The barista has mad skills, and they're using some great beans - not only was the finished drink…read moreexcellent but it didn't become bitter as it cooled. The pastries are superb, the sandwich is look excellent, the staff are friendly, and the location is near moments away from Covent Gardens.

We stopped into PAUL in a rainy day walking around Covent Garden to escape the bad weather and…read morewarm up with a cup of coffee. I ordered an americano, and my dad and brother both ordered a cappuccino. The coffees came out relatively quickly and were the perfect drink on the cold and rainy day. The restaurant was absolutely packed tho as a lot of people were enjoying lunch inside. This is definitely a really cool cafe and restaurant in the area, and I would highly recommend checking it out.

Oree is one of the great cafes on London to have ur breakfast at all there pastries are fresh with…read moredifferent flavor, they also serve delicious cakes plus , cakes can be ordered at shop or online as well it suites any occasion such as birthday , wedding .I really enjoy setting at this cafe and having my coffee & custard flan , staff are friendly and kind as well as the service is excellent

Just across the street from our rental apartment in Chelsea we were lucky enough to have this…read morecharming French bakery be so close! The first day we ordered breakfast. Hubby had the Full English Breakfast and he seemed to like it except for the rubbery piece of dried out ham! I ordered the Full Veggie Breakfast and enjoyed every bite, except I am not so keen on Halumi, just a little too salty for my taste buds. On other occasions, it was my first stop for a cappucino or Americano coffee. The pastries were very good also, the croissants are very buttery. Tried the Lemon Curd Cruffin one day, and it was so delicious, creamy lemon curd inside! They do get busy in the mornings, but they manage to keep a smile with friendly service all he way through to the end of your visit. Give them a try if you are in the neighborhood - SKIP the Starbucks!

12/11/2018: The food presentation-…read more First, a glass of Presseco was served; second, a white, ceramic mug filled with creamy, 100% dark cocoa hailing from Saint Lucia gracing my unadulterated, chocoholic palette satiating, satisfying my sweet-tooth urgings. A few minutes later, three-tiers of petite sandwiches and petite fours , i.e., mignardises arrived at my table. I took my time eating slowly the minuscule portions of petite sandwiches located on the bottom tier: 1. The petite, creamy wasabi sandwich was surprising: I assumed eating the wasabi would immediately create a fire-breathing dragon effect but instead, it was delightfully, the extreme opposite. 2. The English beef was divinely sumptuous; sadly, I was mindful I was served only a petite sandwich. 3. The melded, haunting flavors of the third, petite sandwich alluded my taste buds: I couldn't figure out what spices were used creating this creamy concoction! Second tier: The delightful menageries of this set of mignardises were filled with deep flavors of creamy pot de crème, raspberry cocoa concoction, an elegant white cocoa pot de crème, and several more petite fours. Third tier: I couldn't finish the third tier of mignardises so, I requested these be placed in a to-go box inhaling them later! So, why only three stars for my review? My waiter left for an hour on his break with no notification another Rabot 1745 wait staff would be serving my table during his absence . . . Disappointingly, my ceramic mug was empty desiring more 100% dark cocoa as well as wanting more Presseco as per the pre-fix menu: Strangely, I found myself waiting for about twenty-five to thirty minutes with no wait staff attending my dining table . . . Unacceptable, indeed. Needless stating but, I shall: Being egregiously ignored left me bereavingly astonished especially, for a two-years-in-a-row, 2016, 2017, Michelin Star restaurant: I expected the wait staff would be comparable, no~rival the French Laundry Restaurant located in Yountville CA USA which I have frequented as a California Native: https://www.thomaskeller.com/tfl Alas, I had no choice hailing an unassuming, male, wait staff member after WAITING between twenty-five minutes, maybe it was racing towards thirty minutes or more staring at an empty ceramic mug and an empty champagne glass set before me . . . I began waving my hand requesting being served detox lemongrass and ginseng tea laced with cocoa shells due to reiterating, the ceramic mug was empty and the champagne glass of Presseco was disappointedly nil . . . for almost an half of an hour! Surely, I definitely was taken aback by the absolutely unorthodox, egregiously, unacceptable, wait staff service rendered for a Michelin Star Restaurant, i.e., Rabot 1745's disappointingly, disastrous service rendered! Literally feeling, I fell through a rabbit hole with no wait staff attending my table, i.e., I was maybe one of three, restaurant clienteles being served at Rabot 1745!!! Without a doubt, I was contemplating having my family dining here for Christmas Dinner during the initial service rendered; however, I have decided refraining making a dining reservation due to my family are more than familiar regarding FIVE-STARS MICHELIN DINING EXPERIENCES ARE which Rabot 1745 Restaurant embarrassingly, miserably failed . . . Falling through a crack being egregiously ignored is not excusable by ANY restaurant. As head of my household, I typically test restaurants' mettle before inviting my family dining with me: I refuse returning due to my family will undoubtedly leave disappointed as well as I have this afternoon. BTW and FYI: I own 2407 hectares of organic cocoa, mango, coconut, papaya, bananas, guava, and a rice plantation in Tapayas located in the Philippine Province of Camarines Sur. I guess it's safe assuming Rabot 1745 Restaurant's male, wait staff pegged me having no prior knowledge growing cocoa plants much less, experiencing, tasting cocoa beans, i.e., big mistake-no~VASTLY, A GROSS, HUGE MISTAKE as Julia Roberts quipped in her movie, "Pretty Woman" . . . Plus, I never dress or should I state, "flaunt" wearing $4K PLUS designer clothing or wearing "look-at-me" bling jewelry at an unknown Borough Market located somewhere in London UK, a restaurant's location in a seedy, alley way location nor do I conform to their POV of what an upscale client graces their "beloved, boasting their Michelin Star stickers" posted at their doorway's entrance . . . I summarize Rabot 1745 is definitely comparable to the Peppermill located in Reno, Nevada which I recently visited this past summer to fall staying at my resort ownership before flying to London UK-failing miserably ever becoming a French Laundry Restaurant. So egregiously, despondently disappointing. -30-30-30-

