Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

Recently attended a wedding that was catered by Brentwood fine meats and I was thoroughly…read moreimpressed. My chicken might have been the best chicken I've ever had! I am not sure if all the food was from Brentwood but I know the chicken and tri tip were and both were so so good. I would totally go here and order food if I were to be in Brentwood again

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

I remember the first time visiting Baron's Quality Meats and Seafood and we bought a Denver Steak,…read morewhich was recommended by a friend's dad who used to be a butcher. [From the web] "A Denver steak, also known as Zabuton, is a relatively new, well-marbled, and tender cut of beef from the chuck primal section under the shoulder blade. It comes from the serratus ventralis muscle and is prized for its rich flavor and buttery texture, similar to a ribeye, despite being from a traditionally tougher area of the cow. It is best cooked using high-heat searing methods to fully develop its flavor and tenderize it. After cooking it, it wasn't as tender as we had hoped. He said you need to braise it. D'oh! We enjoy looking at the customer's dry aged beef sitting in the display case. Support your local business.

This was my first time at this location. I usually go to the Alameda store. This was near the front…read moreof the marketplace. It's nice to have a closer option for quality meat and seafood. There's plenty of free parking and tons of shops nearby. The only difference I noticed is the service. It's not as welcoming or friendly as the Alameda location, and that stood out to me. Other than that, the quality of the products is solid.

I just had the best 1/2 lb slice of raw tuna I have ever had in my life. They had just received a…read morenew piece, and they sliced me a piece right off of the fresh piece. I frequently go in for ribeyes as well. The dry aged is incredible. That being said, the usda cuts are wonderful as well. I always ask them to salt, pepper, and garlic powder it, and the vacuum pack it. I leave it sealed in my refrigerator for overnight so the seasonings soak in. It's absolutely delicious. I simply throw it in a hot frying pan and cook it blazing hot for a few minutes. it's the best steak ever. Their service is incredible as well. Everything is wonderful. Their seasoned chicken is delicious as well. Reasonable prices considering the quality of what they offer. I'm not a rich man but can afford to treat myself when I feel the need. After eating my meal I am always happy. I don't go to restaurants anymore, I just visit their market and cook something so excellent you couldn't find it anywhere but there.

My partner loves getting high quality meats from here so he grabbed tri tips, sirloin and a couple…read moreother steaks along with three different flavored sausages to bbq. My partner grilled them and, they came out perfectly and were very tender. I am still thinking about each cut and their deliciousness.

I bookmarked this newish meat market about a year ago. They are deep in an industrial area of…read moreHayward. They are 100% halal, which is a huge draw for the big middle eastern population here in the East Bay. They have a livestock farm out in the central valley, so this is a very local (Californian) operation. Which was my initial draw for this place. The meat market is small but very well stocked. Maybe 3 large display coolers. One doing all poultry and the other 2 doing beef in several grades/breeds and lamb. Everything I perused over looked great and presented in a professional manner. Not cheap but I think it can be worth it if you are into quality and responsible sustainability. I've tried a couple of their steaks and also their beef hot links. I really liked the steaks as they are very beefy with a nice toothsome texture. The hot links were just meh, hot dog consistency but very firm and bouncy. Probably wouldn't get that again. But steaks, I will keep exploring their different cuts. But within this year of 2026 they also started to do an outdoor cooking station, to showcase some of their meat products. And the foodie influencers on socials are definitely showing this place off, which is a great thing for them, as they are harder to find. You order inside the meat market, pay, then bring your receipt to the outdoor cook. They have a few outdoor tables and chairs spread out but I saw several people eat right in their cars. The menu has burgers (maybe 2 levels of beef), cheesesteaks, chopped cheese sammies, tri tip, lamb chops and limited beef ribs. Most things are cooked on a propane blackstone which is a hot cast iron flat top grill. Smash Burger ($15/4*) At this price, comes with a bag of chips and a soda. Just a burger is $12. Quality patty, quite beefy texture which I liked. Wished it were seasoned a bit more as the beef flavor would get more amplified. There was a sauce that adds some flavor to the bites. Not a huge burger like you don't need 2 hands to eat this. Comes with lettuce and pickles, and they told me onions but I didn't really taste any. It was a decent burger but not a special one. In & Outs double is still my standard that I hold most burgers to, and In & Outs is still more satisfying (soul-wise) than this version. Lamb Chops ($28/4.5*) When I saw this on the menu, I had to try it. 3 nice sized chops. Much more meaty than most other chops as they leave a lot more of the meat/fat on the ribs, which I love. They season this with something more significant than the burgers. More of a spicy salt, which I actually loved. They sear it super aggressively on that flat top that it almost looks blackened. But when meat gets that seared and caramelized, it just intensifies the meat flavors. Definitely cooks past medium, but lamb chops are so fatty that it can take it. Came with some cheese toast that got too dark from the hot grill. I was able to eat 1 piece but the other piece was too burnt. Came with a nice scoop of mac salad. I ate one chop there with my burger as to taste it fresh right off the grill. It was pretty special. And the other 2 chops I had for dinner later that night with some freshly cooked sides, some steamed veggies and couscous. Very satisfying dinner, even though the chops were a bit drier than the first one I ate. Still repeat worthy. I'm gonna get some raw lamb chops from them again and cook it myself. Along with several of their steaks and beef cuts. I'm an avid cook and this is an awesome local resource for me. Throwing out the fiver for the exciting and delicious future I have ahead of me.

