This small town dive bar has been trying to improve its livelihood over the past few years, and I…read morecan say the expanded menu has definitely helped with that. I came in with a friend for lunch this past week, and I was excited to see a chicken parmesan sandwich on the menu that I could get with grilled chicken instead of crispy chicken. I thought the sandwich and fries were great! Just a note about the marinara sauce: it is chunky, so if that's something you're not a fan of, I'd recommend trying a different item.

If you read my reviews, you know we are looking for the best bar burger around. Had to try the…read moreBoars Nest for the first time. Easy to find - just look for the Dukes of Hazard car on the rooftop. Very clean with the hometown friendly feeling. Waitress was so nice and gave us great service. My husband said the hamburger was good and really liked that they sliced the onions very thin. I will definitely order the chicken stack sandwich - grilled chicken with garlic flavoring and cheese on a broche bun with lettuce tomatoe and onion. We enjoyed our lunch on a chilly day. It was a little chilly inside, but we are in Wisconsin, and we like the cold . We are keeping this on our list to try the fish on friday. Give it a try. The prices were good too.

Bistro 67 was wonderful. It was warm, relaxed atmosphere and it felt like a small European bistro…read more I had their Eggs Benedict and it hit the spot! It's like a five minute drive from the lake downtown area but felt a world away. I went back for dinner during another trip and it was great. Good price point and easy to have a conversation since the restaurant is a tad more intimate.

Afternoon Tea on Wednesday. Although we were the only…read morepatrons, we were placed at a small table for two rather than a more spacious table for four. The tray for the afternoon tea was so sparsely furnished with little food. The bottom tier contained one ham croissant cut in half and two small avocado toast. The middle tier was a 4 macaroons and two small dried out scones. The top tier was three one ounce glass dishes with sauces in them, maybe 1 tablespoon per dish. The tea itself was a pot of unfiltered water that tasted like well water. Overall, after paying with tip and tax $100 for two- it was outrageously overpriced, and under provided for. We traveled from Chicago for this and expected some pastries, fruit, and more finger sandwiches. Very disappointing. Oh, and I forgot to mention, Housekeeping was running a leaf blower to clean the carpets outside the guest rooms that were adjacent to the patio.

What a wonderful find for breakfast. The food was amazing, we had the breakfast sandwich and the…read morecorned beef hash which both I highly recommend. My wife said that is was the best corned beef she ever had! Olga our server was awesome and so friendly and informative. The inside was decorated so cute as well. Thank You for making our dining experience so great! PS Almost forgot the star of the show, the cinnamon roll 5 stars and bring friends to help ya eat it lol

Enjoyed trying a new spot that we've had on our radar for a while. Sampled some of their catering…read moreat an event and was impressed by the level of work they'd put into it. The cinnamon rolls and pancakes are absurdly large. Love that they are a bakery though. Tempted to get sweets but opted for French toast and pancakes with our breakfast instead. House bread selection is a selling point. We avoided eating here for awhile since it's next to this incredibly offensive flag-covered corner but I can ignore that for some (unrelated) tasty eats. The servers were also quite kind. Definitely had a small town, home diner feel.

Saturday 4:30pm reservation: Marco, our server gracious and attentive…read more Prime rib cooked to perfection, baked potato and veggies. My wife's Spinach & shrimp pasta was very tasty. Unfortunately, no room for dessert today. Just passed the Illinois border, this is the place to have dinner whether you coming from Wisconsin or going.

This place is the real deal supper club. Started with baked…read moreFrench onion soup and corn chowder scratch made from local grown corn. Both were outstanding. French onion soup was particularly wonderful. Not too salty or overloaded with onions like most places serve it. We both had prime rib. What more can I say than perfectly cooked, tender, seasoned nicely served with creamy horseradish sauce. I had the home made au gratins and she had a baked potato. Both great. Baked potato came with a salted skin which is a nice touch. Brandy Alexander for desert. Dinner comes with hot rolls and a relish tray. Owner Dominic came out to ask about our food and service. Also a great touch. Server Liza was the best. Going back next week to try the duck and osso bucco. Don't sleep on this place it's worth the ride.

