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    Garven Store

    4.8 (25 reviews)
    Closed 9:00 am - 6:00 pm

    Garven Store Photos

    GARVEN STORE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Garven Store

    The outside
    Courtney B.

    I absolutely love stopping at this spot anytime I am in the area. This mom and pop shop really represents what it means to support local. It carries local canned/jarred products from around central TX. The last time I came here, I got some venison jerky. Venison is usually gamey, but when you sink your teeth into this, you'll be itching to get your hands on another bag. You get ten strips plus in a single bag, all treated with sea salt and pepper to retain the natural meat flavor. These strips come from purely grass-fed venison, giving a richer and more tender texture while keeping it as organic as possible. In the realm of beef jerky, the offering here packs tons of spice but also has that savory edge of smoked salt & pepper and that little something that sits on your tongue after the bite has passed. This jerky here is fresh and has ZERO MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. The service here is everything that Central TX is all about, small town charm! Aside from the establishments convenient location and service, the prices are extremely reasonable. #supportlocal

    a piece of meat in a paper bag

    Cute store and very friendly staff. Was grateful to find somewhere to stop on a very long drive and picked up some beef jerky and an interesting variety of pickled items. Also, it was really neat seeing the beautiful peacocks outside.

    Jessi S.

    Stopping by the Garven Store is a must any time we are any where in the area. I will drive an hour out of my way for the jerky! We stopped by with our teenage daughter, who is a typical teenager, too cool to have fun with her parents. The owner, Vince, had her laughing and she fell in love with the store. The peacocks became her new best friend and we had to drag her out of the place. She decided that when she gets a job she wants to work there. We all love the atmosphere and the staff. Next time we go, I am trying the wine. My husband likes the pickled eggs, but I am not brave enough to try those. The brisket sandwiches are almost as good as the jerky. I have heard that they ship the jerky.... might have to look into that.

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    9 months ago

    Heck, this is a great place to visit. The folks are fabulous, Jermey is spot on. Loved the nostalgia.

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    Review Highlights - Garven Store

    Garven's sells The Best Jerky, The Best Barbecue Sandwiches and The Best Sausage Wraps that I have ever had.

    Mentioned in 17 reviews

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    Lum's - Two meat plate

    Lum's

    4.3(468 reviews)
    30.1 mi
    $$

    Though I grew up in rural Virginia, the majority of my family lived in upstate South Carolina and…read moreTattnall County, Georgia. The women in my family were superb cooks. Many of them had a specialty: one reliably fried her chicken juicy, crunchy, and golden-brown; another made buttermilk biscuits that were always flaky, layered, and tender, with a subtle, tangy flavor and a rich, buttery taste; yet another baked exceptionally delicate, intensely-flavored coconut cakes; etc. I was taught and encouraged by these ladies - my Meemaw and my aunts - to manage a kitchen, and, to this day, their influence abides. My father was a restaurant man, but at home, he, my grandfather, and my uncles, all of whom would've called themselves "traditional", mostly limited their culinary efforts to food they could prepare outside. From an early age, these men taught me to work with grills and smokers, which is to say that as soon as I was strong enough, I was put to work, hauling wood before a cook and clearing ashes afterwards. And that was as close as I got to cooking with the men, until one special day, when, at 10 years old, my Uncle Buddy allowed me to baste the hog as it spun on the spit. It was another three years before I was permitted to poke the fire. Cooking, for the men, was guided by custom and tradition, a set of rituals that they'd learned from their elders. They didn't prevent my participation because they didn't trust my talent; they just hadn't finished teaching me yet. But eventually, I earned my place by the fire, and, having proved myself capable, I was entrusted with special tasks of increasing importance: grilling meats (a throwaway - kid's play - in the men's eyes); making basting sauce - the "mop" - or what some call barbecue sauce; and, in my late teens, assisting with the butchery. In the decades that followed, I traveled the United States, trying dozens of local BBQ variants. I won't criticize the barbecue of places that don't do it well, but I will say that if you're going to make the stuff and charge money for it, maybe go see how it's done in Memphis and eastern North Carolina, where my favorite types of "Q" come from. Don't just light a fire and open for business; learn something first. At home, I've owned several smokers, and I've made and eaten a lot of a LOT of BBQ. I use pecan (or a pecan/cherry mix) when I want the taste of the thing I'm smoking to stand out, or when there's not much meat to the bite. Ribs, fish, and special dishes like pizza and involtini get the light smoke. I use hickory or oak when I want an old-school BBQ flavor, or when the cut I'm cooking is large enough that it won't smoke all the way through. Those woods make excellent pork shoulder, prime rib, and leg of lamb. The one wood I won't smoke with is mesquite. Never again. The few times I used it, my food tasted the way country air smells in the summer, when road crews get to resurfacing the County road. But I know that the problem is me, because one day, a while back, I ate outstanding mesquite-smoked BBQ at Lum's in Junction, TX. That morning, I'd left Luling for Van Horn, and, since I'd missed the more famous spots in the Houston area, I was set on finding a decent plate of BBQ before I left the state. Yelp and TripAdvisor said Lum's was a good choice, which gave me hope that the place would have what I wanted. I walked in, happy to note that Lum's was not so much a "restaurant" as a "dining hall," the sort of place that serves a basic menu to lots of people, quickly and without complication. You grab a tray, shuffle down the line, choosing from a meat (or two or three) and a couple of sides, a drink and maybe a sweet treat to finish. Park yourself in a comfortable chair at a heavy wooden table, and get to eatin'. The menu board offered brisket, turkey, pork ribs, pulled pork, pork loin, and sausage. There was chicken, too, but that's not why I was there. The sides included something called "Spicy Spaghetti" which, had I been sticking around, I'd definitely have tried, but pasta wasn't on my short-list of Things To Eat In Texas' Hill Country. I picked brisket (because Texas), pulled pork and ribs, and sides of potato and cucumber salads. My plate came with white bread. And with my feast, I drank sweet tea, as God intended. What did I miss? The spaghetti, and sausage, and pinto beans and mac 'n cheese. Next time. The meats were expertly done: tender, moist, not greasy, and they'd been handled carefully by the pit master, so that the seasoning hadn't been knocked off as they were shifted from smoker to service line. Before I left, I paid my respects to one of the owners and asked what sort of wood he uses, as I couldn't quite identify the smoky flavor. I was surprised when he said, "Mesquite... we're surrounded by it!" There was no acrid, creosote-y bitterness; instead, the flavor was smooth, savory, and delicious. Lum's showed me that mesquite can work. But not at my house; I just don't have the touch.

