My first time-- I've been waiting for this one after always coming at inopportune times when…read morethere's too long of a line. Honestly, after having this now, I would have waited in all of those lines. Texture-- great. Firm, but still soft enough to scoop and eat without chew. Vanilla flavor was amazing and chocolate too. I usually establish a baseline on those flavors first-- and Bent Spoon knocked it out of the park. Staff here are pretty helpful despite the limited space here in the store. They were quick to serve samples, and get me helped. Not a lot of space in the store itself to linger, although there are some green spaces and benches across the street. If you'd like to eat it indoors you'll probably find yourself fighting others trying to do the same. Otherwise, plan on crowds during any evening, and all weekend. If you find a line, send one representative to wait, go walk around the area or the Princeton campus, and then come back. It's well worth the wait.

One of the best places you can get ice cream full stop. Last time I went, it was a dark and chilly…read morenight, but that didn't stop the line from wrapping all the way down the block. The bent spoon always commands that kind of line and is always worth the wait. In addition to their rotating flavors, they also have pints for sale, some baked goods, and even some hot chocolate (in the colder months)! The ice cream itself is perfectly rich and creamy, with a great consistency. The flavors are always unique, but not unwelcome. I always make a point of trying to stop in whenever I'm in the area. Just don't be deterred by the line: It's worth it.

Really enjoyed this place for a Saturday morning breakfast. Despite being extremely busy, we were…read moreable to get seating inside and the team kept the line moving. Coffee was great - had a hot latte which was very sold. The breakfast sandwich on English muffin was very good too. Of course, they've got lots of little pies and other desserts. The Dinky cake donut creation we ordered was delicious, but you'll need to be a fan of cream cheese to enjoy the filling. It was lively when we were there and is obviously a local favorite. The seating is minimal inside, but has some tables for small and large groups (just not many). We'll definitely come back in the future.

I recently tried LiLLiPiES Bakery for lunch over the weekend. I ordered a bacon, egg and cheese and…read morean iced mocha. The bacon, egg and cheese was quite yummy and I loved how they have English muffins made in house. The everything English muffin was unique and just right. The iced mocha was solid and did the job, but didn't stand out to me. For how busy it was, my food and drink came out relatively quick. I took my order on the go, but they do have a bit of seating as well. My only complaint about this place is that they are quite pricy. Besides that, I do look forward to trying some of their pastries in the future.

Thank you so much for my daughter's dream birthday cake. You made it so easy for us, choosing our…read moredesign, payment, and pick up. The cake was as beautiful as it was delicious!

I had heard through a friend how great and delicious the cupcakes are at "Pink Little cakes ". So…read morewhen my daughter was expecting I decided to bring my own desserts to her baby shower venue By buying the desserts from Pink Little Cakes. They were not only amazingly delicious, and everyone loved them but the thought Kathia did decorating them to our theme was just priceless And sweet. She also surprisingly gave us a complimentary cakes for the momma to be to take home. I would recommend "pink little cakes". Over and over Service , email responses are a 10. I would go back and do it all over again

This place is just divine! Everything tastes sooo good! I personally love the lemon blueberry loaf…read more I apologize for the word I'm about to use but I don't have the vocabulary, it's moist. It's moist in a way that you want it to be. Don't be weird. Just appreciate it. My husband likes the queen amor. He's a real connoisseur of baked goods. He recommends the bacon cheddar biscuit for something savory and the queen amor or guava danish. If you are looking to end your day with the gingered peach definitely get yourself and your loved ones a cupcake. Also if you are starting your day with a cupcake no judgement. Highly recommend this fine establishment

Every time I feeling in the mood for a sweet treat I make my way here for my cupcakes and I am…read morenever disappointed! Made fresh on Site every single day with prime ingredients so you don't even feel guilty after indulging! Great service in this cute little spot!

Veggie sandwich was flavorless - no condiments or spread on the bread - just plain bread stuffed…read morewith zucchini and cheese. Side of fries was also nothing special . We just tasted it and skipped the rest . Open face Mediterranean sandwich was a tad better. Bread was well toasted and veggie filling n balsamic added some flavor n texture . The side chickpea salad was not bad . Seemed to have good walk in traffic but everybody had some delays or some kind of issue with the food . Maybe it was a bad day for the staff . Ambience was bright and nice with additional outdoor seating . Service was slow and not very hygienic. When we shared feedback about the missing veggies in the veggie sandwich , the hostess was understanding and apologized. Offered a complimentary dessert which we refused as I did not find the baked good appetizing ( given the flies that we noticed ) There is street parking and few spots at the back of the building Overall not a place I would return. We left the place a bit hungry .

