We've been here a couple of times (once with friends) and we always really enjoy ourselves. We…read moreordered a yin yang pot with spicy broth on one side and mild broth on the other side. All of us ended up cooking and eating from the spicy side of the pot!! There was a good selection of meat, seafood, vegetables, condiments (herbs, dipping sauces etc), noodles and skewers to be used on the charcoal rotisserie. The rotisserie rotates your skewers for you which was a bonus. The meat was a little fatty & the seafood wasn't top quality but for $30 per person you can't complain, especially as it includes drinks, a selection of hot food and dessert. If you go on the weekend you need to make a booking! In the middle of the week, it's a little less chaotic and busy!!

Been here a number of times as it's worth the money spent, eating unlimited buffet and not only…read morethat you can choose to eat hotpot and BBQ. Best to come in quick, opening times start at 5.30pm and make to book!

Absolutely to die for Ramen. You should deffs get extra egg and always extra noodles. The egg was…read moreunbelievable and I'm a fussy eater especially when it comes to food I am not used to but I'd love on it if I could.

This could be the most authentic ramen I've tasted this side of Tokyo. Seating perhaps only 15-20…read morediners at any time, Genkotsu has that Tokyo backstreet ramen restaurant vibe and the dishes to back it up. We arrived as a party of four on a Saturday evening, a public holiday to boot, and were only just able to be seated at the bar seats overlooking the kitchen. The line outside becoming a steady flow and rotating as diners finished and new ramen hunters sat down. There's a sign on the door that sets the expectation of a potential wait outside while seats become available. Ordering your ramen happens as soon as you enter so make sure you've taken a look at the menu before entering. There's several styles of ramen including salt or miso. For $11-$12, your bowl of broth is an affordable morsel of soul restoring food. Totemo oishii desu!

Best Korean restaurant 10/10 service, food…read moreImpressed, and i am Korean who had real authentic meals...

From the owner: Tok Tok is a Korean authentic BBQ restaurant offering variety of Korean soups, cold and hot…read morenoodles, and the famous Korean BBQ. Happy dining!!

Food is okay but not worth the money. Terrible service from owner to the staff. Particularly a…read moreyoung waitress is very rude and not well educated. Never come again.

I know its gross but sometimes when I'm desperate for sashimi I go down to Woolworths and buy a…read morepiece of raw salmon, even though I know it's not sashimi grade, but I disguise the 'fishiness' by adding extra wasabi to the soy. Knowing it's my weakness, of course whenever I go to Japanese restaurants I always place an order. I'm glad to report there's nothing fishy with the sashimi at Sakura. The thicker than usual slices of salmon, tuna and white fish melted in my mouth. Their agadashi tofu also passed the test being crunchy on the outside with a silky soft centre and a refreshing, soy-based dipping sauce. Their standard fare such as the tempura, curry and teriyaki chicken was just average but as far as I'm concerned, their excellent sashimi makes up for this. Don't forget to try their green tea ice-cream. It's delicious even if it can cause insomnia if ordered too late in the evening.

My husband and I ate here for the first time ever and we were not disappointed. The service was…read moreawesome the second we stepped inside. There was a slight wait for the food but it just goes to show how fresh it is. The pork skewers were amazing. The pork was so juicy and was served with a dipping sauce that had the perfect amount of spice. When our main meals came out, I was shocked at the amount and presentation considering how well-priced everything is. Today we returned for breakfast and ordered something not on the menu. She was more than happy to help us. It was amazing food. The Thai milky tea was so good. She even talked to us a lot afterwards.

The place looked a little more run down than the photos suggested, seemed to be popular with the…read morelocals

This place is pretty cool actually! My mum and I went here on a Monday lunch/afternoon! The place…read moreis pretty small and cute, there's an outside area that we sat in and comfortable seats. We ordered the sizzling matcha brownie with green tea ice cream... it really does sizzle and they put this cream on the pan and it sizzles. Pretty awesome stuff... Got an iced matcha latte with grass jelly and it was totally yummy! I think I just ate too much lactose because my tummy was so not happy in the end... but I loved it!! I'd definitely be back for a frappe or some ice cream later on! The people that worked there were pretty nice too... I think next time I come it'll have to be during the day when it's not so busy and breezy outside!

