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    Cooper's Bar-B-Q & Grill

    2.5 (382 reviews)
    ModerateBarbeque, Desserts
    Closed • 10:00 am - 9:00 pm
    Updated over 3 months ago

    Cooper's Bar-B-Q & Grill Photos

    COOPER'S BAR-B-Q & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cooper's Bar-B-Q & Grill

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    6.23.2025
    Jenni M.

    Cooper's Bar-B-Q & Grill is one of my favorite places in Texas now. The brisket was so delicious on June 23, 2025. My brother agreed - said it was the best he ever had. He had sliced. I prefer chopped with fatty pieces thrown in. The food isn't just "pretty good." It's a grand slam out of the ballpark. A 95-point ride on the bareback bronc (that's you, Rocker Steiner). Should I throw in a football analogy? Nah... Maybe, though, the Dallas Cowboys should come eat here to know what first place feels like in their division again. Lol. This outfit works like a cafeteria. Grab a tray & start requesting your desires. + chopped brisket sandwich = $12.99 + potato salad = $2.49 (individual portion) + green beans + mac n cheese + pecan pie (cobbler style) = $2.99 + regular sweet tea or fountain drink = $2.19 What else do they have? + Ample parking. + Clean restrooms. + Plenty of seating arrangements. + A dining room adorned in a taxidermist's dream. If you're traveling through, stop here before you settle on fast food. RATING BREAKDOWN Food: 5 | Service: 5 | Ambiance: 4 | Price: 3

    Brisket sandwich
    St C.

    On my drives to CO, I usually take off early to get to AM Donuts in Sweetwater, but got a late start on a Sunday morning and decided to finally stop at this place. Got the brisket sandwich and it was delicious. Got the backstory of this place thinking it was the same Cooper's near Austin, but it wasn't. The meat was good, but bun was a little dry.

    My Sliced Brisket Sandwich with Add-Ons -
    Ron M.

    "SLICED BRISKETLICIOUSNESS" On our Overnighter to San Antonio last Monday, we stopped to eat along the way at Cooper's Bar-B-Q & Grill in Junction, TX. We have been here before and Love their Texas Smokin'. There are lots and lots of Pick-Up Trucks in the parking lot - it's West Texas and everyone has a Pick-Up Truck. Went inside and the place looks the same, love the decor all around. They display all the different types of Meats they smoke here and it all looks Smokin'liciousness, just like Smokin'liciousness should look like. My Wife ordered the Sliced Brisket Sandwich and I went with the Sliced Brisket Sandwich (we think alike) and picked-up lots of Onions and Pickles, also some Beans and Black Berry Cobbler - with a couple of drinks. Didn't take long to go through the line and find a booth, even with many a people here for Lunch. These Brisket Sandwiches have lots of sliced Brisket on them and are really good. They are Mighty-Meaty with Smokin' Good Flavoring. They also have an area where you can add more sauce to your sandwiches if you want. Their Beans are Tenderlicious and flavorful. Love Black Berry Cobbler, and this is some of the Best Ever with lots and lots of Blackberries. We both really enjoyed these sandwiches and ate it all. Check out "Coopers BBQ Junction TX" on Facebook. They are right off of 10. We have one near San Angelo in Christoval and they have a bunch of Concerts for your enjoyment. It was a really nice cruise all the way to San Antonio. I wanted to take the Vette-Jet but my Wife didn't want to ride in the truck on the way back home after we picked up her Sister from the Airport. I told her I would leave the hatch open and she could enjoy the view - but she didn't go for that either. Maybe next time. Anyway, we had a lot of Fun at the Hotel and the ride home was, once again, a Beautiful West Texas Day for a drive. Love You Baby, Bunches & WestTexasCruisin'Munches.

    Pork Chop with potato salad and green beans
    Jacqui M.

