Best vegan pho I've had in baltimore! I'm so happy I found this place, they even do dairy free Thai…read moreiced tea!

Over the years coming to Hampden I had never eaten at Monas super noodle. Yesterday we had the…read morechance to pop in during a quick lunch. Spacious interiors and there appeared to be only one person at the host/server stall. We did beat the lunch rush and were the only ones there around maybe 12pm? My bf got the tom kha soup and I glt the laotian chicken box. I love thai or laotian spiced fried chicken so I was excited. Maybe my judgement is biased because I was expecting very heavily seasoned fried chicken with herbs and seasonings but what I got was not really seasoned any differently than any ol regular fried chicken. It was very very crispy but that was about it. I felt a bit disappointed. It was also served with just some unseasoned steamed rice and a pretty typical sweet sour sauce. My bf did enjoy his soup. He had no complaints at all. I would come back to try the pho maybe. The seafood pho looked good. Maybe when the weather isn't 100 degrees.

Awesome place! I had known about the locations in Rockville and nearby there, but that is a bit far…read morefor noodles (80min drive). So i was happy to see this place. It is still a bit far (35min), but doable. I also wasnt sure if i would be able to eat something because wheat noodles, but the staff were awesome enough to allow my substitution of wheat noodles for glass noodles in the dish i had chosen. I had originally made the nice lady very nervous with my request and she tried to convince me to try the dish that was advertised with the glass noodles, but i assured her that it would be fine as i normally eat noodles without soup. I ordered the 3 oil noodles with ground pork. It was very tasty. Especially after i added vinegar and the house chili oil. Definitely coming back.

I've visited a few times and keep coming back for the noodle soups. My go-to is the lamb noodle…read moresoup with a spicy broth, and it never disappoints--rich, flavorful, and packed with tender pieces of lamb. One of the highlights is the handmade noodles, which you can customize in thickness, from delicate angel hair to something as hearty as fettuccine. The menu has plenty of variety beyond soups, including dumplings, spring rolls, stir-fried noodles, and oil-tossed noodle dishes. I also tried the braised intestines on the side; while they were well-prepared, the texture wasn't quite for me--I'd probably enjoy them more if they were fried. Ordering is convenient, whether you prefer doing it in person, through the app, or at the kiosk. The space has a good number of tables for dining in, and there's even a piano if you know how to play. Overall, it's been a consistently enjoyable spot for lunch.

This place is located inside the Cross street market. You enter through the back door or through…read morethe front entrance. Through a restaurant. It is on the right side after you walk in a bit. There are two people working the stand there, and it looks family owned. The ramen with a lemonade is a really good combo with the sweet and salty mixing in well together.

Osaka chicken ramen (halal) - This was honestly the best ramen I've ever had. It was extremely…read moreflavorful from beginning to end. I even ate the egg & I hate eggs. I was looking for a ramen spot that delivered on the flavor profile and this was it! I'll definitely be back soon for another taste. Cheesecake brulee - another great dish that I'll be ordered again. It actually held up all the way home. Strawberry lemonade was just exactly that.

Lao Sze Chuan was an enjoyable dining experience, and I'll definitely be back to try more of the…read moremenu. We visited on a Tuesday, and since it wasn't very busy, the service was attentive and our food came out quickly. We took advantage of one of their daily specials. the Cumin Beef Stir-Fry was half off ($13). It ended up being my favorite dish. The beef was tender and perfectly seasoned. The Tibetan Diced Lamb also had great flavor with a nice balance of spices. The Sichuan Popcorn Chicken, however, wasn't what I expected. It wasn't the traditional Sichuan-style chicken I was hoping for and leaned more on the sweet side, which personally wasn't my favorite. The Flaming Roasted Lamb Leg had a delicious smoky flavor and came with a fun tableside presentation where it was set on fire. That said, the portion was on the smaller side for the price, and I was a little surprised to find what looked like French fries underneath the lamb. The restaurant has plenty of seating, and street parking was easy to find. They don't have a liquor license yet, so it's currently BYOB. There's a liquor store that's a three minute walk away from the restaurant. They also offer tea for $5 with free refills and soda for $2.50 with free refills. I also appreciated that they offer select dishes at half price on certain days of the week, so it's worth checking their specials before you visit. Overall, the food was flavorful, the atmosphere was comfortable, and the daily specials make this a great value. While not every dish was a hit for me, the cumin beef and Tibetan lamb were excellent.

I ordered delivery from Lao Sze Chuan a few months ago, but finally visited in person this past…read moreSaturday and had a very good meal. Lao Sze Chuan is a new-ish (open since January 2025) Sichuan restaurant that took over the space Busboys and Poets used to occupy. It's a huge space, but they did a great job renovating it, and it feels light and bright and modern - very comfortable. It's huge though - so I hope people know it's there and are ordering takeout/delivery or stopping by a for a meal in person! The service was very friendly and very fast, so it's a great spot for an in-person meal, too! Their menu is as large as the restaurant space, so there's something for everyone! They definitely have a lot of Sichuan dishes, but if you're not up for Sichuan, they have some other dishes that might fit the bill: dim sum (plenty of dumplings and buns), lo mein, fried rice, Peking duck, basil eggplant, Mongolian beef, and more... On Saturday at the restaurant, my husband and I shared a pot of white tea and a few dishes: crystal shrimp dumplings; pork soup dumplings; spicy tofu skin strips (shredded tofu skin tossed with Sichuan-style chili oil, peppercorns, and spices for a bold, numbing and spicy flavor); spicy and sour fish fillets (tender fish fillets simmered in a flavorful broth with pickled mustard greens, garlic, and Sichuan spices); a side of white rice for the fish; and red bean paste pumpkin cakes for dessert. When we ordered delivery in February, we shared: vegetable steamed dumplings; Yu-Shiang Eggplant Roll (tender eggplant braised and rolled in a traditional Sichuan Yu-Shiang sauce, offering a perfect balance of sweet, sour, savory, and spicy notes); crispy salty chicken (bite-sized chicken pieces deep-fried and seasoned with basil); salt & pepper pork chops (crispy fried pork chops tossed with onions and jalapeño peppers for a bold and savory flavor); and a side of white rice). I've enjoyed everything we've eaten (although I wouldn't recommend the crispy dishes for delivery for obvious reasons - I can't resist salt & pepper pork chops sometimes even though I know it doesn't travel the best), and I love how broad the menu is. I can't wait to return to try more of their dishes!

