I visited Reino 44 in Fontana a few months ago and ordered the green aguachiles. The flavor was…read moregood, and they were definitely spicy -- I enjoy spicy food, but these had enough heat that I needed a little break between bites. I was there enjoying them with a beer and good conversation. We were taking our time eating and enjoying our drinks; the aguachiles were not the only thing on our table. While we were still eating, someone from the kitchen came out and asked if he could take our plate. We politely said no thank you because we were still working on it. A few minutes later he came back and insisted on taking the plate, saying something along the lines of, "A clean table makes a consumer buy more," but the way it was said came across as rude and made us feel rushed. If the plate had been mostly empty, with just a couple of pieces left, I would have completely understood. But that wasn't the case -- I had only eaten about 2-3 shrimp out of a dozen. I shared how I felt, explaining that I understood clearing finished plates, but we were clearly not done. His response was dismissive and he walked away. The food had potential, and the aguachiles had good flavor, but the service experience left me disappointed. Sometimes giving guests a little time to enjoy their meal, conversation, and drinks makes a bigger difference than having a perfectly cleared table.

Came here for the first time and it will definitely be our last. They have a very minimal menu…read moreoption for kids, the food isn't authentic and lacked flavor. We didn't even eat our food and everything went to waste. The agua Fresca was also not your typical natural agua Fresca. They up charge you for a syrup flavored watered down and call that an "agua Fresca". Very disappointing. The place is nice but that's about it. The server was very nice but could barely attend anyone because she's the only server here. We waited a long time to get our tab to pay. Not her fault tho. Anyway, doubt this place will last long term unless they step it up with better quality Hispanic food, service, and real agua frescas.

Ordered takeout from El Chilitos and got the Mojarra Frita (fried fish). I suck at Spanish, but I…read morecan definitely tell you that the Mojarra Frita was muy delicioso!! The fish was crispy, flavorful, and honestly hit the spot. Everything tasted fresh and the portion was really good too. Definitely something I'd order again!

My husband and I have been coming here for a long time, mostly Sundays, and the service has always…read morebeen great! but lately we've stopped coming as much due to the young waiter who gives horrible attitude, isn't attentive, and clearly doesn't want to be there. There was an incident where I asked there to not be something on my plate, instead of letting me know they couldn't do that, he waited until it was on the table. When I asked about it, he simply just said "Well, that's how it comes" very rude and passively aggressive. I love coming here and the food is amazing, i just can't justify coming here when he is there.

Our waiter Ericka was amazing , this is my 3rd time seeing her, each visit she and another lady…read morehave made me feel welcomed. Okaayyy!! I love their made in house complimentary salsa . So good I bought some to take home. Our usual order of surf and turf burrito is big and good portions to share , delicious sizzling shrimps / beef fajitas cooked perfectly.

The campechana was so fresh and delicious! Everything tasted flavorful and well prepared. I ordered…read moretakeout this time, but after how good it was, I'll definitely be back to dine in at the restaurant. Highly recommend

They have the best pozole ever!!! Has great taste before adding any of the fixings, the meat so…read moresoft and just falls apart. I think it's better than my moms and I've never said anything like that before

The food here was amazing I got 3 asada tacos made perfectly with extra meat inside it seems. When…read moreyou walk in you're greeted by such a kind lady. She added grilled onions on the side which were the best grilled onions I've ever had. Try this place out!!

Seventeen minutes for Mexican food I'd never eaten, on the word of Yelp strangers. Worth it…read more Sergio's is small and unbothered. You walk in and get "hola, joven" before the door shuts behind you. I'd ordered takeout. The woman at the register talked me out of it, which was the correct call and not mine to make. A booth was cleared before I could argue. Chips and salsa arrived without being asked for. I hadn't ordered a drink, because I was supposed to be leaving. Then: "¿Mijo, quieres una Coca?" Yes. Obviously yes. All of that happened before the food came out, which is the part worth writing down. Hospitality here isn't a service standard. It's just how the room works. Then the carne asada wet burrito. Chopped beef, great texture, and the serving was plenty. The sauce on top, beautiful red, great flavor, and perfect temperature. The salsa was actually spicy not your generic Mexican restaurant salsa. Cheap. Good. Nobody performing anything. I'll be back. Gracias otra vez. Son muy amables.

Great food and customer service! Food was delicious. I would definitely recommend snd will be…read morecoming back.

Quick service and the food was delicious. I ordered a mulita, taco, and consome with no meat…read more 10/10. Will be back.

Ate @ the Montebello location, tacos were bland, tasted like carnitas but were supposed to be quesa…read morebirria tacos.. really lacking flavor for quesa birria tacos & overpriced for wat they tried to represent, bout 4.50 for bland, NO KICKING TACOS!! Only good thing was there was a CHURRO TRUCK THAT WAS DAMN FIRE & GREAT PRICE FOR WAT U PAID FOR..

