What started as a plan to head to Queen Creek Olive Mill for Garlic Fest turned into us deciding to…read moreskip the crowds and simply enjoy a delicious breakfast and that we did! Queen Creek Olive Mill is such a delightful place to spend some time. Of course, seeing the olives are fantastic, but their infused olive oils and the dishes they create with them are equally worth enjoying. There's something so relaxing about sitting outside in the shaded portion of the property, looking out over the grounds, and even taking a little stroll among the numerous olive trees. I ended up ordering the ricotta eggs on focaccia, and gosh darn, they were DELICIOUS. The white truffle-infused olive oil was absolutely the star of the dish. It added just the right amount of rich, savory truffle flavor without overpowering the creamy eggs. The focaccia was flavorful, perfectly suited for soaking up all those delicious flavors, and made the whole dish feel extra indulgent. My partner went with the bacon, potato, and ricotta breakfast sandwich, which he really enjoyed as well. It was hearty, flavorful, and a great choice for breakfast. Even though we originally came for Garlic Fest, we ended up having such a lovely and relaxing morning just enjoying the property and the food.

I love this market and restaurant! They have a great variety of olive oils, specialty foods,…read morepremade meals, beauty items and wine -- my favorite! I especially love that you can sample many of the oils, jams and BBQ sauces before buying. I ordered from the Del Piero Kitchen and enjoyed the Mill Meatballs, which had great flavor, and the garlic Parmesan frites -- YUM! I also had a Hugo Spritz. A little sweet for me, but still refreshing. There are plenty of tables for small and larger groups, plus a bar where you can order drinks. I was tempted by the premade pasta and sauce dinners to take home, but decided to buy some wine instead. It was busy inside and quieter outside since we visited in mid-August, but they had the misters going. I can imagine how great the outdoor space and events are when the weather cools down. Definitely need to come back in the fall!

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

My family enjoys taking cooking classes and so I've done a handful. Like those others, this was a…read morefun experience learning from and being in the company of a great chef. Unlike those others -- I am still regularly making this recipe 2 years later!! I appreciate that Isabelle developed a simple yet DELICIOUS baguette recipe and is so good at teaching exactly how to execute that recipe. Chef Isabelle was a joy to learn from and I look back so fondly on the afternoon we spent with her. I cannot recommend this class enough!

Isabelle was incredible! What a ray of sunshine and full of energy FUN! I spent my birthday with 4…read moreothers at her place learning how to make a baguette with perfection. The interaction was SO much fun! She taught me how to open a champagne bottle with a crazy Knife. The forte has a french name, I'm forgetting. In any case while the baguette baked, we shared stories sitting by the lake drinking champagne. Isabelle then served us lunch with cold cuts, french cheeses, and yummy homemade butter that we had whipped up. Oh I forgot, the morning started with her homemade crepes and some coffee. This was a birthday to remember with my closest friends and family. Isabelle made it SO special, and was our personal photographer to capture the days memory. I highly recommend this experience as something you MUST do!

Best authentic Mexican in Mesa! This is a hidden gem! The green salsa is to die for! It's easy to…read morefill up on chips and salsa because they are delicious. But, save room for food. My husband and I split the large combo plate. It was excellent! We chose Christmas! Good choice! Servers are kind and efficient. I have already referred several people there. Feedback was a huge " thank you " because they all have enjoyed it.

Just left Chef Leo's Food Lab and we had so much fun! Highly recommend for a date night, a…read morecouple's evening out, girl's night out, team building or just because you want to experience something new. Chef Leo and his assistant were very nice and were always nearby if you had a question or needed help. EVERYTHING was delicious! And you get to take the recipes home. We did the Cooking with Bourbon class - a MUST. My husband and i plan on doing a Date Night class or the Seafood class. BYOB - that's a plus too.

I stopped by for lunch and grabbed a California club sandwich on 6/10/2026…read more The place is immaculately clean. The sandwich was delicious. Everything was fresh and it was served on tasty sourdough bread. It had raw onions, lettuce, tomato, avocado, mayo, turkey and bacon. They serve breakfast and lunch. They had a case with chocolate chip cookies, brownies, lemon squares and cinnamon rolls, I wanted to try them all because they looked tempting. I would recommend trying this place if you like cleanliness and fresh food. The lady at the counter was very pleasant. The sandwich was $12 which I thought was fair.

Staff here are very nice and polite they make everything here fresh which is what I love about this…read morelittle cafe, it's a neat place which is very clean and well taken care of. Everything they make here is absolutely fresh definitely a recommendation!