I was randomly craving a brown sugar boba tea while in the area this weekend so I stopped by Mi &…read moreYu after seeing their sign for boba tea. The inside is small with a few tables. Their menu features ramen, brothless ramen, and other Asian-fusion bowls. Honestly, the food didn't look bad and there seemed to be some gluten free options. However, I only got the boba tea this time around and I was sadly very disappointed. When ordering, there wasn't any option to customize the tea (sugar or ice levels specifically) so when it came out, I was disappointed with the sweetness and the lukewarm temp. I wish there was more ice and less sugar. The boba was also very overcooked and slimy. It didn't have the chewy bounce that boba is supposed to have and it wasn't marinated well either - it didn't taste like brown sugar at all. Just flavorless and mush. I ended up going home and dumping the whole thing over some ice cubes but it still wasn't great. The only upside is that they use dairy-free milk so no need to customize that. But overall, I wouldn't recommend this spot for boba unfortunately.

We stopped here for a quick lunch. Ordering was easy. The customer service was great as the person…read moretaking orders was patient and able to answer questions about the menu with no issue. I ordered the cold noodles with chicken. It was great. Was a tad messy but good nonetheless. I do wish there were extra vegetables in the bowl. The restaurant was clean and there is complimentary water, utensils and to go containers out if you do not finish your food. I'll def be back.

The Dara is hands down our favorite Thai restaurant and one of our favorite restaurants, period. As…read moresomeone with celiac disease, I really appreciate the multitude of clearly marked gluten-free items on the menu, and every single one we've tried has been absolutely delicious. The chicken pad Thai is by far the best I've ever had, and according to my fiancé, the beef pad see ew is to die for. One of the things we love most is that they can customize the spice level to your preference, so everyone can enjoy their meal exactly how they like it. Their drinks are just as impressive. The Thai-tini is incredible, and they also have a fantastic selection of mocktails that are just as fun and delicious. Beyond the food, the atmosphere is adorable with all the exposed brick. It's cozy, stylish, and the perfect spot for either a girls' night out or a date night. We can't recommend it highly enough and always look forward to our next visit!

This place was very nice inside. Upscale, dark, woody, warm, inviting. I came in midway between…read morelunch and dinner on a Saturday, so it was not at all crowded. I ordered Nam Tok (beef salad) as an appetizer and Kao Soi as an entree. Coupled that with a Paulaner German Lager. The food was all good. The Nam Tok was a little sweeter (more Thai basil?) and less citrusy (less lemongrass?) than I expected. Had to request Nam Jim Jaew sauce to give it a little more zing. I had never had Kao Soi (chicken curry noodle dish) before, so I have no frame of reference to compare it to. It came with two chicken drumstick in it, which I was expecting. Love drumsticks, but it was more work than I had hoped for. Was more in the mood to just dig in and not to have to work for my supper so to speak. Flavors were good. No heat at all though, even at their 2 level. I will admit my tolerance is super high though, so not a good barometer to gauge off of. Service was fantastic! Thanks Samaria! Very helpful without being intrusive. The bill was $63 (with 2 beers), so not bad at all (especially for the Fells Point area). Unrelated to the restaurant, the parking here was a ridiculous $17 for 2 hours. Oof! Brutal! And the Union Wharf lot was almost empty. Street parking was non-existent. Overall: Service great! Food good, but not to die for. Decor very nice. Parking horrible!

We had a great experience at Be More Thai Restaurant and will definitely be back! I really liked…read morethe atmosphere, especially the upstairs dining area--it had a nice, comfortable vibe. We tried the spring rolls, green curry with tofu, Pad Ka Pow, and mango sticky rice, and thoroughly enjoyed everything. The food was flavorful, fresh, and definitely hit the spot. The Thai tea was also good, although it was a little too sweet for my taste. One suggestion would be to ask customers how sweet they would like it, if possible. The wait staff was very attentive and responsive throughout our meal, which made the experience even better. Overall, great food, great service, and a really enjoyable atmosphere. We'll definitely be going back!

Actually just stopped downtown to have some ice cream (see my review on Moo Moo Cow) and this was…read morefairly close. I love Thai food so stopped in on a whim and so glad I did. I ordered the special of Pad Thai Fried rice and it was delicious. The price was reasonable and the serving size was four reasonable portions so I was able to have lunch with the leftovers. The host/chef was nice and helpful and the restaurant is beautifully decorated. Definitely would some back.

Jerry D. Yesterday afternoon we ordered takeout from Thai…read moreStreet and were very impressed. We ordered spring rolls, two Pad Thai dishes (one mild and one spicy), and a spicy Panang Curry. Everything was delicious, flavorful, and made with fresh ingredients. The chicken was tender and plentiful, and we even had leftovers--which always taste better the next day! The food was perfectly cooked and still hot when we got home. It had been a while since our last visit, but after this experience we'll definitely be back soon. Thank you for a wonderful meal!

A small Thai eatery inside of Broadway Market but the food is delicious. The service was good and…read morethey are open on Sundays