    There are plenty of better BBQ's than this in California, Nevada and elsewhere, not to mention TX-…read morebut I heard it's the best in town here. I had the brisket, it seemed kind of dry, not the melt-in-your-mouth quality I was hoping for. They ask for a tip checkout but I'm not sure why- they didn't deliver or pick up anything. That all being said, the food was pretty good- not fantastic- but worth a try and better than fast food in any case. The staff was upbeat and friendly and the building was stylish in a western way.

    Photos
    Lum's - Pretty much just BA Barracus

    Pretty much just BA Barracus

    Lum's - 2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    Lum's - Welcome to Lum's!

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    Welcome to Lum's!

    Bill's Bar-B-Que - Pork Ribs, Pulled Pork, and the Brisket

    Bill's Bar-B-Que

    4.5(164 reviews)
    30.2 mi
    $$

    I went here a year ago with my family while we were on a roadtrip. We just picked the first place…read morewe saw cause we were starving, this was one of the best meals of our lives. You know it's good when you can't stop dreaming and talking about it for the next year to come. Literally the best barbecue ever!!!! And we have all had SO much barbecue in our lives and all agree. So tender, so flavorful, I dream of the day I can eat here again lol!! And the staff were wonderful!

    Everyone was friendly and the atmosphere was exactly what you'd expect in a divey, local BBQ joint…read more I had the brisket and sausage (made locally in Kerrville), and my husband had the ribs. Where to begin? None of the meats are seasoned well and they lacked the smoky flavor promised by the stacks of wood outside. I asked if the sides were made in house and was assured they are. The potato salad is, for sure, out of a carton - both the potato texture and flavor made me think of prepared grocery store quality. The cole slaw was fresh, but had no flavor. I had to heavily salt and pepper everything to eat it. Even the beans were straight out of a can. Unfortunately, their homemade sauce didn't make any of it more palatable. It's thin in texture and flavor. Little to no sugar, no cayenne for heat, no vinegar to balance. Just a red sauce that didn't taste anything akin to barbecue sauce. Unfortunately, this was our one chance to try the famous Texas BBQ and my only hope is that it's not indicative of all Texas BBQ.