Service: 5 Food: 5…read moreAmbiance: 5 for what it is Drinks: 5 Super friendly and jovial host. Very nice and welcoming. Food was out quickly and was delicious. Hubby said It was THE BEST BURGER he's had in the area. We will definitely be back!

This is a great neighborhood "joint". The restaurant makes some of the best bar food around. Best…read morewings in the area. Burgers and chicken sandwiches are large and juicy. Taco Tuesday is a great deal and fun. The bar is great with a good variety of beer and standard whiskey etc. Owners are the most down to earth folks. Like other Grayslake establishments, they belong in our town. Now in need to get me some wings.

Great burger. Great service. Chill vibes. Definitely plan to return next time I'm up North hunting…read moreand fishing.

Great food and service. Have been there several times and will keep going back…read more Love the pan fried Walleye.

This year my boyfriend did not want to wait an hour and a half for a table. Thats the only…read moredrawback for this restaurant. it is super popular and doesn't take reservations. We had dinner last year (after waiting) and it was fantastic. The view and patio are wonderful. The old fashion drink was great. The roasted duck was the best I ever had. My boyfriend owes me a dinner there soon!

I had my eye on displays because they are one of the few places that are right by the lake they…read morehave like a deck that you can just jump in the water with and they have chairs out by the lake. Unfortunately we weren't seated outside because it was full and we were hungry so we accepted being seated The service was great our server was very attentive to us . The place is super nice family friendly and like I said it's right in front of the lake which is super nice . The food was actually really great. I'm not a ribs person but that's one of their specialty it's really tender and super tasty. They had like a charcoal chicken it was half the chicken this was super tender and it was cooked so well. I will definitely come back to this place when I'm in the area. Happy eating!

Drinks were a good pour! It's more of a Supper Club... the Cole Slaw was superb...Liver Pate and…read moreCheese were a great add...Clam Chowder was the best I have ever eaten. The Wienerschnitzel was excellent. Alea our waitress was excellent and she loves her job and it shows.

We've been meaning to stop in for diner and finally made it. I must say that walking in on a…read moreSaturday night the place was lively. We were immediately greeted by the hostess and we mentioned our reservations but that at we also were not ready to take a table but would be at the bar to get us started. The bar was crowded and we strode for our first cocktail. We started with a bourbon and brandy oldfashon but we've certainly had better. We switched over with a Tito and tonic and red wine. The wine list was short and surprisingly all the reds were from the US and only one Riesling from Germany with the balance from the US. Sitting down for dinner had nice ambiance and you could hear the pianist most of the evening. They start you off with quite a relish tray providing liver pate, cheese spread, a imataion crab salad, kidney bean salad, beet salad, and assortment of veggies. We then had salads which had a blend of lettuce. My dressing was a fair blue cheese. I also had the French onion soup which did have a very mild and nicely browned cheese topping. The soup was good with plenty of flavor along with a nice offering of browned onions. For dinner my wife had the 7oz fillet (only size offered) and I had the rack of lamb. Both dinner were enjoyed and the rack of lamb was four double cut pieces that were cooked perfectly. I would recommend this dish. Service was attentive and friendly and overall the patrons who seemed to be a regular clientele, were also friendly and we felt welcomed both at the bar and when seated for dinner. I can say this will be part of our rotation and on Sundays with the German lineup of food, you will find us there for a Sunday meal.

Been going there since the 1980s Fantastic food and…read moreFantastic service. You won't regret going there.

Good food, friendly staff, very affordable... would come back... had the butt stake and it was…read morereally good.. quite nice cozy place

A mom-and-pop business, I believe…read more A very clean restaurant. The food was OK... I'd go back for the service. The lady that served our table was awesome. She took good care of us like a grandma would. It was awesome.

West Wind has been a huge part of my entire upbringing. The waiters and owners are extremely…read morepersonable and always come out to talk to me and my family. Their Friday fish fry is great, and they give tons of options to specialize it to your liking, such as the fish sandwich. Such a great mom and pop diner in rural Wisconsin!