Based on a million recommendations, we went in for pizza. Live wasn't too bad. Very friendly…read moreworkers. We ordered the proper ham and mushroom pie and a margarita pie. I also had a banana soda, which was delicious. The ham and mushroom pie was ten stars. Excellent. Crispy charred crust, salty ham on top. And the mushrooms were not those boring ones like a papa John's:) Margarita was a disappointment. It may be a cultural gap but the cheese was not fresh mozzarella! Instead it was basically a cheese pizza. Enjoyed the boisterous dining area.

When you think of Ireland, pizza probably isn't the first thing that comes to mind. But Dough Bros…read morecompletely changed that for me. I stopped in while visiting Galway, and I now fully understand why the locals love it. The crust was perfectly crisp on the outside with that ideal chew in the center. The ingredients tasted incredibly fresh, and the flavor combinations were bold without being overcomplicated. You can tell they care about quality. The atmosphere was relaxed and fun -- energetic but not chaotic -- and the staff were friendly and efficient. It felt like a local favorite that also welcomes travelers with open arms. In a country known for hearty stews and pints of Guinness, finding pizza this good was a surprise highlight of my trip. If you're in Galway, don't skip it. Trust me.

The pizza was good but I thought the lady serving us was rude. She seemed to be the person in chargeread more

Loved their GF pizza crust, really good flavor. Could have been a little less soggy on the bottom,…read morebut everything else about it was one of the best. Definitely not one of those "manufactured" GF crusts, this one looked and tasted house made. They can make any pizza as gluten free, even though the menu only mentions GF pasta. They can do both. We also had the caprese salad, which was huge! We spilt that with a pizza and couldn't finish both! The staff was knowledgeable and super friendly.

We were so obsessed with this place that we came back twice. Delicious pizza, with a great crust,…read morebut honestly the PASTA was where it was at. Just the right amount of al dente, and the flavors shined. It comes out piping hot, the portion size is large, and we were able to share. Service is quick, and though there is limited seating, the service is fast enough that there's a quick turnaround. When it seems like there's no seating anywhere else in the area, we couldn't go wrong with coming back here!

Service, food, and atmosphere were all shite. The lasagna was just ingredients put in a bowl. This…read morewas by no means authentic. Also had a vegetarian pasta. Sauce was taste less and watery. Cannot believe the previous reviews on this place. Maybe it changed owners? I would stay far away from this place. Go to the Front Door instead.

Where to start? Service was second to none, attentive friendly and helpful in looking through the…read moremenu. And the menu. So many choices and everything looked great. And our orders were phenomenal. Probably our best meal in Ireland. We got a variety of pastas and an Italian meat pizza. #16 for my daughter; sauce was yummy, pasta was fresh and the seafood delish. Pasta primavera for the wife; light sauce with strong flavors dominated by garlic. My son got the pizza and put it in his top five all time pizzas. I had the #19, which comes served in parchment paper which seals the flavor in. And the flavor was amazing. It's a small restaurant with limited seating so be sure to get a reservation. But small doesn't mean cramped, it's a very cozy and charming atmosphere. Can't recommend it enough just f you're in Galway.

Without over selling it, this is the best Italian restaurant I've ever been to. Wine is incredible…read moreand food is mouthwatering. Staff are friendly and immediately make you feel welcome and at home.

Freddie's brings a fun Italian neighborhood feel to Galway's food scene. The exterior has bright…read moreorange eaves blending into the lively Quay Street around it; once inside, you'll find a relaxed, slightly bohemian space with artful décor and comfortable seating that feels like a polished local favorite. The vibe is upbeat and casual, loud but not overly so: great for group dinners, laid-back evenings, or a hearty meal after a day of sightseeing. At around 6:30pm on a Sunday night, our group of eleven needed a dinner option close to the station before our bus back to Dublin. There was no seating inside the restaurant, but plenty of space on the heated patio outside. The menu has something for everyone, with small plates, sandwiches, pizzas, and pastas, and there's also daily specials and a fairly affordable drinks menu. I ordered their Beetroot & Goats Cheese Salad (€15), which was a fresh salad of mixed leaves, beetroot, vinegary-pickled onions, acidic-sweet marinated tomatoes, rich warm goat cheese, mixed nuts, and extra virgin olive oil and balsamic glaze. This was a wonderland of textures and flavors, with crunch and softness, acidity and earthiness; for me, the true standout was the generous portion of two sizable pieces of melty, creamy goat cheese with just a slight hint of tang. I also appreciated the fact that the salad wasn't drenched in dressing, but thoughtfully drizzled with a light EVOO and mild balsamic glaze. I initially thought it was a bit pricey, but it was a large portion, and I found the goats cheese made a great substitute for a more traditional salad protein; additionally, the freshness of the vegetables made me willing to pay more of a premium. Other great dishes included their Spicy 'Ndjuja Pizza (€16 - a thin crust pizza topped with tomato sauce, mozzarella, spicy 'nduja sausage, Cashel Blue cheese, and a drizzle of honey), Primavera (€16 - pasta with roasted chicken, sundried tomatoes, and red onion in a creamy Parmesan sauce), and their Bailey's Tiramisu (€8 - the classic Italian dessert spiked with a splash of Bailey's...it was absolutely as delicious as it sounds). I will note that the pizzas seemed to be a better value than the pastas, as they were larger portions at similar prices. All in all, Freddie's is a fun Italian-inspired (if not entirely authentic) restaurant in a heavily-flocked area of Galway, service is friendly (if a bit slow when it gets busy), and prices are reasonable for the location, portion sizes, and tasty food. It's an easy pick for anyone in the area wanting an enjoyable night out!

