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    Cocina Sinaloense

    4.4 (185 reviews)
    Closed 9:00 am - 7:00 pm
    Updated 2 months ago

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    Chile relleno plate.Rice was amazing & beans were so good. Really taste homemade Chile was right on the spot but it is a little bit pricey.
    Laura H.

    This place is totally worth the hype! The food really does taste 100% homemade, just like Mom used to make it. It's a little small so it gets packed pretty fast. If you're going to go, you may want to make sure you're able to wait at least 10 to 15 minutes for a table during busy times. Or plan to go during the weekday when it's not packed. The service is OK but you're definitely there for the food! You won't regret it. It's a little more pricey than other Mexican restaurants but you do get what you pay for it.

    Aylene H.

    Best most authentic Mexican food I've had in a while.. tastes like Mexico we got the chips/salsa/guacamole, quesabirra tacos (2) and the ceviche. Agua Frescas Pina/Mango and Horchata

    Machaca plate
    Zahana L.

    Have come here a few times and it gets packed around 11 on the weekends so get here early. This time tried the machaca with rice and beans. Food had good taste and everything is made Sinaloa style. Service was good, very attentive and since it's small and gets crowded it does get a bit noisy but nothing crazy. Will be back again to try the quesabirria plate.

    Sinaloa taco, birria taco and barbacoa taco
    Ismael B.

    Food was good cant complain about that. I give it 2 starts tho just cuz everything we ate from the menu and had should have added to $51. But somehow the tab was $85. I literally added everything by the exact amount. We had 2 meals of $13, 3 waters, 2 horchatas and that was $85. Nowhere did it add up to that ammount.

    Giselle S.

    Let's start with the service . Everyone working here is very kind and attentive. The ambiance is new/ clean modern . Food is amazing !! Any dish you order must be great. They know how to execute . My family & I are from Sinaloa and we feel at home with these dishes . I'm so glad I found this place on yelp . It did not disappoint. When I'm in the area again I will definitely come back . Plenty of street parking . AMAZING PLACE

    Asada Burrito
    Mr. C.

    This spot got some good reviews so I had to swing by, got me an asada burrito. Took a bite and had the usual, rice, beans, meat, cilantro, you know, the works. The asada was a decent quality, a little on the chewy side, but it wasn't top tier. Rice had a sweeter taste to it, kinda peculiar. Beans in the burrito were your usual. Overall a whatever burrito. I also tried a Quesabirria, that had solid flavors, you tasted the spices and solid cheese was used. I liked that one. Asada Burrito: 6.9 Quesabirria: 8.0

    Marvin R.

    The food was great but prices are high and they charged us for chips and salsa. I don't like how they snuck it in It's like the waiter asked if we wanted chips and salsa. But did not specify about charging. If I knew she was gonna charge us for it I would've got something else who spends 6 dollars on chips and salsa. $61.31 for 2 Birria plates 1 can soda 1 coffee and a order of chips and salsa.

    Melon Agua fresca
    Marjan J.

    One of Fontana's many hidden gems. Cute and cozy restaurant with plenty of seating. Staff is really friendly and attentive. We had the chips and salsa, salsa had the right amount of kick to it. We tried the horchata and melon agua fresca, which was yummy and not too sweet. Drink portions were huge (32oz I think?). To eat, we both opted for the quesabirria plate which was also really good. The meat was really juicy and soft, portions were generous as well.

    Three Birria Tacos plate combo with beans and rice and consume.
    Smokey J.

    Came in for Sunday dinner, we found a table right away. Came here to see if they had authentic flavor and they did not disappoint. The food came out pretty quick and was hot and fresh. Everything was great and the waitress was very attentive which was nice. The restaurant was very clean but could use maybe a better set up of the table arrangement once people came in the seating felt a bit tight.

    Moist pork Tamale with potato's and veggies .
    Melissa A.

    I knew this place was gonna be great as soon as I saw it was Sinaloa Style. We had the Machaca Plate without Eggs with the Chorizo Beans and Pork Tamale . Portion size was big, perfect for 2 people . The Tamale was really good with pork and veggies with the masa being so moist which is hard to come by. The star of the show was the Machaca. Didn't get a chance to take a pic after eating it up so fast . Delicious . What a satisfying lunch .

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    2 days ago

    First time going in today and the food was good, good service, and very clean place. Highly recommend

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    1 month ago

    They need to keep a solid menu beside that every thing on there many is fire I come here twice

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    1 year ago

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    15 days ago

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    2 months ago

    Walked right in. No wait. The food portions were very big so we all shared a plate and it was just the perfect amount of food

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    8 months ago

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    25 days ago

    aguachiles were incredibly fresh and had a perfect spicy lime kick. The portions were generous and definitely worth the price.

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    4 months ago

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    Blanca P.

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    Blanca P.

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    5 months ago

    Birria Ramen is amazing. My husband loved the tacos. We've eaten here several times and gotten take out. Food is always good.

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    Tacos El Amigo

    Tacos El Amigo

    4.6
    (20 reviews)
    1.9 mi

    Support your local taqueros! Seriously, right now (7/2025) is a great time to support. I mean any…read moretime is a great time to support, but now feels like support carries a bit more weight. Found this gem of a taco spot that is just as good as the best I've had anywhere I've had in Southern California. They're usually open late, the portions are pretty darn large, and the prices are more than reasonable. They have a great assortment of toppings and salsas and make their tortillas fresh. This place pretty much checks all the important boxes for me personally when it comes to taco spots I love. I came here late at night and the line wasn't too crazy. Not as lively as more popular spots I've been to, but there were a few people in line. You do get the vibe that this spot is a favorite among locals. I ordered a vampiro (crunchier tortilla with a layer of caramelized cheese that holds the meat and toppings) with asada and two al pastor tacos. Usually, I can eat that easily, but with the portions here, it was a bit of a chore. The smoky flavors and fresh toppings and salsa were all on point. The horchata I got to wash everything down was also very good. A true gem of a spot in the Inland Empire.

    Dollar taco on a miercoles? Cant beat that!! We ordered 10 al pastor tacos they were loaded with…read moremeat and fresh tortillas. Multiple salsa options, grilled onions, jalapeno, cucumbers, radish, lime were available. And service crew were so friendly. We would come back!!

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    Tacos El Amigo
    I got 2 asada tacos and 2 al pastor tacos something that sets it apart from other taco spots they slice a piece of fresh pineapple on top
    I got 2 asada tacos and 2 al pastor tacos something that sets it apart from other taco spots they slice a piece of fresh pineapple on top
    The line to order! Tells you it's good right?! Let's Go!

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    The line to order! Tells you it's good right?! Let's Go!

    Cocina Sinaloense - tacos - Updated August 2026

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