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Cold Stone Creamery

2.5 (24 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

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Delicious ice cream
Kayla B.

Pretty standard Cold Stone Creamery location. Don't have too much to add to about it. It's in a strip-mall with lots of excess parking around, so you won't have to worry about fighting to get a good spot to visit this location. Employee seemed bored, but she wasn't rude in any manner. She did a good job mixing the ice cream with the toppings, and she was pretty efficient too. She seemed to get people through the line pretty well, and there wasn't any huge line despite her being the only employee in the store. Ice cream was delicious. Their new Truffle Fudge creation is really good. Would definitely get it again. I'm sure the calories are insane, but still, it's good, super-creamy ice cream. I was surprised by the price, though. Their smallest cup size was over $5. That could definitely get expensive quickly if you're hoping to eat with a family or have the larger sizes.

a car parked on the side of the road
Judy F.

No complaints on the service as the two young men who waited on us were very pleasant. It's the exterior of the facility that we feel led to bring attention to. The parking lot was littered with trash. It was disgusting. We were on a mini vacation and since it was so hot, thought we'd get some ice cream. But we definitely did not expect the premises to look like that.

My boyfriend and I went to this location at 8:15 PM. Their website states that they close at 10 PM, but they had already done the closing procedure. Everything was put away it was hard for them to make our ice cream. They explained to us that our ice cream would be a little bit soft due to the fact that their counter was not cold anymore. My ice cream was not mixed well with the toppings. They were also out of cones for the night which is what we were looking forward to the most. It was also very overpriced for two small ice cream. Not a great experience.

sorry for the inconvenience but we are closing at 8 00pm due to short staff

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4 years ago

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1 year ago

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Spencer M.

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1 year ago

i love cold stone/ ice cream wonderland! the ice cream is incredible! the staff is magical!

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2 years ago

Great staff. The ice cream is amazing and they have a lot of options. It is very clean and welcoming.

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2 years ago

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2 years ago

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11 years ago

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2 years ago

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Spencer M.

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2 years ago

Been closed for a week or so just want icecream been calling none stop like idk wats going on

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5 years ago

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Spencer M.

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2 years ago

Waited over 30 minute for ice cream. Majority of the ingredients were out of stock. When I got my ice cream, it was fully melted.

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

They aren't open when the website says they are. Unacceptable. Wish I could give 0 stars. Thank you...

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5 years ago

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Spencer M.

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8 years ago

Best ice cream in America! Wish there was one in my neighborhood, so I didn't have to drive all the way out here, but it is worth it.

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13 years ago

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6 years ago

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12 years ago

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7 years ago

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Ask the Community - Cold Stone Creamery

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My grandfather was the CEO of a dairy co-op, so we've grown up with more dairy than most! When he…read moretold us this was the spot for ice cream (because they use a milk with another fat content), we were hooked. That was 20 years ago! Every time we make a pilgrimage back to Iowa, Whiteys is a stop we make! The vibe here is so relaxed and they maintain it while being busy. The folks are super friendly and keep everything moving while there. They've got just short of a bajillion flavors - including Sergeant Camo, a brown butter cookie dough, and season flavors like blueberry cheesecake and John Deere classic - it's all next level good and very affordable. The split mini scoop is something like $3.50 (I think the total for 5 of us was $21) and the combo options are endless. Do yourself a solid and check out Whiteys Ice cream wherever you are! It's worth it!

First, if you've never had Whitey's, you should go try it…read more I worked at this Whitey's during high school and some breaks during college. Of course I had to visit when I was back in town. The flavors are still consistent with what they've always been but they have added some new items. I thought it was interesting that I received my one dip in a cup that used to be used for two dips and the two dip was in the larger cup. I guess that's a change! But with the ever increasing prices it was nice to think I got a little more than I used to. I also noticed that there was no more yogurt? It was never that popular so not too surprising. This was a great place to work, I appreciated the order, cleanliness, and high expectations. You could always keep busy with it being a popular business. Customers were typically happy because it's ice cream. You also bulked up that forearm muscle. Tips: - there is a secret menu (cinnamon toast crunch shake, blueberry pie shake, and others I've forgotten) - you can only go wrong if you order Black Walnut, other flavors are all pretty good. My favorites were Swiss Almond Chocolate and White Chocolate Raspberry if you're looking to try something new - tips are accepted (I didn't go in so not sure if they updated the pay thing to ask if you want to tip) but never necessary. They always make my day when I got one.

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I've always loved ice cream (who doesn't, right)? I discovered the smoothness of frozen custard,…read morewhen I lived in St. Louis, and thought I'd found the best frozen dessert. It was WAY smoother than regular ice cream. Well, move over Ted Drewe's, there's a new "best frozen dessert". My grandson and I have a tradition of getting ice cream when I pick him up on the last day of school. I think this makes the ice cream taste just a little bit better than usual. At N7, you pick your "liquid", ranging from cow's cream to coconut milk or yogurt. Then you choose a flavoring, like my favorite, birthday cake. They also have regular flavors like vanilla, strawberry and chocolate. Then you choose from dozens (30, actually) of "mix-ins", like chocolate chips, sprinkles, fruity pebble's, etc. Then they move your concoction over to a hefty mixer and bubble liquid nitrogen into it while the mixer works. The phase change from gas to solid happens so quickly that ice crystals don't have a chance to form. This makes the mixture smoother than regular ice cream. Those mixers have to be very powerful to be able to mix everything together. There is also a bunch of nitrogen "steam" released and, since nitrogen is heavier than oxygen, the steam cloud hugs the countertop. If you understand about science things like phase change, etc, it could be a learning experience for kids while they wait for their treat to be done. The only things I didn't like about the place is that there was only one employee working when we got there, and it's more expensive than other ice cream places. The reason there was only one employee working is probably because we went around lunchtime, not usually their peak time. The poor woman had to take orders and money, then go make the ice cream treat. There were only a couple of people in front of us when we got there, so it wasn't too long of a wait. But after we got ours, there was a crowd of people, probably 20 or so, waiting in line. Finally, another employee came in to help. We scarfed-down our ice cream so we could give up our table. If you love ice cream, I HIGHLY RECOMMEND you try N7.

Super cool concept. The only downside is that there isn't anywhere to sit. If the weather is nice…read moreyou can sit outside on the curb.

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Cold Stone Creamery - icecream - Updated October 2026

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