Strangest Korma Iv ever gotten. Massive soggy piece of bread with a weird garlic paste for a naan…read more Stale poppadoms. Overall not good.

From the owner: Poppadom Indian TakeAway and fast food. Poppadom Specialize is the best Indian curries, Fresh…read morePizza, Fresh kebabs and Fast food in Athlone. We also have branches in Sligo, Limerick and Dublin.

rude workers yelling at the customers who are children this is outrages i would much rather go to a…read moremcdonald's were the food is better and the workers are kindwe to children i walked 2 miles just to be screamed at for touching a broom i will sue i promise absoutley outrages

Not bad but not great ether. But if your crawling out of any of the bars on Main Street, heading to…read moreSupermac's is a great idea.

This place is very nice inside and staff are friendly I'm just not gone on the food but other…read morepeople would love it give it a go

From the owner: Oriental Restaurant, Specialities in Chinese, Thai, Malaysiaread more

Best little chipper in the Midlands with their fabulous homemade burger range…read more Some really tasty little treats on the menu especially their potato braves with a dip.

Excellent chipper! The entire trip to Ireland, Hubby had the joy of listening to me explain how we…read morejust HAD TO HAVE curry cheese chips. And this place delivered! Excellent quality chips that I miss! Nice job, Vinnies!

had curry cheese chips. They were nice but a bit dry at the bottom. €5.50 was a bit expensive , not…read morethat much in it. Was grand overall

I found this place pretty average at best. The food was ok, I had the falafel burger but I've had…read moremuch much better falafel elsewhere. The ones here had hardly any taste at all, was way to crumbly and overcooked, and the hummus that came with it was kind of hard as opposed to smooth. I felt that restaurant lacked authenticity when it comes to actual Mexican food, and I found the food too oily for my liking, even the vegetable side dishes. The sweet potato fries were not too great and I expected better; too limp, soggy-like and greasy compared to what I've had at other restaurants. It very much felt like pricy fast food as opposed to real proper restaurant food. The service was very slow, they forgot one of our orders, did not have any herbal teas except green tea (not even earl grey or peppermint which I find almost all restaurants have) and they did not let us pay separately which made be reduce the stars from a 3 to a 2. Also, I think that the staff could be a bit more attentive to customers. The dessert menu was also quite small. The good points were that the atmosphere was pretty lively, the place seemed clean and the prices were not too bad but didn't really justify the poor quality of food. However, the menu had a variety of options and did cater a small but for vegetarians with dishes like falafel, potato based tapas and salads.

Great food...very affordable prices... love the different "themed" burgers here. Be sure to make a…read morereservation as place gets busy over weekends

I meannnn, it's a McDonald's but for a McDonald's this location is great. We went around 8:15 am…read moreand it was super empty and quiet which was nice. There were wireless chargers on each table, a major plus, and the employees were all super friendly when we picked up our food. We ordered from the self serve kiosks in front then ate in. We got one breakfast roll with ketchup (good - like a combination of a egg McMuffin and a burger), one with brown sauce (pretty good, sauce was kind of a weird savory-sweet mix though), an egg McMuffin (always solid), a ham and cheese toastie (basically an aggressively average ham and cheese quesadilla), and some oatmeal (pretty bland, but really perfect for someone with an upset stomach). We also got a latte (decent) and a cappuccino (great)! The hash browns were good, could be crispier though. Overall, a very solid McDonald's experience with good fast food.

Okay, stop shaking your head. I know what you are thinking...1) this boy is reviewing McDonalds?…read moreand 2) he gave it 4 stars? I am not suffering from a case of H1N1 after my recent trip to Ireland. Let me explain. First, here's the problem - you are thinking of McDonalds in 2009 America. Erase that. Think back to McDonalds 1978 back when it was a good establishment to get a meal. In March I visited England, Scotland and Wales and there were McDonalds, which I happened to stop at a couple. The menu was completely different than what we see in the US. They had the McLegend and other sandwhiches I didn't know. The portions were small, the "large" drink was our small and you didn't get ice. I had the same expectations in Ireland, but I was hungry and this Galway location was just down from my hotel, so I stopped. The first surprise I found was the number of customers. The parking lot was full. I went inside and there was a long line. Lots of kids in the restaurant, some of them running about (no PlayLand over there), The menu was basically the same we have, although somewhat scaled down. There was a new sandwich called the M, which I almost tried, but it looked like a slider on flatbread. I stuck with the standards. I ordered the sausage McMuffin with egg in the morning and a coffee. The sandwich was larger than what we get today in the US (probably in an effort to promote the US recession by keeping the price the same and giving a smaller product) and the quality was good. It was actually fresh and tasted like real egg and sausage. Yummy. Another day I stopped in the afternoon and took part in their mint chocolate chip McFlurry. The sign mentioned the excitement of "tasting the bubbles", which referred to these chocolate saucer pieces added. They didn't really do much for me, but overall it was good. I won't write another McDonalds review about a different location, but I will just mention that I stopped in one outside of Belfast in Northern Ireland and it was just as good. Again with a line to the door and crowds of people dining in. These locations in Ireland made me remember what made McDonalds an icon in the older days and I think they have gotten away from the in US. And really what says "road trip" like a stop at McDonalds? If you want a break from the black pudding or white pudding while dining on Full Irish Breakfasts in Ireland, give ole' McDonalds a try. You will be surprised!