Such a cute, low-key neighborhood cafe. Everything made to order. Plenty of tempting pastries…read more Omelettes were interesting and delicious. A big menu for a little place and the staff was friendly and helpful. My omelette had fresh mozzarella made in-house, spinach and broccoli rabe. My partner had an egg and cheese on a Kaiser roll.

As many of you probably suspect, while I have a healthy admiration for great marketing, what really…read moreintriques me are those truly bad campaigns that latch onto your brain stem like a fungus and won't let go. Case in point, Pillsbury's Tunnel of Fudge Bundt Cake contests in the late 60's/early 70's that brought the heretofore niche German ring cake to homemaker prominence in the US. The specter of the Pillsbury Dough Boy dressed as a latter day Burgher Meister/Meister Burgher was truly comedy gold. That doughy androgenous spokesthing was truly they/them before those designations were even on the cultural horizon. You might even say the Doughboy was the Ziggy Stardust of Package Goods marketing. He did however bring the Bundt Cake into the mainstream for which I am eternally grateful. All of which is to say that Nothing but Bundt Cakes is terrific offering these high density circular treats with enough sweet icing to melt your molars. Great stuff all around and in the bakery desert known as Princeton a very welcome addition. Five very easy stars.

Birthday freebie #2 brought me to Nothing Bundt Cakes. I loved all of their decorations and…read moredisplays inside. The woman at the counter welcomed me and let me know they had samples of red velvet cake to try. After having their red velvet cake with chocolate chips inside, I loved how these did not. Even in small portions, the cake was amazing. A couple of days prior, I received an email about their new churro bundt cakes, so I already knew which one I wanted. I appreciated how the icing and chocolate drizzle were soft on top. The cake itself was moist (one thing they nail every time). The star of the show was the chocolate drizzle that oozed from the inside when you got to the center. This cake is easily a 10/10.

We were looking for a quick bite after visiting the beautiful Princeton Art Museum, and we found a…read moregreat place! At first, walking in gave me a wave of nostalgia because it reminded me of the Olives I used to visit in New York City. While it's not the same restaurant, this one absolutely stands on its own. I ordered the chicken salad sandwich, and my husband had a kale salad loaded with vegetables and all kinds of good things like pecans, carrots, red cabbage, chick peas and more...he loved it. Everything tasted incredibly fresh, and you could tell the quality of the ingredients was a priority. The pricing was also very reasonable, especially for how good the food was. We took our meals to go and walked down the street to a picnic table, which made for a perfect, relaxed lunch in Princeton. Great food, great value, and a spot I'd happily return to. There were also some really good desserts to pick from as well, but I passed them up. Pro tip... there can be a line to order your food during busy times of the day.

Picked up a breakfast special #7 (socal) on the way home after visiting the Princeton Library…read more Sandwich comes with 2 fried eggs, avocado, sprouts, and tomatoes on a sliced grain toast. Delicious, healthy sandwich for less than $10 after tax. There's also a hot food bar, salad bar, and desserts if you're not in the mood for sandwiches.

Loved the cake they made for us. Just the right amount of everything. Ordering was easy and got…read moredelivered on time. Quality of ingredients were on point and the cake looked so pretty

The organization I work for was putting on an event, and we cold-called Princeton-area bakeries to…read moresee if any would donate a wedding cake for an event related to one of our causes. We are so lucky that the bakery we found was La Bella Cakery! They were so nice, friendly, and accommodating, but even that took a backseat to the main event: the cake! It was incredible. Moist, delicious, creative, beautiful! The inside layers were all rainbow-colored, each with a corresponding layer of flavor to go with it. For example, the red layer had strawberries and the yellow had lemon curd. At the end of the night, we even scavenged the leftover crumbs when all of the cake had been cut because throwing them away seemed like such a waste of something so amazing. We are so grateful for La Bella Cakery! They are artists who use flour and eggs as their medium.