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Cook Out

2.1 (44 reviews)
Closed 10:30 am - 3:00 AM (Next day)

Cook Out Photos

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COOK OUT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Cook Out

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Reviews With Photos

A plain grilled chicken sandwich
Bryanna F.

I would rate this place with zero stars if I could. I keep hoping their service will improve, but I'm starting to lose faith. I spent over $10 on a tray, and I got the tiniest piece of chicken I've ever seen. Plus, I had to wait nearly 15 minutes in line for it. This is just unacceptable. Everything else on my plate was freshly made and had a good amount, but this sandwich was disappointing.

Big Double Tray, fries, and hushpuppies

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1 year ago

Every time I come to this cookout I have quick and great service! They are always busy, but I don't ever feel like I have to wait too long.

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2 years ago

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Cook O.

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2 years ago

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Cook O.

Thank you for the positive review!

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1 year ago

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Cook O.

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9 months ago

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Cook O.

Oh no! Call us at 1-866-547-0011 and we'll assist you from there!

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9 months ago

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3 years ago

Slowest drive thru known to earth! If you don't have 20-25 minutes to spare (when no cars are in the drive thru) don't stop here!

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Cook O.

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4 years ago

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4 years ago

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5 years ago

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2 years ago

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Cook O.

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Photo of Tony A.
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10 years ago

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3 years ago

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5 years ago

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5 years ago

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5 years ago

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3 years ago

Good food but missing items. Ordered the tray and was missing one quesadilla. The milkshake was good though.

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5 years ago

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6 years ago

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7 years ago

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4 years ago

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7 years ago

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8 years ago

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8 years ago

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8 years ago

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6 years ago

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5 years ago

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4 years ago

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9 years ago

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7 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

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8 years ago

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9 years ago

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Page 1 of 2

Ask the Community - Cook Out

Review Highlights - Cook Out

We both got the "Big Double Tray" with fries and hush puppies and two large Cokes.

Mentioned in 2 reviews

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3.5(112 reviews)
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My family and I have eaten at Charred in Hanover about a dozen times now. We have always been…read moresuper-impressed by the service above all things. We've never had a dish that we didn't love. Several times, Joshua has waited our table and his service is so commendable that we have personally requested him when we've returned. However, our experience at the bar tonight was actually what spawned this review. Honestly, I should have left a 5-star review ages ago. But this bar experience lit a fire under me to take the time to type something up. First off, Charred's posted closing time is 10PM. My wife and I got there around 9:35 and we felt guilty for doing so. The bartender (Emily) took our drink and food orders and never said a thing like what you hear at a lot of places when you show up late, like "our kitchen is closed" or "last call is in 10 minutes". No, she made us feel like we had arrived with impeccable timing. I even asked if we were putting her out at all and she assured us we could stay as long as we wanted. Our food arrived and was wonderful, as always. A little after 10PM, another bartender (Lauren) asked us if we wanted another drink. It was already after close and we were the next to last customers in the place. She assured me that it was fine to stay as long as we needed to, so I went ahead and ordered another beer. By this time, we were the only customers left in the entire restaurant. There were still plenty of kitchen workers and wait staff working diligently to prepare for close, but not one person seemed like they were in any hurry for us to leave. Here's the best part: although my final beer order was the last sale of the day, both bartenders (Emily and Lauren) worked together to ensure that my beer was poured perfectly. I'm not kidding, Lauren initially poured the beer and then Emily came over and assisted her with ensuring that the pour was correct. No one likes an inch of head on a draft beer. These ladies got it 100% right, and I complimented them on it. While we were the LAST customers in the place, they treated us like we were the most important customers of the day! Folks, you cannot put a price tag on that. Employees like this are hard to find and even harder to keep. Charred has won our patronage for years to come. This is a restaurant/bar that knows how to hire and train employees who will deliver a magnificent experience. Well done!

Great service. Multiple staff continuously check on you without having to wait for your assigned…read morewaiter. Very efficient. Of course, we started with the famous Charred Brussel sprouts. I truly think that I could make a meal out of the sprouts if I wasn't sharing. All of the textures and all of the different flavors going on at once is such a treat. There is one item I would like to see added to the menu. LAMB CHOPS !! This is what is missing from the menu. I had visions in my head that lamb chops would taste so scrumptious prepared at this restaurant. But, they were not on the menu. Who do I need to speak to?

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Beauvine Burger Concept - Not what I ordered but okay...

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Always a wonderful event when I get to go to Beauvine…read more Burgers are delicious, juicy, and filling, and not to mention the duck fat fries that inevitably end up on my plate! I've always had a pleasant time dining in, the staff has always been attentive to refill my drinks, and they always are willing to entertain a conversation with me, or entertain me with their conversation. Beauvine, in my opinion, is a staple of Richmond's food scene and is a MUST to anyone new or visiting the city and wants a fantastic, and reasonably priced, burger. With all that said, I think the name needs to change, Beauvine Burger isn't just a concept anymore, it's an entire thought.

I met a friend here after work one night because I was craving a burger. Their kitchen stays open…read morepretty late. If I remember correctly, their kitchen stays open until 2300 or 2330, which was nice. They have a lot of tables and chairs along bar seating. The bartenders that waited on us were polite, but it did take them forever to come back and check on me. I was going to order another drink, but because it took them quite a bit of time to get back to me, I ended up not forgoing the extra drink. I ordered a Bellytimber burger with a side of onion rings and a Beauvine's mule with raspberry flavor. My friend had ordered wings with a Modelo. My burger and onion rings were good, but my mule wasn't strong enough for me. It tasted quite watered down. The wings, my friend said, was alright. Overall, my experience was okay. I wouldn't mind coming back, but I probably wouldn't go out of my way.

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