Chocolate infused restaurant? Sounded strange, yet intriguing…read more Starving after a rainy adventure at the Borough Market, we wanted to try this restaurant with its Cocao infused foods. On a Saturday night, reservations are tough to get last minute in London. But, when we called the hostess said they would squeeze us in at the time that we were looking for. We were able to snag a table in the dining room and our culinary adventure began. We were a party of 4 and decided to start with The sharing platter. The presentation was almost to beautiful to eat. With little bites, we were able to try all the choices. The Pulled pork Piton was tasty and the pork just melted in your mouth. The Salmon Fondant was mild and had an amazing taste. My favorite was the Goat cheese and caramelized fig. The flavors just pair together so well and I could have eaten more. We ordered a bottle of Torre Solar wine and it complimented everything from the appetizer to our dinners. It was a great suggestion from our waiter. We were all intrigued with this menu that uses chocolate in their dishes. From the Seafood Cacao Bouillabaisse to the Salt Marsh Lamb to the Slow-cooked Hereford Beef Everything had incredible taste and presentation. The Beef arrives under glass with a steamy, almost sinister fog, that seeps out as they uncover the delicious dish. The Lamb sets the bar for taste and presentation. Combine that with a side of white chocolate mash, sends your taste buds to a new place. Who would have ever thought that White chocolate and mashed potatoes could pair like they do. The chocolate adds a creaminess that boggles your senses. The Bouillabaisse is an old classic that is elevated by flavor and presentation. Our dinner was finished off with the Sticky Toffee Pudding, that alone was the perfect size and taste but, when the salted, caramel vodka shot was poured over it, it was elevated to a place that cannot be described. The Black forest Gateau was presented lovely but, was a bit dry and lacking in flavors. Overall, we enjoyed this unique restaurant and experience. We learned chocolate is not just for dessert!

Stopped by Gail's on Barley Street and tried the Ham, Cheese & Stuffing Croissant, and it…read moreabsolutely delivered. Flaky, buttery pastry with a rich chestnut stuffing béchamel, savory ham, and sharp Westcombe cheddar. The balance was spot on. Comforting, indulgent, and full of flavor without being too heavy. Perfect with a coffee and easily one of those pastries you keep thinking about after you leave. If you're a fan of savory bakes, this one is a must.

Simple easy. Bakery goods and caffeine. Friendly staff. Not the place if you're looking for a full…read moresit down breakfast.

My wife and I were walking past this place after leaving Kensington Palace. We decided to give it…read morea try. I had no clue what Savory Pancakes were, but decided to find out. I attached photos of the Chili Con Carne pancakes and the English Pancakes. We really enjoyed the change of pace. Kinda of a hole in the wall, but really good food.

An incredible breakfast with every variation on a pancake or crepe one can imagine. Amongst our…read morefamily, we tried both sweet and savory and they were all exceptional! Service was attentive and friendly.

Classic French sandwich place and I can't believe there isn't a crowd. We went back to try the…read morepastry and that was equally as good.

Paul Rhodes is located close to Kensington Palace. We took a short coffee break here right after…read moreour walk at the Kensington Garden. I like this place because of their variety of pastries and they are all fairly priced. Anything from salty to sweet is available. They have all the standard espresso drinks and complimentary still water. I order the sausage roll along with a large cup of latte. Everything can be reheated in the oven if desired. Within 5 minutes my order was delivered. The latte art was poorly constructed but that wasn't a big deal for me. I'll take a good tasting cup of latte over a bad cup with a beautifully etched leaf on it any day of the week. Free wifi is another plus especially for a tourist without a international SIM card. Get yourself a pastry or coffee and Facebook all you want.

Lovely little gem in a great location! Very busy for breakfast but sat immediately. Friendly, quick…read moreservice and very efficient, especially for the amount of customers present. We only came for a quick bite but everything was delicious. And every plate we saw going to other tables not only looked amazing but ended up being devoured, just like ours! Would definitely recommend and return when in South Kensington.

I got the Apple Cinnamon Crape, and my friend got the Ham and Cheese Panini. Though my crape was…read moregood, it was very sweet so I couldn't finish it. My friend's sandwich, on the other hand, was quite good. I wish I got that, or a more savoury crape instead. I also got a mimosas, and with their fresh squeezed orange juice it was delicious. Their patio is also a nice place to sit, especially on a sunny afternoon. Service was kind, and there was not a long wait to be attended to or the food to arrive.

No line on a Wednesday around 11:00am. A handful of outdoor benches available for seating…read more We shared the ham & cheese croissant, sausage roll, and pistachio & raspberry beignet. Ham & cheese croissant was solid - the exterior was crispy and flaky, though I wish there were more filling inside. Sausage roll was quite delicious with a flaky crust and good amount of meat inside. Pistachio & raspberry beignet was delicious - visually it looks like a maritozzo, called a "beignet" here, and tastes like a filled donut.

Meh - not sure what the raves are about. Service highly dependent on who you get…read more food- average bakery items ambiance - in an alley way, take-away only if you in the area stop by, but I wouldn't make a special trip for it