Freddy's is a cozy Italian restaurant, right in the busy area of the Latin Quarter. We came in and…read morewere promptly greeted and seated. The service was great, our server was kind and attentive. However, the food was quite disappointing. We ordered the calamari to split, and this was the best part of the meal. The pieces were large, it was well-cooked (not at all rubbery), crispy, and the lemon aioli was a bright addition. For my main, I ordered the primavera pasta dish. This was bland, no mincing words. It tasted as though the sauce was straight heavy cream. Similar situation with the arrabiata pasta dish, which wasn't spicy and quite plain. My friends who ordered pizza, though, were happy with what they got. So, pizza may be the way to go here.

Service was very slow and they were out of several menu items. We made a reservation for 9 and they…read morestill seemed surprised when we arrived.

We loved this place, the wings were so delicious, lots of beer choices, and just a really fun vibe…read more Exactly what we were looking for- Irish bar food!

Stopped here on our trek to Salthill and had a decent time. Service was slow but food was good. My…read morehusband got a board pizza and had a hard time finishing it besides the menu saying it was suitable for one adult, it's a lot of food! Despite that he said it was one of the better pizzas he's ever had. I did the bruschetta classica and the goat cheese pannino - no complaints here!

I wish I had better things to say about this place! I was on a lunch break from a tour around…read moreIreland and only had 2 hours to spend in Galway and I'm pretty bummed that the one meal had was less than average. The reviews and appearance of the restaurant looked promising so I decided I'd give it a try especially since they offer gluten free options. Although the staff was friendly and the restaurant was cute inside, the service was slow which didn't make much sense since I only saw 3 or 4 other tables occupied. The more disappointing part though was the food not being great. Maybe I should have tried something else and yes it was gluten free but I've definitely had better gluten free pizzas at other authentic Italian restaurants.

Food is ok. Service is very very slow. Took an hour for our food to come. Half of the table got…read moretheirs in 45 rest of the table had to wait another 20 mins. Tables would sit and finish before we got ours

Came with the crew before Trad on the Prom (hello -- that deserves 5 stars but I can't find it on…read moreYelp?!) they were busy enough for a Tuesday night but they found us a nice big table. Waiter was friendly and we all enjoyed beverages -- mine a tasty Bombay and Tonic with a few slices of lemon and lots of ice -- so you know I'm happy. Soup starter was good but the mushroom risotto was heavenly. Well prepared and tender with a real taste of Irish mushrooms. We all left happy, a very enjoyable meal!

I often travel to Galway solely just to get food from milanos. It is one of my favourite ever…read morerestaurants. The polenta chips are my favourite, extremely delicious as well as the garlic dough balls that come out warm with a garlic butter dip. I'm not a massive fan of pizzas and very picky if I do eat a pizza and I can say that milanos pizzas are gorgeous. Service is always a 10/10. The ambiance is the restaurant is very warm and nice to sit in. Nice decor.

Service was very slow and food left something to be desired. If you are coming here to get a pizza…read morethen you would be better off walking a little further down the road to doughbros. If you are here for a nice sit down, the servers won't come unless you flag them down. The bruschetta and dough balls were good however the pizza was terrible, we got a margherita pizza assuming that "thin" would mean it would come out how a normal margherita would however it was chewy as though it was uncooked.

Estuvimos comiendo en Venice Ristorante Italiano, en Galway, y salimos encantados. Pedí el Calzone…read moreespecial de la casa y estaba espectacular: masa perfecta, bien relleno y con un sabor bueno. Mi pareja pidió canelones, que estable igual de ricos, caseros y muy bien preparados. Pero además de la comida, quiero destacar algo que para nosotros fue muy importante. Al entrar preguntamos si alguien hablaba español y el cargado (creo que italiano) mención a Laura. Desde el primer momento nos atendió con una sonrisa y una profesionalidad excelente. Nos asejó muy bien qué pedir y estuvo pendiente de nuestra mesa durante toda la comida, igual que de otra mesa cerca donde entonces había españoles. Para quienes viajan y no dominamos mucho el inglés, se agradece muchosimo que el restaurante cerca con personal que hable español. Es un detalle de la empresa que facilita mucho las cosas y te hace sentir más modo. Gracias al restaurante por ese gesto y, sobre todo, gracias a Laura por el tratado tan amable y cerca. Un sitio muy recomendable si visitas Galway. Almorzamos en el Ristorante Italiano de Venecia en Galway y nos fuimos absolutamente encantados. Pedí la casa calzone especial, que era espectacular: masa perfecta, generosamente rellena y llena de sabor. Mi pareja pidió los canelones, que eran igual de deliciosos, caseros y muy bien preparados. Pero más allá de la comida, me gustaría destacar algo que fue muy importante para nosotros. Cuando llegamos preguntamos si alguien hablaba español y el gerente (creo que era italiano) mencionó a Laura. Desde el primer momento nos recibió con una sonrisa y una destacada profesionalidad. Nos dio grandes consejos sobre qué pedir y estuvo atenta a nuestra mesa durante toda la comida, tal como lo hizo con otra mesa cercana donde también había clientes españoles. Para aquellos de nosotros que viajamos y que no hablamos muy bien inglés, es muy apreciado cuando un restaurante cuenta con personal que habla español. Es un gesto pensativo por parte de la empresa que hace las cosas mucho más fáciles y te ayuda a sentirte mucho más cómodo. Gracias al restaurante por este detalle y, sobre todo, gracias a Laura por un servicio tan amable y amable. Un lugar muy recomendable si visitas Galway.

We passed this amazing gem of a restaurant, and were drawn in. Its setting was quiet and peaceful,…read morewith nice artwork on the walls. Very friendly staff helped us promptly. The menu has many amazing dishes; amazing starters and their mains are outstanding. My wife chose the risotto, and I had the tagliatelle: both were truly scrumptious. And their deserts were just as perfect. We will definitely be back!!