I tried making macarons at home once and it fell flat... literally. It's one of those amazing…read morebaked goods that requires a class to learn how to do it right, and Mix Cooking School provides the best instruction for it! My husband and I had such a wonderful time! Marcy taught us that process and oven temps are everything for macarons to come out perfect. She gave us useful baking tips I never would have thought of (and I bake a lot) and made us feel as though we were naturals at the process. There were a variety of colors and flavors to choose from and each of us walked away with our own dozen macarons to enjoy at home. It was the best two hours we could have spent yesterday evening and we can't wait to sign up for more of her classes!

Loved our cooking decorating class - perfect time for Christmas cookie decorating!…read more Learned lots of great tips for making and storing the dough, baking the cookies, making the icing, and decorating the cookies. I would have loved to see the whole process of making the icing, but I appreciated the extra time decorating since that is what we were there for. Such cute Christmas cookie designs and Jenaye was a great teacher during the decorating! We made two different wreaths, reindeers, and Christmas trees. So much fun! We did stay a little past two hours so plan accordingly!

Attended a work team building event, making pasta w/Chef Paul. What a fantastic experience. He was…read moreso fun, knowledgeable, entertaining, and made every person in the room (20 of us) his #1 priority. Answering questions nonstop and sharing personal stories that were connected to family and his love of baking/cooking. Highly recommend to anyone interested in trying something new. Chef Paul, thank you! "Tutti Mangiamo!!!"

We had a blast with Chef Paul! The food was delicious and we learned a lot. A great spot for a date…read morenight.

I needed to do some work in the area and being a frequenter of Costco, I knew there was some kind…read moreof coffee and potentially WiFi at Palette Collective. I stopped in and the ladies at Simply Homemade were super friendly and helpful. The breakfast sandwich was good, with a little spice from local sausage and pepper jack cheese. The coffee was great as well. There is a lot of pastry options and some with protein so yay. There is WiFi at Palette Collective and it was a very inviting and calm place to work for a few hours. Will be back again.

Amazing little bakery front and center in Pallete Collective welcoming you to this amazing…read morecollaboration of rentable suites. Perfect place to get a delish snack after your appointment or after a shopping excursion at Costco as they are located in the same shopping area and face the Costco gas station. My dad enjoyed a chocolate muffin which was very moist and perfect chocolate goodness, he only allowed me a bite, a sliver, so he can enjoy it all and save some for after dinner. I had a cinnamon roll with frosting and I heated it up and it was a total mouth orgasm!! Well balanced and so amazing, I unroll my roll as I eat it and it was soft sweet and melted in my mouth. My son had a chocolate brownie which is now something he requests me to bring home when ever I come here and a peanut butter cookie which he also said was awesome.

I organized a group of 8 to participate in a "chef's walking tour." This was a private tour of…read morethree restaurants, with Alexis from Phoenix Palate planning everything for us. Alexis was extremely accommodating, the spots and menus she chose were terrific, and the wait staff gave us red carpet treatment at every stop. We go out to dinner a lot, but this was a unique, concierge food experience none of us will ever forget. So worth it!

I was in kind of a fix because my past caterer has started a restaurant and everyone I knew was…read morebusy. I was expecting 80 guests. I found good reviews for The Phoenix Palate and decided to take a chance. It worked out better than I expected. Alexis was easy to work with and the two chefs and three servers she sent were great. They were friendly, competent and showed up on time. The food itself was tasty and guests loved it. Alexis's menu has lots of interesting appetizers and her prices are reasonable. I would hire The Phoenix Palate again and I recommend Alexis without hesitation.

Cute store that offers various crafting workshops. I attended the sea glass succulent workshop. The…read moreinstructor was extrenely informative (and suppprtive), she made sure everyone had material and constantly checked to ensure nothing was running low. She was available for questions throughout the entire workshop if needed. The pricing for attending the workshop was extremely reasonable. It was such a fun experience, I have already signed up for my next workshop!!!

I had never heard of this place before until my coworker reached out to try and plan a girls' night…read morethere. We signed up for the Blankets & Besties workshop, where you make a chunky blanket. You get to choose your color from a list and note it when you register on their website. It was $85 before tax and came with 5 skeins of yarn, with the option to add more (I think for an additional $15). I also put in the notes on my registration the names of my friends so that we could sit together. The workshop was at 6pm on a Friday and lasted about two hours. There was my group of three and three others, plus the owner/instructor Lauren. Her instructions were easy to follow, and she would jump in if we needed help. I made a few errors, and she was able to fix them for me. I ended up making my loops too loose on the outside and too tight on the inside, so my blanket came out a bit small. But I think it was decent for my first attempt. It's so soft. I keep it on my couch to use as a lap blanket. We all had a great time and would definitely come back to try other workshops. My coworker had tried one of the resin workshops and really liked it too.