This is probably the most multi national function centre in the country. Amazingly professional…read moreChef to please your tastebuds.never disappointed , Highly recommended.

The very first things you'll notice when you walk into Yuan Bao are the walls. Yes they're a bit…read moreflashy and you could even go a bit further and call them a bit "fobby" as well. However, they're very true to the overall theme of the restaurant which is Taiwan Taiwan Taiwan! Depicted on the panels covering the entire restaurant are pictures of local indigenous Taiwanese foodstuffs, flora and natural scenery. Each picture also has a small English caption that makes it seem like a blown up picture out of an encyclopedia. I love this place though distracting walls and all because they serve up some of my favorite dishes from my mother's home country. The menu itself is quite authentic and they don't really deviate from traditional styles via "fusion" or anything else. The menu ranges from typical street food (beef noodle soup and salt and pepper chicken) all the way to banquet style dishes such as twice cooked pork. Everything I've tried has tasted fresh, and I've never had to wait more than 10 minutes for the food to come out. The service is attentive and consistently refilled my water without me having to ask. The only downside is that they definitely seem to be more comfortable speaking Mandarin Chinese than English. Which in my case was fine but I could see how it could potentially get a little difficult with non-native speakers. The cost was a little on the high side but I believe that the quality of food is definitely worth it. If you're willing to travel a bit outside of the normally bustling Sunnybank area to Sunnybank Hills where the REAL Chinese food is, be sure to give Yuan Bao a try. It's definitely worth your time and who knows you might become as addicted to Taiwanese food as I am!

OMG! The Roasted Duck with Taro is incredible. I am still thinking about it and I was there last…read moreSunday (it's the following Thursday). It's a huge portion that comes on a bed of lettuce. I believe all the dishes here are meant to share. You have to order the rice separately but that's OK. We also had the prawns and scallops in XO sauce which was good but the roasted duck was the winner! My milk tea with pearls was HUGE and the pearls had the correct chewy consistency. I wish that I had ordered the taro one. Next time! The service was friendly. They served us water right when we sat down and were helpful when we were ready to make our order. Great food and pretty good service. I would definitely go back, especially for the food!

We were greeted by a friendly lady and sat down inside a nicely decorated room full of red! Around…read more6pm on a Sunday, it wasn't very busy so we got a table for four right away (about 30 mins later, the restaurant filled up). We were planning on having the mini hot pot but were told that's only available after 8:30pm OK then, moved on... We decided to then get three mains to share and individual rice bowls. Firstly, the rice bowls were pretty tiny for $2. I can accept the size if it didn't cost that much because I know for a fact, there are tons of restaurants in the south side that serve bigger bowls of rice. Moving on to the mains... So we ordered; - three cups chicken (chilli level - medium; too many bones; loved the addition of creamy whole garlic cloves; oily but yum overall); - chitterlings and eggplant (yum; oily; eggplant was well cooked; insufficient chitterlings compared to onions and eggplant and other things in there); and - sweet and sour pork (hero of the night!!). We also had some iced tea, I think they were homemade. They were quite cloudy and frothy. I had lemon kumquat but it didn't actually taste like lemon kumquat. Just very slight. Overall, a pleasant experience. The price isn't too bad. Service was good.

Ordered the Cod Pack and 2 Battered Savs, very disappointed only things edible we're the chips and…read morecalamari (just). The rest off the meal was severely undercooked, the batter was still raw.

For a little suburban takeaway, they do pretty fancy fish. I guess that's why they call it Fancy…read moreFish. My fish and chips have been really fresh every time I've gone here, with generous sizes. Options for salt or chicken salt or no salt (always good to know) and the fish is always really juicy and fresh tasting, never over fried if you catch my drift. Gone brown or the sort. As a bonus, this place also stock an assortment of handmade sushi rolls. So if your friends feel like fish and chips and you feel like sushi, voila, it's a magical connection. The owners are really friendly and down to earth, you get really quick service and if you ask politely, they will make you more sushi rolls if they are out. Try the crumbed barramundi or the grilled snapper. Very nice.