Cancel

    Open app

    Search

    Garven Store

    4.8 (25 reviews)
    Open 9:00 am - 6:00 pm

    Garven Store Photos

    GARVEN STORE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

    More like Garven Store

    Recommended Reviews - Garven Store

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    a piece of meat in a paper bag

    Cute store and very friendly staff. Was grateful to find somewhere to stop on a very long drive and picked up some beef jerky and an interesting variety of pickled items. Also, it was really neat seeing the beautiful peacocks outside.

    Jessi S.

    Stopping by the Garven Store is a must any time we are any where in the area. I will drive an hour out of my way for the jerky! We stopped by with our teenage daughter, who is a typical teenager, too cool to have fun with her parents. The owner, Vince, had her laughing and she fell in love with the store. The peacocks became her new best friend and we had to drag her out of the place. She decided that when she gets a job she wants to work there. We all love the atmosphere and the staff. Next time we go, I am trying the wine. My husband likes the pickled eggs, but I am not brave enough to try those. The brisket sandwiches are almost as good as the jerky. I have heard that they ship the jerky.... might have to look into that.

    Garven's Store

    See all

    4 years ago

    Helpful 23
    Thanks 0
    Love this 14
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Heck, this is a great place to visit. The folks are fabulous, Jermey is spot on. Loved the nostalgia.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim N.
    334
    50
    9

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack O.
    0
    19
    14

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D A.
    0
    4
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Garven Store

    Review Highlights - Garven Store

    Garven's sells The Best Jerky, The Best Barbecue Sandwiches and The Best Sausage Wraps that I have ever had.

    Mentioned in 17 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Lum's - Two meat plate

    Lum's

    4.3(467 reviews)
    30.1 mi
    $$

    Though I grew up in rural Virginia, the majority of my family lived in upstate South Carolina and…read moreTattnall County, Georgia. The women in my family were superb cooks. Many of them had a specialty: one reliably fried her chicken juicy, crunchy, and golden-brown; another made buttermilk biscuits that were always flaky, layered, and tender, with a subtle, tangy flavor and a rich, buttery taste; yet another baked exceptionally delicate, intensely-flavored coconut cakes; etc. I was taught and encouraged by these ladies - my Meemaw and my aunts - to manage a kitchen, and, to this day, their influence abides. My father was a restaurant man, but at home, he, my grandfather, and my uncles, all of whom would've called themselves "traditional", mostly limited their culinary efforts to food they could prepare outside. From an early age, these men taught me to work with grills and smokers, which is to say that as soon as I was strong enough, I was put to work, hauling wood before a cook and clearing ashes afterwards. And that was as close as I got to cooking with the men, until one special day, when, at 10 years old, my Uncle Buddy allowed me to baste the hog as it spun on the spit. It was another three years before I was permitted to poke the fire. Cooking, for the men, was guided by custom and tradition, a set of rituals that they'd learned from their elders. They didn't prevent my participation because they didn't trust my talent; they just hadn't finished teaching me yet. But eventually, I earned my place by the fire, and, having proved myself capable, I was entrusted with special tasks of increasing importance: grilling meats (a throwaway - kid's play - in the men's eyes); making basting sauce - the "mop" - or what some call barbecue sauce; and, in my late teens, assisting with the butchery. In the decades that followed, I traveled the United States, trying dozens of local BBQ variants. I won't criticize the barbecue of places that don't do it well, but I will say that if you're going to make the stuff and charge money for it, maybe go see how it's done in Memphis and eastern North Carolina, where my favorite types of "Q" come from. Don't just light a fire and open for business; learn something first. At home, I've owned several smokers, and I've made and eaten a lot of a LOT of BBQ. I use pecan (or a pecan/cherry mix) when I want the taste of the thing I'm smoking to stand out, or when there's not much meat to the bite. Ribs, fish, and special dishes like pizza and involtini get the light smoke. I use hickory or oak when I want an old-school BBQ flavor, or when the cut I'm cooking is large enough that it won't smoke all the way through. Those woods make excellent pork shoulder, prime rib, and leg of lamb. The one wood I won't smoke with is mesquite. Never again. The few times I used it, my food tasted the way country air smells in the summer, when road crews get to resurfacing the County road. But I know that the problem is me, because one day, a while back, I ate outstanding mesquite-smoked BBQ at Lum's in Junction, TX. That morning, I'd left Luling for Van Horn, and, since I'd missed the more famous spots in the Houston area, I was set on finding a decent plate of BBQ before I left the state. Yelp and TripAdvisor said Lum's was a good choice, which gave me hope that the place would have what I wanted. I walked in, happy to note that Lum's was not so much a "restaurant" as a "dining hall," the sort of place that serves a basic menu to lots of people, quickly and without complication. You grab a tray, shuffle down the line, choosing from a meat (or two or three) and a couple of sides, a drink and maybe a sweet treat to finish. Park yourself in a comfortable chair at a heavy wooden table, and get to eatin'. The menu board offered brisket, turkey, pork ribs, pulled pork, pork loin, and sausage. There was chicken, too, but that's not why I was there. The sides included something called "Spicy Spaghetti" which, had I been sticking around, I'd definitely have tried, but pasta wasn't on my short-list of Things To Eat In Texas' Hill Country. I picked brisket (because Texas), pulled pork and ribs, and sides of potato and cucumber salads. My plate came with white bread. And with my feast, I drank sweet tea, as God intended. What did I miss? The spaghetti, and sausage, and pinto beans and mac 'n cheese. Next time. The meats were expertly done: tender, moist, not greasy, and they'd been handled carefully by the pit master, so that the seasoning hadn't been knocked off as they were shifted from smoker to service line. Before I left, I paid my respects to one of the owners and asked what sort of wood he uses, as I couldn't quite identify the smoky flavor. I was surprised when he said, "Mesquite... we're surrounded by it!" There was no acrid, creosote-y bitterness; instead, the flavor was smooth, savory, and delicious. Lum's showed me that mesquite can work. But not at my house; I just don't have the touch.

