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    Cooking From Roots

    4.2 (5 reviews)
    Open Open 24 hours

    Services - Cooking From Roots

    Catering

    Gluten-free catering

    Personal chefs

    2 More Services

    Vegan catering

    Vegetarian catering

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    Photo of John E.
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    2 years ago

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    Lorraine S.

    Thank you, John ! We love cooking and glad it shows

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    6 years ago

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    Chris S.

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    6 years ago

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    Chris S.

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    6 years ago

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    Chris S.

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    6 years ago

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    Chef Leo's Food Lab

    Chef Leo's Food Lab

    (29 reviews)

    Just left Chef Leo's Food Lab and we had so much fun! Highly recommend for a date night, a…read morecouple's evening out, girl's night out, team building or just because you want to experience something new. Chef Leo and his assistant were very nice and were always nearby if you had a question or needed help. EVERYTHING was delicious! And you get to take the recipes home. We did the Cooking with Bourbon class - a MUST. My husband and i plan on doing a Date Night class or the Seafood class. BYOB - that's a plus too.

    My friend Kim wanted to do something different for her bday and sent the information for a cooking…read moreclass to us! What a unique experience to do this for a friend's bday! Chef Leo was super fun and friendly, the space was clean and welcoming. The menu they have each time is different as well. We did a five course meal and was able to take home the recipes as well. Each station was properly manned and chef Leo did not assign people to it to give us all freedom to pick what we wanted to do. The equipment was great and we didn't have issues with the instructions. It's bring your own booze to drink and they have a fridge there as well that you can put your drinks in. It was a very chill and fun atmosphere and I would recommend this for anyone that's looking for a fun experience with a group of friends or even a date night. The food was plenty for the amount of people there and we even had some cool take our boxes for left overs which was so nice! I'd definitely come again and I've already shared this with other people!

    Taz Cooks Cooking Classes - Taz explaining the origin of Jamaican Festival Dumplings & Root Beer Spiced Apples.  Both were new and delicious flavors to me!

    Taz Cooks Cooking Classes

    (14 reviews)

    $

    We had a great time at Taz's cooking class learning to make Korean food! To be honest, I'm not a…read morehuge fan of some Korean food - I'm just not used to some of the flavors (kimchi is a little odd to me). I do, however, love Korean BBQ. I was looking for a fun date night and stumbled upon Taz's cooking classes, which all seem to focus on different Asian themes. Mark H. and I have tried repeatedly to cook Thai and Indian curries without any success, so I signed us up for the Korean BBQ night. Little did I know that we would be cooking a Korean BBQ FEAST. We cooked for about 3 hours. Each recipe independently seemed manageable, but who eats a single item at a Korean BBQ? My favorite dishes ended up being the Korean potato salad and, of course, the meat. At the end, we sat together family-style and devoured massive quantities of delicious food that we'd all cooked together. Looking back on the night, there were so many recipes and tips and tricks that there's no way I can keep it all straight. Luckily Taz sent us home with a mini cook book of the recipes we had created! One of the biggest pluses of his course is that he focuses on the ingredients and where to find them - turns out our curries probably weren't going so well since we were getting all our ingredients at Fry's or Safeway. 10/10 will go back again for another night. Can't wait to learn how to cook a good Thai dish!

    Had a fantastic afternoon where Taz taught us the secrets to cooking our favorite Thai meals at…read morehome. We had Covid tests prior to the class, Taz purchased all the necessary ingredients, he arrived on time with color printed recipe instructions for us to keep, and he expertly showed us the ropes. We had great conversation throughout the class, he graciously shared the culinary knowledge he's acquired through his world travels, and we enjoyed an absolutely delicious meal while Taz washed the dishes. He's a down to earth amazing chef, he's professional and courteous, we'll schedule another class with him, and he has our highest endorsement and recommendation. A+++

    The Practical Chef - A cooking class for 9 at one of my clients homes. Brunch. Here I'm teaching how to poach eggs.

    The Practical Chef

    (12 reviews)

    $$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

    Hammer & Stain - Skeins for the Blankets & Besties workshop. Examples of crafts from other workshops

    Hammer & Stain

    (15 reviews)

    I had never heard of this place before until my coworker reached out to try and plan a girls' night…read morethere. We signed up for the Blankets & Besties workshop, where you make a chunky blanket. You get to choose your color from a list and note it when you register on their website. It was $85 before tax and came with 5 skeins of yarn, with the option to add more (I think for an additional $15). I also put in the notes on my registration the names of my friends so that we could sit together. The workshop was at 6pm on a Friday and lasted about two hours. There was my group of three and three others, plus the owner/instructor Lauren. Her instructions were easy to follow, and she would jump in if we needed help. I made a few errors, and she was able to fix them for me. I ended up making my loops too loose on the outside and too tight on the inside, so my blanket came out a bit small. But I think it was decent for my first attempt. It's so soft. I keep it on my couch to use as a lap blanket. We all had a great time and would definitely come back to try other workshops. My coworker had tried one of the resin workshops and really liked it too.

    I would not recommend this company. It was overpacked with 24 people and one person working the…read moreevent. There wasn't any tutorial of anything. The leader just said instructions quickly and with everyone doing so many different projects at same time, she couldn't go step by step to show anything or show different techniques. I was told that the resin would fall off the sides of the wood but I could put resin if I wanted. Well, it didn't fall off the side and looks bad. We luckily had a nice couple across from us with experience using resin and helped us along the way. I also googled things along the way (like how much resin is too thick cause that was never mentioned). For the price I paid I should not be googling information or asking other customers.

    Cooking From Roots - catering - Updated May 2026

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