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    Coconuts

    3.9 (73 reviews)
    ModerateBars, American

    Coconuts Photos

    COCONUTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Touristy

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    Recommended Reviews - Coconuts

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    Reviews With Photos

    Tom B.

    Coconuts is basically an outdoor beach bar, located at the pool of the Casa Ybel hotel. Great location, just a short walk on the beach from where we stayed. Observations: * The drinks weren't too watered-down. * Prices were a little on the high side, in my opinion. Gratuity is included on the bill, which is a little strange. * Food quality was pretty decent. I had one of the small pizzas around lunch time, and it was good.

    a view of the beach and palm trees
    Dave C.

    3 stars for location. Minus 1 for crappy piped in tinny sounding C and W music. Minus 1 for outrageous pricing $150 for 3 sandwiches, 2 draft beers and 2 Margheritas.

    Fish tacos
    Briana S.

    A perfect beach bar for every visitor! The location is a little deceiving because it is located next to vacation condos and a pool, but it ended up being a cute little spot nearly on the beach. The cucumber mojito is the most refreshing thing I've ever tasted. The tuna tacos are so fresh they taste like the fish was caught minutes before eating it. Coconuts is YUUUUUMMY!

    The view
    James P.

    This place is a bit tricky to find, so here's the Easy Mode way to get in. Go to the Casa Ybel resort, park anywhere. Don't go to Thistle's, but instead go to the pool. You'll see a bar stand with the Coconuts sign and some tables. Even if you're not staying at the hotel, you can park for free and eat here, so don't get discouraged. Grab a table under an umbrella next to the pool, and you're at Coconuts! Lunch only, but the food is pretty solid - especially considering it's at a resort. Wife had a shrimp wrap she said was great, and I had a good burger. Some good frozen drinks went well, and live music is always a plus. It's stupid hot though, as soon as the breeze stops the temperature skyrockets, so ask for water. Pretty pricey, but keep in mind they roll in an 18% gratuity into your bill, so no need to tip extra if you don't want to. However, service is really good (even eliciting a "that guy is pretty cool" from our jaded cynical teen), so you may just leave extra. At places that have tip included, the servers can fart on your food right in front of you, well-knowing they're still getting like 1/5 of your bill. So when they are actually doing a good job on top of that, it goes a long way.

    Coconuts patio &pool bar!!

    We own 2 weeks at the resort in late Aug and Sept. Now that we moved to Estero, we frequent Coconuts on some weekend afternoons. Not only do we live love love the food, but we also love the service! Heather is the one who we always request as she always makes us feel so tended to. It's tough to find good service these days, but Heather always goes above and beyond. Chickie tenders for the kids and grouper for all of us. All was delicious. Oh!! And best French fries anywhere!!!

    a hand holding a cup of orange juice
    Beth S.

    Beautiful setting, one of the best on the island. But service very slow at the bar. Staff seemed frustrated, uninterested. A shame. Poolside bar at Normandie Restaurant down the road better staffed and friendlier with an equally stunning setting...

    Coconuts and pool
    Joy S.

    Keeps you cool and hydrated at the pool... serves lunch poolside too... staff is great

    Poolside cocktails.

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    5 years ago

    Poor service at the bar even with 3 bartenders. Was not friendly and did not acknowledge us there. Left with out getting service.

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    Page 1 of 2

    Ask the Community - Coconuts

    Can one use the pool?

    Hi. When we were there last month, I saw a sign next to the pool that said "Guests Only", or something like that. It didn't look like there was anyone around to enforce it, but for the most part, all the pool users appeared to be hotel guests as… 

    Don’t See Your Question? Ask Away!

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    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

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    We were there in July and totally enjoyed eating here. Shrimp was excellent, service was great…read more Place was great to sit and enjoy a meal after a day on the beach

    The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

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    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

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