My mom wanted to take me here for years she finally did. I have similar tastes in food to my mom…read morewe both chose the Reuben sandwich she had some kind of potato chips I had tat-or tots although I may have wanted more corn beef in the sandwich it was pretty decent. I liked the fact that as it was a Thursday we had room to grab a table... there was an ape statue and the whole place is dedicated to Al Capone... our waitress was friendly enough and the evening memorable enough I'd come again...

The place is unique... the prices are good, the service was ok, but not very family oriented, it's…read morea biker friendly place which is very sad.

Hands down the best Friday Perch dinner in Sheboygan County!…read more If you haven't tried it make a reservation this Friday night. Panko crust, lightly battered for a rich taste. Great tasting cole slaw and mashed potatoes instead of fries. Atmosphere is small, quaint yet refined.

We should have been on alert when the place was 80% empty during prime time Friday night. The…read moreservice was slow because the staff were busy tallying their tips on the counter right in front of us. My drink was terrible and the waitress could care less. The food was good, not out of this world, as the high prices would indicate. Sterile environment almost creepy.

Excellent thin (cracker)-crust pizza. Super fast and perfectly done. Ate on the patio overlooking…read morethe park. Great time.

Pizza the way it is supposed to be. The subs are great (club…read morewith extra sauce). The place had been remodeled beautifully. A lot more seating.

This is my favorite restaurant in Fond du Lac. As someone who moved away from Wisconsin, this…read morerestaurant and it's food feels nostalgic to me. My parents go most weeks on Saturday evening, and staff knows their names and orders. They even make comments when I'm in town visiting and how they're happy for my family. Staff couldn't be more personable and warm. The resturant is always busy, but never feels loud of crowded to me. We always choose to sit in the dining room, but love to enjoy the full bar. We love the rolls with the different types of homemade butter too!

What a nice surprise! There were a couple other places that I was going to have lunch and they were…read moreclosed on Mondays. I found backyard Grill on yelp. I was torn over what I wanted to order. They have so many good things. I ended up getting the shrimp dinner. The shrimp can either be grilled, sautéed or fried. They arrived sautéed and melted butter with a couple lemon slices. Also, you had the option of super salad. I got the creamy potato soup. Excellent! For the side, I thought I would try the deli salad. I was told it was like a macaroni salad. It was a decent scoop of macaroni salad with peas 1 inch pieces of cheese and also pieces of ham. Very good my waitress was friendly and on the ball. Some of the booths seem kind of dark to me. I requested a table by the window and it was perfect. I definitely would come back here again and try something else.

Fantastic food. Excellent service. Everything tasted fresh. Got there early so it was pretty empty…read morebut make sure you have reservations

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

Great food! Superior service. Special orders are not a problem. Paige went above and beyond as our…read moreserver. Highly recommend.

If I could give this restaurant ZERO stars, I absolutely would. My husband and I brought our…read moregranddaughters here yesterday, and the entire experience was a complete shit show. The hostess seated us, and we sat there for 45 minutes without a single person coming over--not even to take a drink order or acknowledge us. We then watched the same hostess approach a couple she had seated about 20 minutes AFTER us and apologize because she "forgot to tell the server they were there." I called out to get her attention, but she blatantly ignored me and kept walking. My husband finally had to flag down another waitress. Only then did the hostess come back and say, "Oh my God, I'm so sorry--I forgot to tell a server I sat you." By that point, we had been sitting there for nearly an HOUR. The restaurant wasn't even busy! We finally got up and walked out--completely disappointed and disgusted by the lack of service. The atmosphere was also dated, dingy, and uninviting. I will never return, and I would never recommend this place to anyone. Absolutely horrible experience from beginning to end.

We heard the burgers here were outstanding here so we thought we'd give it a try. Bud believes cash…read moreis king which is evident by the sign on the door that says cash only. There was limited seating, but we got a Seay at the counter no problem. They have a pretty decent breakfast menu and a typical lunch menu including several soup choices. I ordered what I came for, a cheeseburger. I watched them make it on the grill. They started out with a handful of fresh ground beef. Then they smashed it nearly paper thin. The patty was thin and big around. They put slices onions and seasonings on it. When they flipped it over, the onions were grilled into the burger. They also pit a slice of cheese and the top of the bun on.. when it was finished the put it on the bottom half of the bun with the condiments. This burger was very good. What put the burger over the top was the fresh baked bun they used. I was told their buns are brought in fresh daily from a Bakery in Two Rivers. This will be on my best burger list.

We have been wanting to try Bud's since we moved to Manitowoc over a year ago. So glad we did…read more The building is small. There are several tables and breakfast bar seating. We stopped in for lunch, it was busy the tables were full so we sat at the bar. After reviewing the menu, I decided on the cheeseburger boat. It included a cheeseburger and fries. They have an open concept, so you can see the cook, making the deliciousness right there. They use fresh ground beef and the buns are from a local bakery. My burger was cooked perfectly and was delicious! The fries were crispy and golden. We can see why this is a local favorite and will eb hack when a burger craving strikes! FYI-They are cash only so be prepares if you visit.

Overall an okay local burger joint…read more The interior is a standard bar atmosphere for their bar food. It's your standard burger restaurant but with deep dish pizza? Odd. Speaking of odd choices, for an American style restaurant, I was confused by the Reggaeton playing the entire time I ate there. Confused vibes. It's located near most of the popular bars in town that get really busy on the weekend, so maybe they're trying to liven up the place with music that doesn't really make sense for the space. My food was fresh and tasted fine. The Nashville hot sauce was worlds better than the garlic Parmesan. The waffle fries tasted good but were a bit overcooked (hard). It seemed clean inside, but there were fruit flies bothering us the entire time we were there. Not sure I would go back, but the food is alright.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more