Each bartender appears to make their own rules…read more One night I paid for a beer with a card. Days later I had the same beer served by a different bartender. This bartender told me I did not meet the card minimum. I'm okay with playing by their rules. I just want to know what the rules are

Made a quick stop before Starland ballroom concert. Cheese fries and pierogies were good. Didn't…read morelove the pizza. Good beer selection

Our family has been going here for over 15 years.. We have never gotten a bad meal and the service…read moreis great!!

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

Serious cheffing going on in this kitchen! Low key bar atmosphere with high end eats. Go!read more

Still a gem of a place. Great friendly feel at home service. Lovely crowd of local folks at the…read moresmall bar area. Always enjoy coming here !

I have been going to the poorhouse for 40 years and everything is delicious. There chicken…read morequesadillas, crabcakes, including their salad with baby shrimp and egg.***** 5 stars

Service, food and atmosphere are the best. Definitely our go to place when in the area. I highly…read morerecommend trying them out!

I met some friends here and I was pleasantly surprised. The food was very good and the service was…read moresecond to none. It has a really nice atmosphere that was comfortable, clean and welcoming. Definitely will go back.

Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

After a four hour drive down from Rhode Island, my partner and I pulled into Red Bank and made a…read morebeeline for Triumph Brewing Company on Bridge Avenue. Sometimes you just need a cold beer and a bite, and Triumph delivered on both fronts. The space itself sets the tone nicely. Raw wood beams, big glass garage door-style windows flooding the room with light, and a mix of modern and rustic that somehow manages to feel like both at once. Green plants are positioned throughout, around the bar and seating areas, adding just the right amount of warmth throughout. The space is generous too; a large bar anchors the room with plenty of big tables spread throughout. It could clearly handle a crowd. It's the kind of place that makes you want to settle in. The service matched the vibe. Our bartender was attentive from the start, and at one point a second bartender passing by stopped to check if we needed to place an order. When we told him we were already taken care of, he smiled and moved on. Small moment, but it says something about the culture of a place. I started with the Baltic Porter, a solid pint, dark and roasty with that smoothness the style calls for. Good, but it was the second beer that really got my attention. I noticed the bartender working a hand pump and knew right then I'd be having their Pub Ale next. That's the real deal right there; a true cask pour is a rarity, and this one showed why it's worth seeking out. The ale was alive in a way you just don't get from a CO2 tap, soft carbonation with layers of flavor that opened up as it warmed slightly in the glass. It was genuinely awesome. For food we kept it light, a couple of snacks to set ourselves up for the rest of the evening. My partner had the falafel; fresh, nicely seasoned, with real crunch and plenty of accoutrements to keep things interesting. It was exactly the kind of bite that tides you over without weighing you down. I went with a special: Weisswurst. It was juicy and flavorful; served on a nice bun with mustard and the expected trimmings. My only gripe was the portion size, could've used just a bit more sausage. The real surprise was the side of housemade chips, which were exceptional. The kind of thing you find yourself reaching for long after you've finished everything else. Unfortunately, we arrived just as a band was packing up, but according to the schedule posted on the wall, they have live music quite a few days a week. All in all Triumph was the perfect setup for our little mid-winter getaway.​​​​​​​​​​​​​​​​

Second time that I visit Triumph Brewery. The first time was mostly drinks and last night was for…read moredinner and drinks and to listen to live music. The place is really pretty and has two floors and a really nice vibe. The music was really great. It was this kind of sexy lounging jazzy type of music. The trumpet player was really good. The band's name was Red123 and I am a fan. We sat and ordered food at the bar and our bartender was great. The other two guys were equally as nice and personable. Now the negative. Although it's considered a brewery, they do not have flights. So keep this in mind when you do visit. I ended up have the Czech dark beer, which was good. It was a large amount as well. My friend had one of the Pilsners and it was pretty good as well. The food for me wasn't that great. I ordered baked oysters with breadcrumbs and bacon on top and it was to be shared with my friend. Unfortunately, the oysters were not cooked thoroughly because they were still kind of slimy and soft and not hot and they did not taste baked. I was OK with it because I do eat raw oysters, but she does not eat raw fish so she didn't have any. I also ordered a Cubano sandwich listed as containing braised pulled pork, Swiss cheese and ham with Bavarian mustard with thinly sliced pickles on the side. I ate half sandwich and it tasted ok. However, for the second half of the sandwich, I decided that I just wanted to eat the insides and not eat the bread. Unfortunately, the pulled pork that was in the sandwich was tasteless and very dry. I do cook roast pork as well as pulled so I know what it's supposed to taste like. I did not notice it at first because the dressing on the bread masked the bland taste of the pork. I did not continue to eat the pork and only ate a piece of the ham and the cheese. I do plan to go back for the vibe and music and if hungry, will try a different dish.

