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    Cocos Power

    4.5 (6 reviews)
    Open 9:00 am - 8:00 pm

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    a menu for a restaurant
    Senia F.

    It's very delicious mariscos seafood, shrimp, fish mexican cocktails, with tostadas or coconut prepared with Chamoy, lime and hot peppers. I am definitely coming back! Been here couple times delicious!

    a bowl of food on a table
    Sheena C.

    They do have a large menu selection of seafood here which is awesome, including having octopus and manta in their tacos. They have a fairly nice size seating area as well. The seafood tacos were a little bland in my taste and too salty. You could almost taste the sea. The aguachiles did have a kick to it. But overall not my favorite food truck. They do only take cash here for a heads up. And hopefully you speak Spanish, the whole menu is in Spanish only, also the owners speak very little English.

    Coco's Ceviche $12

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    2 months ago

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    6 years ago

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    Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

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    King's Fish House - Tempe - Oyster sampler

    King's Fish House - Tempe

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    SENTRY - WATCHING RESTAURANTS…read more King's Fish House 35 S McClintock Drive Tempe, 85281 Good places to have a fish dinner are getting hard to find. We decided to give this one a try. Companion and I arrived at 5:45 and were seated promptly. Our server Nikki brought menus and took our drink orders. We started off with Calamari. It was perfectly cooked and came with 2 sauces that I have never had served with it before. One was MaPloi, and the other was an aioli that was nicely spicey. The portion was large and unfortunately, we couldn't finish it. Companion ordered Fish & Chips. A nice sized portion of cod, perfectly fried. Unfortunately, the chips were not fried the way companion asked for them and most of them were left on the plate. For myself, I ordered the Scallop & Shrimp Combo which came with nicely prepared brussel sprouts which were grilled and then had balsamic vinegar over them. I also ordered the char broiled zucchini, which I did not care for and left most of it on my plate. On to desserts! Desserts are prepared in house and not from the outside. Companion ordered Bread Pudding. Sliced from a loaf and served with a Jack Daniels Whiskey sauce and a ball of vanilla ice cream. Companion was so full that it was not finished but not before declaring it to be delicious. I ordered the Butter Cake. A delicious cupcake sized portion tasting deeply of butter, served with whipped cream, berries, and topped with vanilla ice cream. Once again, the portion was so big that I could only eat half of it. As one might expect in a restaurant of this caliber, it was squeaky clean. Service was efficient and almost all of the food was prepared as ordered. 5 stars

    I decided to come back to King's Fish House for the mouthwatering butter cake and boy, it did not…read moredisappoint! I decided to sit at the bar for a quick happy hour and the bartender was very friendly and prompt. I ordered a coffee to go along with my butter cake and it was honestly the perfect pairing. Do yourself a favor and go to King's Fish House for the butter cake -- it's seriously some of the best cake I've ever had! Looking forward to visiting again.

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    Chula Seafood - Hawaiian Style Poke Bowl w 4oz Spicy Tuna (~$22) & 2oz Salmon (+$5)

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    I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

    MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

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    BONNIE, we will be back for YOU and the food 10 out of 10,…read morethe food was so amazing! We ended up coming during the lunchtime which made the food half the price! We got a crab and shrimp bundle. That's normally $35 for 20! We were able to easily add on sausages, extra corn, potatoes, different sauces, hard-boiled eggs, and more! They even had a side of lo mein noodles. We tried on the side. Definitely recommend this location, especially because they actually debate their shrimp. I am not trying to eat any poo Shout out to the chefs to the creators of this place seasoning is on point! My boyfriend did say number three isn't as spicy. There is tons of seating in here, indoor and outdoor and they celebrate birthdays!

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    Came here for a birthday celebration and the food did not disappoint especially the pork chop. The…read moremeat was juicy and well seasoned. Additionally it came with shishito peppers marinated with some buttery sauce and little charred topped with some cheese. 5/5 We also ordered the fundido which was good, but felt the tomatillo sauce overpowered the cheese, so it's just a personal preference. Others in my group did enjoy it. 4/5 Drinks- I don't recall what it was called, but it was a Japanese old fashion and it was a great compliment to my pork chop As for the server- 5/5, he was attentive and knowledgeable with the menu and drink from start to finish. Only caveat- a good portion of their menu is market value, so no clue how much things are. So ask in advance or don't be surprised when it comes out.

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    Cocos Power - seafood - Updated May 2026

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