We had a great time at Taz's cooking class learning to make Korean food! To be honest, I'm not a huge fan of some Korean food - I'm just not used to some of the flavors (kimchi is a little odd to me). I do, however, love Korean BBQ. I was looking for a fun date night and stumbled upon Taz's cooking classes, which all seem to focus on different Asian themes. Mark H. and I have tried repeatedly to cook Thai and Indian curries without any success, so I signed us up for the Korean BBQ night. Little did I know that we would be cooking a Korean BBQ FEAST. We cooked for about 3 hours. Each recipe independently seemed manageable, but who eats a single item at a Korean BBQ? My favorite dishes ended up being the Korean potato salad and, of course, the meat. At the end, we sat together family-style and devoured massive quantities of delicious food that we'd all cooked together. Looking back on the night, there were so many recipes and tips and tricks that there's no way I can keep it all straight. Luckily Taz sent us home with a mini cook book of the recipes we had created! One of the biggest pluses of his course is that he focuses on the ingredients and where to find them - turns out our curries probably weren't going so well since we were getting all our ingredients at Fry's or Safeway. 10/10 will go back again for another night. Can't wait to learn how to cook a good Thai dish! read more

Had a fantastic afternoon where Taz taught us the secrets to cooking our favorite Thai meals at home. We had Covid tests prior to the class, Taz purchased all the necessary ingredients, he arrived on time with color printed recipe instructions for us to keep, and he expertly showed us the ropes. We had great conversation throughout the class, he graciously shared the culinary knowledge he's acquired through his world travels, and we enjoyed an absolutely delicious meal while Taz washed the dishes. He's a down to earth amazing chef, he's professional and courteous, we'll schedule another class with him, and he has our highest endorsement and recommendation. A+++ read more

Taz Cooks Cooking Classes - Kim prepping - Cooking Classes Near Me

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After waiting for 2 years I finally got to take one of Taz's classes - worth the wait! Taz is a wealth of knowledge and you learn so much more than how to cook from a recipe - culture, kitchen hacks, where to buy some of these exotic ingredients for starters. The class is truly hands on and the students work together to make all of the dishes as opposed to each student working on his or her own dish. The menu was "Indian at Home" - learned to make restaurant style basmati rice and several other yummy items - you truly learn the secrets of how restaurants make everything taste so good. I look forward to my next class with Taz. read more

We were given Taz's Kashmir Valley cooking course as a Christmas gift because we love to cook, especially vegetarian, and one of us REALLY loves Indian cuisine:) It was an extraordinary, highly educational, deeply fulfilling delicious - and challenging - experience. You won't regret it. read more

Took the Indian Delights class with Chef TaZ!! Great class, the meal turned out great!

Taz is incredibly professional and prepared. He does a great job of instructing the group to complete a five course meal in the appropriate amount of time without micro managing or just doing it himself. He was hands on only when needed, encouraging, and had a positive attitude. We did this as a team building event which is precisely how it worked. We were each given the opportunity to help wherever we'd like and participate how we wish, we came together to keep things moving and hit our target of completing in time for the pork loin to be completed as soon as finished enjoying the Caribbean Papaya, Mango, and Avocado Salad with Honey Lime Dressing. I had never had a salad like that before, it is not something I would ever order but I am so glad I had this chance to try it. Second best only to the Trinidad Potato Pie it was very refreshing & flavorful. And we made it all from scratch, short of growing the fruits ourselves, it all came from us. I highly suggest inviting Taz to teach a class for you. He did a wonderful job, he has an interesting career path to share on what got him here and we can all be thankful he decided to let his path take him here. He's the right guy for the job. If I were in AZ (I'm in MN), I would bring my family to learn from him and I'd schedule another class with my friends. It was a great & different experience! read more

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I've always wanted to learn to cook Indian. Taz taught us many different delicious recipes, a delight to the palate and the eye, and we had a lot of fun putting it all together. Prep work is divided among the students of the class, so you're not spending all night chopping and toiling to exhaustion -- but while you work, Taz tells you dozens of fascinating facts about the food you're preparing and the region it's from. (Did you know the story behind a Texas company almost patenting Basmati rice?) If you're a food lover, you have to take a class with Taz. read more