It's tight , crowded and pretty much a local spot but they make the best pina coladas ! Also if…read moreyou're lucky enough to catch the music set it's worth the trip . It's young and trendy with everyone standing around listening to the band . There is an inside but we didn't get inside as it was too crowded . Take a listen !

Great hidden gem. Never too crowded yet s great place to meet up. Service is always on…read morepoint. If a snack is desired they have it.

My family and I just had dinner at Robinson Ale House, and I have to say -- we were pleasantly…read moresurprised. We almost didn't go because of the 3.5-star rating, but the space looked promising and the menu caught our attention. I'm so glad we trusted our instincts. The decor is beautiful -- calm, cozy, and upscale without feeling stuffy. It has that warm, polished vibe that makes you want to settle in and actually enjoy your meal instead of feeling rushed. Our server, Devin, was fantastic. He was attentive, friendly, and genuinely kind. He checked in at the right times, answered all our questions, and made the whole experience feel easy and relaxed. And the food? Absolutely delicious. My family and I are pretty picky about our meats, which is one of the reasons we usually prefer eating at home. Everything tasted fresh and well-prepared -- flavorful without being overdone. You can tell care went into the quality. Overall, it was such a great experience. Definitely exceeded our expectations, and we'll be back.

Classic spot in downtown Red Bank! Great to hangout and catch up with friends. Service was friendly…read moreand prompt and the overall vibe was great (even better in the summer). The food was average/ good, just about what I expected! I got the rigatoni vodka and I wish it was a bit more flavorful, but you're probably better off getting a burger at a spot like this. Will be back to try more!

Large selection of beers. Beautiful interior. The steak was cooked perfect medium rare. Most…read moreimportantly, the bartender Dana was awesome!

My fiancé and I stopped in for lunch. The beer menu is HUGE. There's a great mix of all beer types,…read moreeven ciders and seltzers. They also have a few cocktails. My fiancé had a sour beer that tasted like sangria and I had a sour beer that was a take on mango sticky rice (such a unique beer). My fiancé had a fruity white lager that tasted a bit like a margarita. I had the patty melt with onion rings (up charge) and my fiancé had the steak sandwich with steak fries. Heads up their steak fries are actually potato wedge; still tasty but a pleasant surprised. Both of our sandwiches were delicious. The steak sandwich came with a delicious garlic aioli. Our server was great. She mentioned that a lot of their beer is from Icarus brewing in Lakewood and suggested we check it out. We don't live too close but if we're ever in the area we'll be sure to come back. A lot of the beers were calling my name. A great local place. It's located on a somewhat busy street with street parking but there's a municipal about a minute walk.

If you're in Colts Neck, do yourself a favor and go to Huddy's! They have a steady stream of…read moreregulars and a friendly staff! Would recommend coming for the live music on the weekends. Typical pub food, would recommend the French onion soup, chicken wings and their burgers

I think it's insane that this place only has 3 stars on yelp, so please allow me to change that…read more This is one of my grandparents favorite restaurants for many years and they finally took me today. It was a very busy Sunday afternoon but the 3 of us were seated immediately. My grandmother enjoyed the fish, my grandpa had a chicken salad sandwich and I had the beet salad which was a great vegan option! It was busy but we still felt seen and the food was delicious. The decorations are rich in local history, I learned so many cool things about Monmouth county/colts neck just by reading what was hung up in the hallway. This place is a treasure and it deserves our patronage and appreciation. Thank you and we will be back!