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    COD Restaurant

    4.1 (988 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    COD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - COD Restaurant

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    Leah a.

    We have not been here since before Covid although we ordered delivery from there. The staff is super friendly ambience is decent. However, the quality of the food was not what we expected. The octopus was foul. We sent it back and the sashimi wasn't a melt in your mouth experience less than average at best.

    Daniel S.

    I celebrated my birthday here and it was so good and it was amazing and it made my day! Crushed lobster rolls, black ink squid pasta, Sushi, walnut shrimp, and green beans here. This is hands down the best seafood spot in this area and possibly all of LA. Only The Blue Oeyster cafe in Malibu has a lobstah roll that can hang with this. Thanks COD!

    Uni truffle pasta
    Carlee F.

    Penny! Can I say any more words than that? If you come here ask for her. She gives the best service I've ever received and this restaurant gives you the best food for the best price point and it's vast. I love c.o.d and it's the best seafood restaurant in Beverly Hills. And that's coming from a person that worked at multiple seafood restaurants. The flavors and the seafood is fresh af and the ambiance is popping. They stay open late and the kitchen doesn't close early.

    Cod
    Kathy Z.

    I am so happy that COD made it through the pandemic, and it was so nice to have another DineLA visit here. The quality has not slipped, portions are good, pricing is reasonable, and the ambiance is casual and quiet. I feel like the interior area was redesigned to be less... cluttered? Or perhaps it just seems like a different place because I haven't seen a crowd during dinner time as of late? Make a reservation to be safe, but you can also get away with a walk-in. There's inside and outside seating, plus upstairs for special parties. I've noticed that they've been pretty understaffed when I've been here. One time, there was one server for the upstairs and downstairs! Will be back for more - especially that uni pasta.

    Sausage Fried Rice
    Franklin C.

    Wow I usually come here for Halloween party and since I had a group coming we decided to try out the restaurant and we were surprised. Entrance is a nice quaint glass entrance door and parking we got lucky with street parking a couple blocks away by the liquor store. So not that hard to find. The food choices we had were the uni pasta, XLB dumplings, sausage fried rice, and sea bass. I was a little disappointed that the xlb were dried out when all the skin were punctured. Still taste good but dried. The host did offer to replace but we didn't want to waste time and appreciate the consideration. Sea bass was done perfectly and delicious as was the fried rice. Uni pasta was decent but I think it needs more of the uni flavor than the creamy flavor. Overall delicious meal. Afterwards went upstairs to do the Halloween celebration and it was a blast ! Great venue and happy to spend time with friends there

    Xiao long bao
    Carolina O.

    We went to the COD the other day and had a great experience. The restaurant is cute and the service was wonderful. We went for DineLA and sat at the bar, we also looked at the menu to order and extra snack bc we are foodies and wanted to try everything lol. We sat at the bar and Katyrina took care of us, and she was super nice, friendly and attentive, and had great recommendations . My friend had the smoking gun, to drink, which she really liked. For appetizers we had the xiao long bao which were pretty good (wish they were just a touch soupier but that's just me) and a salmon roll and split a clam chowder, which was delicious. As part of the Dine LA we had the oysters. We also had the grilled octopus which was tasty except idk if it needed the kidney beans, maybe on a mix of spring greens would've been better but idk. We also ordered the pan fried shrimp and veggie dumplings which were really tasty. For the entrees on dine la we had the Lamb chops and the uni pasta and which were both soooo delicious! I would definitely order them again. As for dessert for the dinela we had the yuzu cheesecake which was a lil small but super good. I'm assuming for the regular menu it's probably a little bigger but not sure. All in all I would definitely eat here again and I strongly recommend it!

    Delicious oysters! Soooo fresh and clean shucks. No shell in the slurp
    Summer C.

    They have a great variety of food options. Dim sum and Chinese food as well as a large raw bar. Service was great and fast! Beautiful open kitchen too. Family vibes. Only thing is they should add food to the happy hour menu!

    The Salmon with Yuzu Soy carpaccio was so good... it was gone before I could take a picture
    Jillene W.

