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    Cocina Hermanos Torres

    4.2 (40 reviews)
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    Chris J.

    CHT has three Michelin stars. "The food is exquisite," said Captain Obvious. The cured squid, the Iberian pork chop, and the green peas are the tastes that stood out to me. The wine paring was masterful and the mocktails were tasty. The people and their red kicks make this restaurant memorable. I have eaten at many Michelin restaurants as well as eating great food at other establishments and out of charming food trucks and from street vendors . CHT is a special meal because of its atmosphere and its people. Thank you for creating a wonderful human experience.

    Mary D.

    Cocina Hermanos Torres provides a true Michelin experience. We dined here during our honeymoon stop in Barcelona, and were extremely impressed with the menu, quality, experience, and team. The dining is a fully immersed kitchen experience - you sit and dine with a full view of the action. Highly recommend trying even at least one cocktail if you are open to "versions" or twists on your cocktail request. We enjoy starting with a whiskey sour and French 75 - we ordered both and had fantastic cocktail versions of each customized by the bartender. The food is immaculate as one would expect at a Michelin establishment. We did get two surprise, additional desserts that appeared to also go to all other tables. All in all, this is a unique, special occasion experience but will be back if the date warrants!

    Tania S.

    Gorgeous restaurant in Barcelona. My husband made reservations for us to celebrate my 50th birthday. The restaurant has an open concept so the kitchen is in the middle of the restaurant. It was a very cool experience to see what happens in a restaurant kitchen. My kids are 10 and 7 and the pre fixe menu had nothing that they would eat. The restaurant made simple pasta for both and they absolutely loved the freshness. Excellent food and service!

    Hector S.

    Cocina Hermanos Torres is one of the best restaurants in the world. The restaurant is a 360 degree open kitchen design which allows guest to witness the action. The brothers greet the guest as they come in and then they get to work. This dinner was memorable as the bread service kept coming and each dish was spaced out in a decent time frame in the 2/2.5 hour dinner service. They don't have a cocktail menu but they can make any cocktail you like or they can create one for you. The highlights of my meal was the taco which was suppose to be a prologue to the main savory dish. That lamb taco was the best taco I've ever had then followed by the lamb which was phenomenal. I was able to get extra sauce to dip my bread in once I finished the dish. I also enjoyed their take on asparagus which was solidly crafted. Their desserts were delicious as well. The chocolate dish was one of my favorite desserts I've had at these types of restaurants. This was my favorite meal of my stay in Barcelona and one of my favorite meals I've had in the Michelin arena.

    Laura G.

    Came here on our anniversary. Service was really great. Every dish was presented beautifully. We started with a glass of cava. Then they brought out a drink cart and made a celery drink to start the beginning of our service. I have to say, that celery drink was really the only thing I didn't get or enjoy about the evening. It was too salty tasting and I didn't understand what the point of it was with our first bite of the evening was. Other than that everything was amazing. I love how they built the entire dining room around the kitchen so every table feels like you are sitting at the "chef's table"!!! Loved the hip uniforms (loved the red high tops). Great wine selection. We were invited into their private cigar room after dinner to finish off even more desserts after dinner drinks and Cuban cigars. We had a great time and would absolutely recommend!

    Alina S.

    The best culinary experience of my entire life. The service was unlike anything I've received before and the ambiance was clean, kind and a bit edgy. You must go if you are in Barcelona. It is an experience that you will never forget. I have been thinking about this everyday for over a week. The food was so fresh and clean. They accommodated all our dietary restrictions and had a pescatarian menu for us. I would love to go again if possible!

    Sarah S.

    Ya Girl is bougie AF and had to do 3 Michelin Star Cocina Hermanos Torres while in Barcelona. I had no choice! Overall, I had an amazing meal and was so pleased with service, food and the overall experience. Just to get it out of the way, my only sticking point were the drinks. I love mocktails. I no longer drink liquor and get them everywhere. The mocktail I had was tasty but 30 Euros for a mocktail doesn't seem reasonable. We paid $60 for two non-alcoholic drinks. Just nuts. Now that that's out of the way, let me focus on all the positive of the meal! 12 Courses of occulance all served at an open & beautifully decorated kitchen, filled with chefs hard at work wearing red 3 Michelin star shoes. Service was truly impeccable, perfectly coordinated, so friendly. They even noticed my inability to eat every course (I have a tiny tummy!) and altered things for me a bit giving me slightly smaller portions. So kind and attention to detail was so amazing. Every dish was just delicious, with a seafood heavy menu. Plating was intricate, classy and just wonderful. I won't bore you with the details but my favorite dish of the night was "The Cocoa Age" a chocolate multi-level and texture dessert that came with their crown Jewel, a decadent chocolate ball served in a special display. I don't want to ruin too much of the fun for you so I'll leave it at that. ;) Definitely recommend having a meal at Cocina Hermanos Torres for 290 Euros, but also recommend skipping any NA beverages.