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Al these review are spot in regarding the quality of the instruction Tax brings to bear. You don't get a dry recitation of a recipe, rather a lively, wonderfully interactive experience laced with history and food knowledge. The passion Chef Taz has for his food preparation is evident from the beginning of class to the very end. The class is packed with as much information as the food is with flavor. If you've cooked from a box or plastic container most of your life one of these classes is a great way to expand your horizons and truly experience food as its meant to be experienced, as a communal event. read more

For a Christmas present, I signed my cousin and I up for one of Taz's Indian cooking classes. We were not disappointed - what a great experience! Taz was so friendly and full of knowledge. The hands on experience of everyone in the class helping to cook all 5 dishes was great and interactive. All of the recipes were easy to follow (and we enjoyed Taz's tidbits of knowledge on each dish and it's ingredients). I have a newfound appreciate for "real" Indian food and the layers of flavor and complexity that come into making it. The best part was sitting down to enjoy the meal after a well-earned 3 hours of cooking. I cannot wait to take another class in the upcoming months and am excited to see that Taz has posted Thai and Szechuan classes as well. Thanks for the great experience and unique gift! read more

Have really enjoyed the several classes I have attended and will continue to take classes when they line up with my schedule. Highly recommended. read more

Taz is a walking Google when it comes to food, especially Indian food. Classes are built around Taz's recipes, developed over years of travel and hours spent with Indian home cooks, but you never know what gems of culinary knowledge are going to embroider your hands-on experience. Note that classes need not be taken in order (not beginner-to-advanced) and Taz uses different recipes each time he teaches a module so repeats, should you sign up for them, are a whole new experience. Endlessly interesting! read more

I highly recommend Taz! He is an excellent instructor who is not only knowledgeable about the food he prepares, but also the culture that it originated from. His classes are fun, informative, and fully prepare you to make multiple dishes successfully at home! read more

incredible Chef and trainer.. accessible info .. great value,.. just completed my second class and scheduled for my 3rd.. his breadth of knowledge and weaving in of historical, cultural, health related and other anecdotes makes for an extremely enjoyable and beneficial class.. .. please note tho.. he hates CILANTRO.. wink read more

First let me start by saying I'm not one to easily give a person or establishment 5 stars. I believe exceptional products & customer service should be the norm for all businesses, not the exception. Therefore, it is with much respect that I give Taz Cooks Culinary Instruction & Events 5 stars. Having attended many different cooking classes of all experience levels, Taz's classes/events are a cut above. From detailed instruction, to authentic and inspired recipes, to a most enjoyable experience, Taz's classes/events meet all the criteria. Whether you are a master cook or a novice unsure of a sauté vs fry, you will learn a great deal to improve your skills and gain a 'PhD' in Spices of the World. Cuisines from Indian to Thai to Caribbean to Sichuan to anything you request, Taz's credibility comes not only from his cooking skills but his extensive traveling the world cooking in local's homes to Michelin-rated restaurant. Additionally since Taz has lived in all 50 states, his regional expertise brings an authenticity to his American cuisines. I consider myself to be an avid home cook, yet continue to learn so much for Taz that I've taken over a year and half of his classes. Classes typically last 3-4 hours and may run a little overtime if you are enjoying the socializing and great conversations. In addition to instruction during the entire class, students have the opportunity to witness the entire meal being put together vs being broken off into groups, like other establishment's offerings, where you don't see how or what is being made until it is served up. Taz's classes allow each person to experience the entire, expansive meal. The 4 to 6 hour Spice Class, depending on which class is being offered, is his signature class, and is a 'must do' event in which you will learn about dozens of spices you've probably never seen or heard of, yet will become stapes in your collection. Taz's classes are at a variety of locations, and can also be held at your house or event space. It is with the greatest pleasure that I highly recommend Taz Cooks. TazCooks.com. read more