    Took a mini road trip out to Junction to have some amazing BBQ. The selection of meat looked enticing and freshly cooked. The Brisket was moist with subtle yet flavorful seasonings. The pork chop was so delectable and savory especially dipped in their house sauce. It is only sold by the pound, so keep that in mind. All of the sides were tasty, added a little salt to the green beans for my liking. The staff were so nice. There was plenty of parking and indoor seating.

    Food corner table.
    Erick P.

    This is some really good food and the inside was pretty cool. The staff was really nice - the young men behind the counter had a chill attitude- patient with the customers that were staring at the menu a little longer than usual. I wanted some good BBQ and I got it!

    Inizuanchondo

    I have been coming to this place for over twenty years now... I travel slot to San Antonio Texas. So I stop here every time

    Pork Chops
    Bill W.

    I had a chopped barbecue sandwich that was very good along with the side of potatoes and a blackberry cobbler. The total bill was $21.22 and they actually charged me $.79 for tapwater which I think is ridiculous. The cashier probably should've worn me when I said I wanted water. I could've got water out of my car if that was the case . I was told after I went up to the counter and complained a little bit about the expensive water. They told me that it was on the menu board and priced accordingly.

    Up the creek with 2 paddles!
    Ned L.

    Not fancy, but delicious barbecue brisket & ribs. For the folks who couldn't find the barbecue sauce, it's right behind the sweet/ unsweet tea & lemonade, both rojo & vinegar flavor. The counter service was helpful and pleasant, and the decor is delightful, as long as you like taxidermy. The peach cobbler is good too. And it's not too expensive. The two meat combo is just a couple dollars more than a $20 brisket plate. Considering the amount and taste, it's a deal! Extra seating outside under the oak trees.

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    1 month ago

    Really good bbq sauce and best turkey I have had ever! The service was good, and it felt like a good small town bbq place

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    3 months ago

    This is the worst place to get BBQ would not recommend. It's overly priced for no reason. I don't know how they are still open.

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    5 months ago

    Disappointed, Barbecue chopped brisket sandwich. Tasted like canned sauce on canned meat. Could use some cold slaw to add to the flavor.

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    5 months ago

    I had the chicken dinner. It was the worst and dries chicken I have ever had. Plus, the potato salad and coleslaw were very cheap.

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    1 year ago

    Their prices have gone up considerably. It's as if they know they have a captive market. Although the food quality is still pretty good.

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    Page 1 of 10

    Ask the Community - Cooper's Bar-B-Q & Grill

    Where's the real BBQ sauce? It needs it. Over priced too.