    The space  @davideatsdc
    David H.

    Amazing tasting, and one of my favorite meals from a 25 star trip to Spain (2nd or 3rd). The space is gorgeous, dramatic and dark with great light coming in and views of the many kitchens from any seat. The service is impeccable - perfectly timed, very friendly, good explanations for courses, chef even greets you. The sommelier team is awesome and we really loved ours - was very knowledgeable with the selections and able to modify the pairing to our preferences. The meal isn't terribly long - we were out in under 3 hours for lunch with pairing + bottle of wine. The courses are delicious, and plating is exquisite - such beautiful presentations. Sauces were wonderful. Flavors delicious. Would highly recommend.

    Pipoca C.

    Day 2 of a brief Barcelona layover and the second Michelin 3-star in as many days. Came for lunch and immediately struck by the difference in setting. First off, the red trainers with the 3 Michelin stars worn by the staff were quite striking. What a way to celebrate the achievement! The layout itself is fascinating with an open island kitchen in the center where many of the dishes were prepared or finished. Th central island was one of maybe five or six kitchens, the others with teams of chefs preparing pastries, desserts, etc. After a nice brief personal greeting by JavierTorres, the courses arrived. The sommelier was excellent, suggesting a nice Verdejo to accompany the menu. Each course was truly amazing. I would definitely recommend this spectacular restaurant for anyone seeking a spectacular meal prepared with the greatest of care and with high quality service.

    This was one of the best dining experiences ever. Diners are seated around one part of the prep kitchen and it is truly a work of art. The tables are separated far enough apart that you have privacy and the restaurant never becomes a loud cacophony. The food service is one masterpiece after another and there is never a dull bite. The dining experience is worth the time and travel, not to mention, Barcelona is one of the most beautiful European cities.

    Cynthia N.

    My friend and I wanted one fine dining experience in Barcelona, just to try it - we settled on Cocina Hermanos Torres, and I am so happy we did. As we walked in, the receptionist told us that it's hard to call a taxi at this time of night and to let her know 30-40 minutes ahead of when we wanted to leave - this was appreciated and a good sign already. We had a 15 course meal, starting with ice cream, moving on to appetizers and the meats (we both don't eat seafood, but we did try the squid/caviar/chicken broth which was decent; they made the menu customizable to our preferences). Everything was so freshly prepared, and in the open concept kitchen so it was really nice to see the chefs in action. This was a meal worthy of their Michelin stars, and I would recommend it to anyone coming to Barcelona to try it at least omc

    Wild strawberry ice cream with basil and balsamic vinegar pearls
    Megan Y.

    What an incredible visit to Cocina Hermanos Torres! They are definitely deserving of their 3 star Michelin status. From when we first entered this restaurant from when we exited, our experience was perfectly curated. The service was exemplary and no detail too small was missed! They had one seating service for the night and we stayed 2.5 hours and had full view of the kitchen staff cooking in the center. One of the Hermanos Torres (chef) also came by to say hello to us and take a photo. Our favorites - squid and caviar: the creamy raw squid paired excellently with the salty bursts of caviar -mussels, king crab, prawn paella: beautifully plated in a round with a surprising creamy coconut curry inspired growth -green peas with iberico ham: the most tender green peas juxtaposed well with the crunchy textures of ham -Royal quail with black rice: I've never had a more tender quail breast that was seared so perfectly -anchovy bon bon: the flavor profile for this was a little funky for me, lots of sour notes, but it was fun to bite into the crisp shell of bon bon and he surprised by a burst of liquid anchovy -the age of cacao: wow this chocolate dessert with a crisp water, creamy pudding, and a light sorbet was divine!

    Deserts for the bullet train
    Anthony N.

    Had dinner here with my family and the food was incredible. The service was top notch. You faked for nothing. They newcwhat you wanted before you knew what you wanted. We had a sommelier who was incredible. She was passionate about what she did and explained any question we asked. The ambiance was also very nice. Just felt at home. The chef introduced himself and was very personable. Highly recommend if you can get a reservation.

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    2 years ago

    AMAZING in every way! The food was great, the service was awesome! Can't wait to come back!

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    Amazing service and food. It's a must try if you're ever in Barcelona. You won't be disappointed!

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    Cocina Hermanos Torres Reviews in Other Languages

    Review Highlights - Cocina Hermanos Torres

    The setting and background was so nice with a great black backdrop and we got to see the chefs in action.

    Mentioned in 6 reviews

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    Cocina Hermanos Torres - spanish - Updated May 2026

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