I've never spent any time in Fontana so this was a first experience here. Had to pick something up…read morewhich lead us to here. Rush hour is still no joke trying to get anywhere these days. Trying to find a place along the strip was pretty hard. We asked someone where to go for food and they even mentioned for us to go to Rancho if we wanted something fancy. But with traffic and going the opposite direction, that made the decision to stay. Let me say, Fontana does have a lot of Mexican restaurants to choose from. Good in a sense but bad as you don't know which one is good. We originally stopped off at a place that was recommended but from the look out front, they were renovating while the place was still open. It just didn't looked welcoming. It could have but first impression wasn't there. Hence we ended up here which was literally a minute or so from it. Theres a massive parking lot for the restaurant. As we were walking in, they do have a pretty big patio area that looks out to the lot. There's also a section that inside. We didn't know that you would have to order at the counter and the seat yourself. Found that out later. The inside section was smaller but it's where you would go if you wanted the ac. It was hot but bearable so we were ok with sitting outside. Menu, a bit of everything. Downfall, we did asked if they had happy hour as that what we were looking for but they didn't. The cashier didn't really understand what we meant but said they had it on Tuesday which was odd for one day. She probably meant taco Tuesday specials. Oh, they don't serve alcohol so there goes happy hour...lol... Food, we got an order of the enchiladas plate which came with beans and rice for a really affordable price. It was pretty filling and quite nice. I was craving ceviche but they didn't really have it but did have tostada with shrimp cocktail. It was decent but too sweet for me. That wasn't too filling so ordered some of the street tacos. They're quite small so a few were ordered. The Al pastor tends to be my go too but these were a little on the overcooked and dry side. The birria was quite nice and juicy. And lastly the carnitas, it was good and cooked well but overall the birria was the winner. Food was good so that was nice. Just didn't like the ordering first and seating yourself. They also had a salsa bar with 4 choices to choose from as well as hot beans where you can serve yourself. That's a first with the beans for me as I've never been to a place where you can serve yourself beans. Plus chips are an additional fee. Overall, the place was nice. Tacos and enchiladas were great.

Great spot with fast service, nice outdoor seating, and amazing food!…read more Got ourselves the quesa birria and vanilla churros, and it was great. Definitely will be going back for lunch and dinner

Three words! Carne asada nachos…read more We have been ordering them for years, despite all the name changes, or new ownership. This place has the recipe down on their nachos and hard shell tacos.

The Owner and staff and are always really nice, kind and friendly. The food pretty good! Have never…read morehad anything that I didn't like. Prices are actually one of reasons this place stands out; very reasonable..

4++ Popular taco spot located in Fontana. Service style is pretty standard where you order at the…read morecounter and they call out your number or name when the food is ready. The vibe here was buzzing. The place was crowded so you know it's a popular spot among the people that live in the area. I got four tacos with a variety of meats and some Horchata. The meats were tasty and they definitely are generous with the portions here. The DIY salsa bar was also pretty great. Just a great spot overall.

I arrived to order and cashier lady (Maria) act like she didn't speak any English, but yet other…read morecustomers only spoke English and she took their order correct I was still able to place ordered of 3 tacos to go, cooker (Caramelo) placed all 3 tacos (asada, pastor and lengua) in same foil. I arrived to my destination to eat my tacos I open up the foil and this is what I found very messy and disgusted I couldn't even pick it up to eat one because it was so so messy so I wrap them back up in the same foil and came back to the restaurant. I informed that cashier lady that I wanted my tacos redone by placing them correctly. The cooker ended up just separating same tacos and putting them in a plate I told him no that's not how you serve tacos when you have 3 different meats especially if they're in some sauce. Then another kind gentleman came and said he will go ahead and make three new tacos individually wrapped. I apologize for not getting his name Carmelo was not happy with me but either was I with him So here are some photos on how I receive in the beginning and then how I received at the end.

Cocina Sinaloense is serving up authentic Sinaloa-style dishes, and you can truly taste the love in…read moreevery bite The tostadas were a standout topped with slow-cooked shredded beef that was insanely tender, plus a rich consomé on the side. With the shredded lettuce, cotija cheese, sour cream, and avocado. It had the perfect mix of freshness and crunch To drink, I tried cebada for the first time and I'm officially a fan It tasted like a mix between horchata and chocolate milk... such a good combo If you love tortilla soup, RUN don't walk ‍ it's a limited-time special! The tender chicken, crispy chips, and toppings like avocado, purple onion, cotija, and sour cream made it an absolute dream The barbacoa was super tender and flavorful, served with pasta salad, beans, and handmade tortillas everything tasted homemade and comforting The pork tamale was giving soft and tender on the inside with a slightly crispy, pan-fried outer layer. And they did not skimp on the filling...lots of meat and potatoes The machaca had so much flavor I loved the veggies and potatoes, paired with beans and rice. It was hearty and satisfying The ceviche was bright, fresh, and citrusy right up my alley! I would've loved a little more spice, but the homemade tostadas took it to another level Quesabirria tacos? Always a yes cheesy, tender, flavorful meat with consomé for dipping... say less paired with cheesy beans and rice = perfection For dessert, I got the corn elote soft, sweet, and delicious. I also tried it pan-fried and it gave caramel brûlée vibes so good! This spot feels like you're eating a home-cooked meal made with love and intention Great service and ambiance. "Las cosas buenas toman tiempo" and you can definitely taste that here

I really wanted to like this place, but I can't justify paying $17 for a regular-sized chorizo…read morebreakfast burrito with just chorizo, eggs, rice, and beans. No potatoes, no bacon, nothing that made it feel like a premium burrito. The taste was ok, flavorful, the chorizo and eggs were cooked well however it was very greasy. It was just a pretty standard breakfast burrito. Unfortunately, the price completely overshadowed the experience. For me, it just isn't worth $17. I left feeling like I paid way more than what I received, so I won't be coming back.