I stumbled upon this small meat market through Google search. I am really glad that we did because…read moretheir Halal meats are so fresh! As you walk in, you are welcomed by two butchers behind the counter. There are 3 glass counters that stored the following meat options: beef, lamb, Wagyu, and chicken. I decided to go with ribeye and I am so glad that I did! The steak was so tender. There was a slight taste of gamiest as you take your first bite. Manager hear me out first (lol). IT IS A GOOD THING! With most commercial beef that you buy at major grocery stores, the beef either has no natural flavor so you basically have to pour a huge bottle of A1 sauce! Not this one. I only flavored it with a tad of kosher salt and pepper. It was a hit at home! The ribeye was so tender and tasty! If you are in the area of Hayward and looking for some great meat, go check them out and let me know your experience there. I now know where to go pickup my holiday meats! Let's go and support our communities small businesses!!

On the last day that my little cousin was here to visit, we decided to do kbbq at home. I always…read morelove going down to the Koreana Plaza in Downtown Oakland to get meat for our hot pot or kbbq, but I wasn't able to go this time to get it, so I looked around Yelp in hopes that there was something nearby that we can go get meat from. I ended up stumbling upon C & H Meat and read their reviews and seen some pictures so I thought we'll give it a try. C & H Meat is inside Lake Chabot Public Market and there are a few restaurants in there as well. We looked around at what they had to offer and got what we wanted. They already have them prepackaged, so that was nice. I forgot what kind of meats we got but everything was just delicious! I'm glad that there is a place closer by in case we do last minute hot pot or kbbq. Will be back here again in the future.

Love that there is a closer place to get Korean meats and basic items without having to drive all…read morethe way out to Oakland or the H Marts in San Jose. Bulgogi and Chadol Baegi (thin sliced beef brisket - a staple at KBBQ restaurants) are excellent. I used to have to get the thin sliced beef eye round at 99 Ranch if I wanted to KBBQ at home. Brisket at C&H Meat is a 100x better in terms of flavor and quality for the same price compared to 99 Ranch - $12.99/lb. They have a pretty cool market section that includes craft beer and basic refrigerated/frozen korean goods on the left wall. There is also a small produce section to the left of the butcher counter - not the freshest produce I would say, but not bad if you need to grab something like soybean sprouts and don't want to make another stop. I'd recommend you come here earlier in the day as they do run out of meats towards closing time. Went about 1.5 hours before closing on a Saturday and they were practically cleared out on meats.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Looking for an Italian deli and meat market? For really fresh quality prime, chuck, rump and…read moreground meats, Guerra will provide you the best cuts! I came with a friend to order sandwiches at their deli section and the friendly service was attentive and efficient. They also sell drinks and Italian goods, from nougats to sauces to cold drinks. Nice, clean, well-lit store that exudes pride!

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

This was our first time visiting Los Gatos Meats & Smokehouse after my mom recommended it, and we…read morecouldn't be more pleased with the experience! From the moment we walked in, the hospitality was beyond top-tier. Everyone was welcoming and friendly, and the service was incredibly quick. We ended up purchasing a few extra items on the side, including some jerky for our dogs, and we can't wait to get home and see them enjoy their special treats too! To top everything off, Luke personally gave us a small gift. That thoughtful gesture really made our first visit feel special and showed us the kind of customer service and hospitality this place is all about. We will DEFINITELY be returning and telling all of our friends and family about this place. We can't wait to share it on our story and spread the word throughout the community. If you haven't been to Los Gatos Meats & Smokehouse yet, it is absolutely worth a visit. Great service, amazing hospitality, and an overall awesome experience. Thank you, Luke and the entire team for making our first visit one to remember! We'll definitely be back!

Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

They were so nice! And the Wagyu was amazing. I would definitely recommend going to them.read more

Great deal for Wagyu! Super friendly guys, who get you your supply on time :)…read more This reminds me I have a slab in my freezer I need to finish off so I can get another order!!! Thank Butter Meats!