    This spot was delicious! The ribs were some of the best I've ever had, and we loved the pulled…read morepork. The brisket was kind of dry and flavorless, and had a big strip of fat, but it was easy to just cut around. The sides were overall tasty, especially the beans, though all of them could have used a bit more salt. The BBQ sauces on the tables were great. The decor was cute too! They had a counter on the wall for how many likes they had on Facebook. We had fun following them and seeing it change! The guy behind the counter seemed a little cranky but he wasn't rude, the woman grabbing our sides and the girl who rang us up were super sweet. Overall it was a pleasant visit and tasty, and we would return!

    Photos
    Lum's - Pretty much just BA Barracus

    Pretty much just BA Barracus

    Lum's - 2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

    Lum's - Welcome to Lum's!

    See all

    Welcome to Lum's!

    Bill's Bar-B-Que - Pork Ribs, Pulled Pork, and the Brisket

    Bill's Bar-B-Que

    4.5(165 reviews)
    30.2 mi
    $$

    THE BEST BBQ! The…read morepeople running the place have such a comforting presence! The plating is very well done, you start with picking form options on the screen and meal options as well. At the cutting board, you will make your way down to the self serving beans and several other sides and toppings! You pay and fill your soda of choice. You can make your way to the right entry and there is several seating options inside. Or make your way outside where you see where the delicious meat is smoked. The meat is so tender and made with so much love it is the best comfort food. The potato salad is top tier I recommend 100%

    Everyone was friendly and the atmosphere was exactly what you'd expect in a divey, local BBQ joint…read more I had the brisket and sausage (made locally in Kerrville), and my husband had the ribs. Where to begin? None of the meats are seasoned well and they lacked the smoky flavor promised by the stacks of wood outside. I asked if the sides were made in house and was assured they are. The potato salad is, for sure, out of a carton - both the potato texture and flavor made me think of prepared grocery store quality. The cole slaw was fresh, but had no flavor. I had to heavily salt and pepper everything to eat it. Even the beans were straight out of a can. Unfortunately, their homemade sauce didn't make any of it more palatable. It's thin in texture and flavor. Little to no sugar, no cayenne for heat, no vinegar to balance. Just a red sauce that didn't taste anything akin to barbecue sauce. Unfortunately, this was our one chance to try the famous Texas BBQ and my only hope is that it's not indicative of all Texas BBQ.

    Photos
    Bill's Bar-B-Que
    Bill's Bar-B-Que - Sliced brisket, smoked chicken

    Sliced brisket, smoked chicken

    Bill's Bar-B-Que - Outside building

    See all

    Outside building

    Canyon BBQ and Grill - Brisket by the pound

    Canyon BBQ and Grill

    4.3(11 reviews)
    33.5 mi

    I love Camp Wood. Always have. Feels like a second home. The kind of town where the stars shine…read morebright, the river runs cold, and time slows down just enough to appreciate a bite to eat. Now let's talk quesadillas. I'm a man of simple pleasures. A properly done quesadilla is near holy to me. It doesn't need to be Michelin-starred. It just needs to be made with love. I've made plenty myself. Most look like crime scenes but all taste like comfort. That's the standard. So when I dropped $15 for a quesadilla and chips, no drink, I expected to be floored. In a town like this? That's bold pricing. That's Dallas energy. But the truth? My socks stayed firmly on. The quesadilla was fine. Melted cheese, thin tortilla, a bit of steak and salsa. But not $15 fine. And when the price punches that high, the flavor has to hit harder. This one came out like a featherweight. Here's what carried the stars: The staff. Sweet as pie, welcoming, and fast. If I was rating people, this would be a 5-star joint. But I'm rating the plate, and that brings it down to a solid 3. Would I come back? Probably. But next time I'll bring a drink, lower my expectations, and remind myself the real meal in Camp Wood is the peace and quiet.

    Amazing service and food! We came in to town for the weekend and we drove past this spot on the…read moreway in and made plans to eat there during our stay. Amazing selection of food. The veggie a quesadillas were SOOOO good! Pizza was some of the best we've ever had. Salads were so fresh. My husband said the spicy cream corn was phenomenal. We will be back on our next visit! 10/10.

    Photos
    Canyon BBQ and Grill - Dinning area

    Dinning area

    Canyon BBQ and Grill
    Canyon BBQ and Grill - That good! All gone! Loaded Baked Potato w/Chopped Brisket, Spicy Cream Corn, and Banana Pudding.

    See all

    That good! All gone! Loaded Baked Potato w/Chopped Brisket, Spicy Cream Corn, and Banana Pudding.

    Garven Store - servicestations - Updated May 2026

    Loading...
    Loading...
    Loading...