the South, but Accents Can be Contagious). We ordered our food and it came out quickly. Right away I saw that the ribs were charred. I ordered a whole rack as I am able to eat that many when the ribs are moist and tender. Unfortunately, the char was not limited to the glaze like some styles I've had. These baby backs were burnt well into the meat and the carbon was difficult to avoid. This also contributed to a very dry meat. It's a shame because the meat around the bones was quite tender and fall off the bone consistency. I find it hard to believe the pit master was even in the kitchen. Ribs are typically a signature dish in BBQ, and any one with pride in their profession would not allow these ribs to be served. How many times have these ribs be reheated under a flame or heat lamp anyway? Burnt Ends (The Actual Name of the Dish): These are actually pretty good, the flavor kind of hints at a wine sauce. They are way too dry to get through the entire serving though. Fried Green Tomatoes: not bad, just basic. Red Skin Potato Salad: Good, not anything special. Sweet Potato Soufflé: Very tasty, I did eat all of this. Pork Belly Collard Greens: The first few bites were interesting, but absolutely no empirical evidence by taste of pork belly. I soon tired of the vinegar and abandoned the dish. Tomato & Cucumber Salad: OK at first but too much vinegar. I boxed up my ribs thinking they may be salvageable for dinner the next day. Nope. The microwave just dried them out further and also destroyed what was left of the "Burnt Ends". What finally made me certain I would never spend another dollar here was our waiter returned to our table to spread the Gospel. I respect another's right to believe in what ever religion or belief system they want. However, this is a place of business and you work here. It is not the time or place to be proselytizing to a captive audience of customers. I had thought Southern Craft would be our go to place for breakfast, lunch or dinner during our week in Bristol, but I never set foot inside again.

Photos
Southern Craft BBQ - The nice big sign on the inside of the restaurant

The nice big sign on the inside of the restaurant

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Candied Black Pepper Bacon

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Cootie Brown's - sandwiches - Updated October 2026

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