Great atmosphere, beautiful layout too! I've never had a bad experience. The servers are awesome…read moreand there is rarely a wait. The drinks are delicious and the food has always stood out.

Beautiful atmosphere! It was busy, but our server worked hard and was helpful. The sushi was…read moredelicious! The other food was pretty good, but the sushi was the best part,

We had great food, great service not too pricey. We would definitely recommend as we were just…read morepassing through.

Very well done! The food was delicious and the service was great. We will definitely go back.read more

I took a friend and his wife for his birthday dinner. Bone in chicken. I asked for dark.meat but…read morethey wanted to charge by the piece because it wasnt a mixed order. It would of cost $10 more. So I got the mixed pieces instead. It was very good. My guests got chicken tenders jo jo potatoes and scallops. $28 for a pint. Very good food though with an air conditoned dining room. Our 1st time trying it.

Excellent fried chicken, available in a multitude of configurations: as individual pieces, as…read moremultiple pieces with or without sides, in various quantities, and as wings and tenders, with or without sides. A quartet of colleagues hit them for a Friday lunch that included all of the above plus seafood and their famous jo-jo potatoes. Sauced Wings: Good Tenders: Very Good Clams: Good (small pieces though) Calamari: Good (small pieces though) Onion Rings: Very Good (sort of clam shack style) Jo-Jo Potatoes: Very Good (think bigger KFC wedges) Fried Chicken: Excellent (crisp, juicy, minimal seasoning) Old time vibe that's not hokey. And ridiculously huge amounts of food for little money. The real draw is the main claim to fame: the fried chicken. We all agreed that next time we'd focus on that.

Delicious grilled cheese sandwich in a comfortable traditional diner setting. Great service and…read morefriendly clientele.

The Paramount Cafe is a downtown Chair City gem. Early morning breakfasts, mid-day lunches and…read moreevening home-cooked suppers are all a delight. I fondly recall in the late '80's having a 16-ounce Knickerbocker bottle with a cheeseburger cooked right in front of you. The Knickerbockers may have faded into oblivion, but the food, atmosphere, and friendly, courteous service at this slice of Americana are still present and first-rate. Gone are the once legendary Gardner spots like Stanley's Lunch, but it's great to still have the Paramount and a short walk away, the Blue Moon Diner. Highly recommend.

If you're the average traveler driving down West Broadway, this is the kind of place you glance at…read moreand think, "I don't know about that one." But if you've ever read Adam Richman's America the Edible, you already know the truth: the best food in America is usually hiding in the places people overlook. Taco Rey Coliman is one of those places. My wife and I tried two dishes, and not only did they deliver -- one of them tapped directly into Mexican street‑food DNA in a way I did not expect in Massachusetts. Super Carne Asada Fries -- The Star of the Show This dish is exactly what pig‑out food should be: bold, layered, unapologetic, and engineered for joy. - French fries - Marinated steak - Cheese - Lettuce - Guacamole - Pico de gallo - ...and what I expected to be sour cream Except it wasn't sour cream. What I tasted was mayonnaise, and they added ketchup, and the whole thing fused into a perfect mayochup situation. The pico de gallo hits the mayo‑ketchup blend and suddenly the whole plate dances -- bright, tangy, savory, creamy, crunchy, all at once. It's American comfort food wearing Mexican street‑food flair, and somehow that makes it the most Mexican thing possible. It was delicious. It was filling. It was $11.99. And I couldn't finish it. You absolutely cannot go wrong. Victoria's Chicken Quesadillas If your only experience with quesadillas is Taco Bell, Qdoba, or Chipotle, you've been lied to. Those places hand you something thin, floppy, and barely filled -- practically communion wafers with grill marks. Taco Rey Coliman does the opposite. My wife doesn't like a lot of ingredients, so she ordered hers simple: chicken and cheese. They stuffed these quesadillas. They were crisp, toasted, and structurally sound -- not soggy, not limp, not sad. This is what quesadillas are supposed to be when someone actually cares. Service & Atmosphere The owners were genuinely excited that I was reviewing the place. They're anxious to please, eager to improve, and clearly proud of what they're building. They still have some developing to do, but what they're doing right now absolutely works. Final Verdict Taco Rey Coliman is exactly the kind of hidden gem Adam Richman writes about -- the kind of place where real food lives. Ignore the unfair reviews. Go in with an open mind and an empty stomach, and you'll walk out happy.

Excellent food, great service. We get take out from here at least once a week…read more ....it's real. Not like Chipotle. You get good food made right EVERYTIME!!

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

When you pay extra for avocado you actually GET avocado!!! Every place always gives about 2…read moreslivers... i swear I got half an avocado and it was everything!!! I had the best Sandwich I've had in a year. Custom ordered: toasted ciabatta, cheddar, mayo, bacon, tomato, and avocado. I ate it so fast I couldn't take a photo!

This place has a lot of potential. But fall short overall. They had no idea how to make some of the…read morebasic espresso drinks, such as a Cortado or macchiato. What I was given was something less than a latte. Friendly staff overall however. The atmosphere is comfortable but untidy. It was a nice try, but don't see myself returning.

### Excellent Experience!…read more This was my first time visiting, and I was so impressed! From the moment I walked in, the staff was **incredibly friendly** and made me feel **very welcome**. The food was **fresh** and prepared with a **unique twist** that really sets it apart from other places. It was a fantastic experience from start to finish. **Highly recommended!** I will definitely be back.

I like this place, it has good brunch options and drinks, I've never been here for lunch but it…read moresounds nice. My two complaints are food is sometimes cold, and certain options are pretty heavy, but overall a great brunch spot.

This is basically the country club Restaraunt. Stick with the chips (don't substitute potatoes) and…read morechowder...

Food is good, waitress was attentive and friendly. We sat on deck overlooking golf course, very…read morepeaceful and pleasant. We were party of six and all enjoyed the evening.