    Finally got to try out C.O.D.! I would always pass by it on my way to Bacari, but since I had foodie family members visiting town, I figured it would be a good time to try out a new spot. Boy was I right. We hit the jackpot going on the right night. We received amazing service by Dillian, especially since he was the ONLY server taking care of 9 tables and a party upstairs! I don't know how he did it but he made sure our experience was not impacted! He hooked us up and made sure we stayed happy! Our orders were put right in and each of the dishes came out at a good speed! We enjoyed the Crispy orange shrimp the most, but everything we had was yummy. There wasn't one dish we didn't like. We also ordered the Brussels, garlic noodles with chicken, shrimp fried dumplings, and the salmon carpaccio. We also ordered the lychee martinis and a mezcal margarita. Drinks were delicious as well. I would certainly come back to try other dishes and hopefully I will get Dillian again.

    Hokkaido scallop carpaccio
    Natalie F.

    Excellent service and food in a trendy, late-night atmosphere. Came here late night after a concert with a seafood craving, and left immensely satisfied by the truffle uni pasta, among other things. Hokkaido scallop carpaccio (3/5): Good yuzu kosho and sauce, but the scallop itself was a little chewy. Bluefin toro handroll (4/5): Great quality fish, but the rice was freezing. I had this issue with a few of the assorted nigiri I ordered too. Truffle uni pasta (5/5): THIS was glorious. Creamy, decadent, and super filling. I loved it, and there was a fair amount of fragrant, fresh truffle on my pasta. The best thing about this spot is the unique menu, late night environment, and rockin' service. Hope to come try some of the more Asian-fusion dishes next.

    Audrey L.

    Very disappointed in my dining experience. We were very disappointed with the quality of the food we received. We ordered from the DineLA menu. Service was on the slow side. It was our first time dining at C.O.D and unfortunately we will not be returning. $200 (including tip) was wasted. Ambiance was ok. We were seated inside. There is apparently an upstairs dining area that we were not able to check out. Food: Beyond mediocre. Perhaps because we ordered from the DineLA menu. I feel like our food was not treated the same way as the regular menu. Such a shame. Reviews about the ling wait during service is accurate. We will definitely not be going back. I had high hopes for this restaurant. Good luck!

    Our rude server, Melanie.
    Christine B.

    The food was decent but the customer service was absolutely HORRIFIC. Our waitress, Melanie, takes first place for being the worst server i've EVER had. From the second she first walked up to our table she was just extremely rude and anytime we asked her a question she would respond in a repulsive condescending manner. She incorrectly put in half of our orders and when the kitchen confronted her about it, she lied about it right in front of us saying we never ordered those things with modifications. Mind you - she doesn't carry anything to write down any orders with. Lastly, the restaurant opens at 5pm and allows you to make reservations for 5pm, but the first server doesn't show up until 5:30 and if you show up at 5 they will make you feel like an annoyance for being there on time. Overall the food was okay, but NOTHING is worth the service you will receive there, at least from Melanie. I can't speak on the other servers. In my suggestion, don't eat here. There are sooooo many better seafood places in Los Angeles in terms of both food AND service.

    Oysters!

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    1 month ago

    Absolutely awful customer service whoever answered the phone for closing shift , she has an accent. Totally rude , should not be employed.

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    2 years ago

    It's an ok restaurant. The crab salad, octopus, and sea bass were all average. Our waiter was super nice.

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    Page 1 of 25

    COD Restaurant Reviews in Other Languages

    Ask the Community - COD Restaurant

    Do they still offer happy hour?

    What items can be made gluten free?

    What's the parking situation? If there is valet, how much is valet?

    There is street parking available depending on the day and time. There is also a parking garage nearby.

    Is the menu the same for breakfast lunch and dinner?

    Do they still doing Happy Hour?

    Nope. We just asked. No. Bummer

    Did they reopen with outdoor dining?

    Yes! You can make reservations on our website http://www.codrestaurant.com/reservations which is recommended but walk-ins are also accepted as well.

    Do we need to be seated at the bar to take advantage of happy hour?