    Photos
    Bill's Bar-B-Que
    Bill's Bar-B-Que - Sliced brisket, smoked chicken

    Sliced brisket, smoked chicken

    Bill's Bar-B-Que - Outside building

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    Outside building

    Canyon BBQ and Grill - Brisket by the pound

    Canyon BBQ and Grill

    4.3(11 reviews)
    33.5 mi

    I love Camp Wood. Always have. Feels like a second home. The kind of town where the stars shine…read morebright, the river runs cold, and time slows down just enough to appreciate a bite to eat. Now let's talk quesadillas. I'm a man of simple pleasures. A properly done quesadilla is near holy to me. It doesn't need to be Michelin-starred. It just needs to be made with love. I've made plenty myself. Most look like crime scenes but all taste like comfort. That's the standard. So when I dropped $15 for a quesadilla and chips, no drink, I expected to be floored. In a town like this? That's bold pricing. That's Dallas energy. But the truth? My socks stayed firmly on. The quesadilla was fine. Melted cheese, thin tortilla, a bit of steak and salsa. But not $15 fine. And when the price punches that high, the flavor has to hit harder. This one came out like a featherweight. Here's what carried the stars: The staff. Sweet as pie, welcoming, and fast. If I was rating people, this would be a 5-star joint. But I'm rating the plate, and that brings it down to a solid 3. Would I come back? Probably. But next time I'll bring a drink, lower my expectations, and remind myself the real meal in Camp Wood is the peace and quiet.

    Amazing service and food! We came in to town for the weekend and we drove past this spot on the…read moreway in and made plans to eat there during our stay. Amazing selection of food. The veggie a quesadillas were SOOOO good! Pizza was some of the best we've ever had. Salads were so fresh. My husband said the spicy cream corn was phenomenal. We will be back on our next visit! 10/10.

    Photos
    Canyon BBQ and Grill - Dinning area

    Dinning area

    Canyon BBQ and Grill
    Canyon BBQ and Grill - That good! All gone! Loaded Baked Potato w/Chopped Brisket, Spicy Cream Corn, and Banana Pudding.

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    That good! All gone! Loaded Baked Potato w/Chopped Brisket, Spicy Cream Corn, and Banana Pudding.

    B Daddy’s BBQ on Main - Pulled Pork, Brisket, Mac N Cheese, and slaw

    B Daddy’s BBQ on Main

    4.4(26 reviews)
    44.1 mi

    Fantastic! On a hill country road trip and stopped in for late lunch. We split the 3 meat plate and…read morewow! Went with brisket, turkey and jalapeño cheese sausage. All 3 were perfectly smoked moist and tender. Next time we would double up on the sausage or brisket just because they were SO delicious. Nothing against the turkey but it's just turkey! Sides were borracho beans and mac and cheese both were . Hands down the beans were the most flavorful and perfect consistency I've ever had, simply amazing. Super friendly and polite staff and reasonably priced for quantity and quality. Loved it!

    We are very familiar with the original B Daddy's in Helotes, which has awesome BBQ. We worked up an…read moreappetite after a hike and being a tourist for a day in Bandera...we decided it was time to grab some grub. B Daddy's it was! Our usual go to is the 2 meat plate, with brisket and pulled pork. Food came out quick and was served to us at our table. Loved the Texas Salt Co salt and pepper condiments at each table complimentary of the local business in town. B Daddy's offered two BBQ sauces- tangy and original. We preferred the tangy. Brisket had good flavor, enjoyed the crispy outer edges. Pulled pork was nice smothered in the tangy sauce. My sides consisted of potato salad and green beans with bacon. Potato salad was kinda bland- I did have to add salt and pepper. The green beans were total opposite and were highly seasoned- too salty. I'm sure the bacon added to that salt as well. I enjoyed the jalapeños, pickles, and onions alongside my meats. We were stuffed afterwards lol Very clean establishment with friendly service. Lots of table seating indoors. Located right on the Main Street.

    Photos
    B Daddy’s BBQ on Main
    B Daddy’s BBQ on Main
    B Daddy’s BBQ on Main - I wonder what that "B" stands for... Big? Bad? Butterfinger?

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    I wonder what that "B" stands for... Big? Bad? Butterfinger?

    Black Board Bar B Q

    Black Board Bar B Q

    4.5(345 reviews)
    58.8 mi
    $$

    I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

    Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

    Photos
    Black Board Bar B Q - The people who worked here were just awesome.

    The people who worked here were just awesome.

    Black Board Bar B Q - Excellent moist brisket

    Excellent moist brisket

    Black Board Bar B Q - The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

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    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

    Garven Store - servicestations - Updated July 2026

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