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    Lum's - Two meat plate

    Lum's

    4.3(479 reviews)
    0.9 mi
    •$$

    Though I grew up in rural Virginia, the majority of my family lived in upstate South Carolina and…read moreTattnall County, Georgia. The women in my family were superb cooks. Many of them had a specialty: one reliably fried her chicken juicy, crunchy, and golden-brown; another made buttermilk biscuits that were always flaky, layered, and tender, with a subtle, tangy flavor and a rich, buttery taste; yet another baked exceptionally delicate, intensely-flavored coconut cakes; etc. I was taught and encouraged by these ladies - my Meemaw and my aunts - to manage a kitchen, and, to this day, their influence abides. My father was a restaurant man, but at home, he, my grandfather, and my uncles, all of whom would've called themselves "traditional", mostly limited their culinary efforts to food they could prepare outside. From an early age, these men taught me to work with grills and smokers, which is to say that as soon as I was strong enough, I was put to work, hauling wood before a cook and clearing ashes afterwards. And that was as close as I got to cooking with the men, until one special day, when, at 10 years old, my Uncle Buddy allowed me to baste the hog as it spun on the spit. It was another three years before I was permitted to poke the fire. Cooking, for the men, was guided by custom and tradition, a set of rituals that they'd learned from their elders. They didn't prevent my participation because they didn't trust my talent; they just hadn't finished teaching me yet. But eventually, I earned my place by the fire, and, having proved myself capable, I was entrusted with special tasks of increasing importance: grilling meats (a throwaway - kid's play - in the men's eyes); making basting sauce - the "mop" - or what some call barbecue sauce; and, in my late teens, assisting with the butchery. In the decades that followed, I traveled the United States, trying dozens of local BBQ variants. I won't criticize the barbecue of places that don't do it well, but I will say that if you're going to make the stuff and charge money for it, maybe go see how it's done in Memphis and eastern North Carolina, where my favorite types of "Q" come from. Don't just light a fire and open for business; learn something first. At home, I've owned several smokers, and I've made and eaten a lot of a LOT of BBQ. I use pecan (or a pecan/cherry mix) when I want the taste of the thing I'm smoking to stand out, or when there's not much meat to the bite. Ribs, fish, and special dishes like pizza and involtini get the light smoke. I use hickory or oak when I want an old-school BBQ flavor, or when the cut I'm cooking is large enough that it won't smoke all the way through. Those woods make excellent pork shoulder, prime rib, and leg of lamb. The one wood I won't smoke with is mesquite. Never again. The few times I used it, my food tasted the way country air smells in the summer, when road crews get to resurfacing the County road. But I know that the problem is me, because one day, a while back, I ate outstanding mesquite-smoked BBQ at Lum's in Junction, TX. That morning, I'd left Luling for Van Horn, and, since I'd missed the more famous spots in the Houston area, I was set on finding a decent plate of BBQ before I left the state. Yelp and TripAdvisor said Lum's was a good choice, which gave me hope that the place would have what I wanted. I walked in, happy to note that Lum's was not so much a "restaurant" as a "dining hall," the sort of place that serves a basic menu to lots of people, quickly and without complication. You grab a tray, shuffle down the line, choosing from a meat (or two or three) and a couple of sides, a drink and maybe a sweet treat to finish. Park yourself in a comfortable chair at a heavy wooden table, and get to eatin'. The menu board offered brisket, turkey, pork ribs, pulled pork, pork loin, and sausage. There was chicken, too, but that's not why I was there. The sides included something called "Spicy Spaghetti" which, had I been sticking around, I'd definitely have tried, but pasta wasn't on my short-list of Things To Eat In Texas' Hill Country. I picked brisket (because Texas), pulled pork and ribs, and sides of potato and cucumber salads. My plate came with white bread. And with my feast, I drank sweet tea, as God intended. What did I miss? The spaghetti, and sausage, and pinto beans and mac 'n cheese. Next time. The meats were expertly done: tender, moist, not greasy, and they'd been handled carefully by the pit master, so that the seasoning hadn't been knocked off as they were shifted from smoker to service line. Before I left, I paid my respects to one of the owners and asked what sort of wood he uses, as I couldn't quite identify the smoky flavor. I was surprised when he said, "Mesquite... we're surrounded by it!" There was no acrid, creosote-y bitterness; instead, the flavor was smooth, savory, and delicious. Lum's showed me that mesquite can work. But not at my house; I just don't have the touch.

    There are plenty of better BBQ's than this in California, Nevada and elsewhere, not to mention TX-…read morebut I heard it's the best in town here. I had the brisket, it seemed kind of dry, not the melt-in-your-mouth quality I was hoping for. They ask for a tip checkout but I'm not sure why- they didn't deliver or pick up anything. That all being said, the food was pretty good- not fantastic- but worth a try and better than fast food in any case. The staff was upbeat and friendly and the building was stylish in a western way.

    Photos
    Lum's - Pretty much just BA Barracus

    Pretty much just BA Barracus

    Lum's - 2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    Lum's - Signage

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    Signage

    Black Board Bar B Q

    Black Board Bar B Q

    4.5(349 reviews)
    73.4 mi
    •$$

    I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

    Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

    Photos
    Black Board Bar B Q - The smoker

    The smoker

    Black Board Bar B Q - Excellent moist brisket

    Excellent moist brisket

    Black Board Bar B Q - The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

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    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

    Cooper's Bar-B-Q & Grill - bbq - Updated October 2026

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