    No you can sit anywhere in the restaurant to take advantage of Happy Hour !!!

    Are there any Vegetarian options?

    I'm sorry I don't know-not being a vegetarian!! but I would look at their menu on their website. Garlic noodles did not have any meat or fish in it. Uni truffle pasta could probably be made without the uni.

    View All 11 Questions

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    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    Met up with a friend for brunch last weekend. I drove up from San Diego - so happy I did. We had…read moresuch a great experience! For starters, we had the Caviar Dip which was the fanciest chips and dip I've ever had as well as the Tuna Tartare. I didn't really care for the sauce, but the tuna was super fresh. For mains, I had the Moules Frites. Absolutely delicious! Huge mussels and the white wine sauce was delicious. I let some of my fries soak in the sauce because it was that good. My friend got the Tokyo Egg sandwich. She really enjoyed it! I was so excited I forgot to take pics! For dessert, we had the Sweetbun French Toast. The best!!! This would be my go-to if I lived closer! The restaurant was super cute and trendy. I loved the particular green that they used all around the restaurant. The bathrooms were pink! Loved the aesthetic! Service was friendly and attentive! They even have parking behind the restaurant. Again, we had such a great experience. I would definitely recommend this place to a friend.

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    GRANVILLE

    GRANVILLE

    4.4(3.2k reviews)
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    Locally owned & operated
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    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

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    Amazing meal! Glad we had a reservation on a Saturday night as they were super busy. The menu had…read moreso many different options but we knew we wanted to try pasta and a pizza. Going in we were going over order with the intent to bring food home just so we could taste more items on the menu. Started with FIORI DI ZUCCA which are squash blossoms stuffed with ricotta deep fried in a batter. Each bite was so delicious, a good amount of ricotta, and each bite was still super crispy. We also got XXTRA PEPPERONI LOVERS Pinsa. Crust was doughy yet crisp, not greasy at all I would just the right amount of cheese and sauce. So we knew that we would be full, but we wanted to try a couple pastas one red sauce, and one white sauce. The CACIO E PEPE I just the right amount of pepper and creamy sauce, noodles cooked perfectly. PAPPARDELLE ALLA VACCINARA was definitely my favorite, noodles in a braised oxtail ragu. Service was on point, checked on his frequently, but didn't rush us, even though the restaurant was super busy, and just overall very friendly. We would definitely go back to try more entrées and even get the pallardelle again with the squash blossoms. You have to pay for valet in the front but I would rather do that than to worry about parking.

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    Connie & Ted's - Happy hour chefs choice raw oysters

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    This is an update to my review from 9 years ago and my…read moreexperience tonight as they are ending their run was as great as the previous ones. Food, service and ambiance hit every mark. Maybe LA doesn't deserve these spots that pay such attention to every detail that we can't support them and they leave us. I know it's more a sign of the current times but sad whatever the reason. Had a great solo experience at the bar tonight that started with happy hour drinks and a mini lobster roll that continued on to dinner with steamed manilla clams in white wine and herbed crostini. Everything was chefs kiss on every level. I hope to come back a few more times before they close (but aren't forgotten). Thank you for your dedication to the craft of New England fresh and premium fish and seafood. Connie and Ted would be so proud.

    A perfect West Hollywood date night!…read more Connie & Ted's absolutely delivered last night. We came in for a casual date night and ended up having one of the best seafood meals we've had in LA. We started with a dozen oysters... and then immediately ordered four more because they were that fresh, briny, and perfect. The white fish dip was smoky, creamy, and addictive, and the mussels and clams in white wine sauce were cooked beautifully -- tender, flavorful, and served with broth you want to drink straight from the bowl. For dessert, the whoopie pie sealed the deal. Soft, nostalgic, and just the right amount of sweet. Service was impeccable from start to finish -- warm, attentive, and genuinely on top of everything without hovering. It's rare to feel that taken care of in a busy WeHo spot. We left already talking about when we're coming back. Connie & Ted's is officially in the date‑night rotation.

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    Orange creamsicle sundae

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    COD Restaurant - seafood - Updated May 2026

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