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Cobb Hill Cheese

3.7 (3 reviews)
Open • 6:00 am - 7:00 pm

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Blake Hill Specialty Preserves Shop

Blake Hill Specialty Preserves Shop

4.2(5 reviews)
2.6 mi

I just love this place. I bought just about every cheese pairing jam they make- as well as many of…read moretheir other jams. All their jams are SO good. And DO try the recipes they have online- they are fantastic! I am such a fan of their jams and of their pie filling. Their pie filling is full of fruit and so fresh tasting! Maybe it's because they don't use cornstarch and fillers- or just because of the wonderful fruit they use- but they have the best commercial pie filling I've ever tried! Whether you live in Vermont and want a fun place to visit, or if you shop online, I do not see how anyone could be disappointed with these jams. They are simply delicious! Be adventurous and try some of their more exotic combination- I do not think you will be disappointed.

Wow, what a cool little shop! Jams and preserves galore with flavors both familiar and really…read moreunexpected. And here's possibly the best part of all this: you can taste any of them. Yep, the shop's managers will prepare for you two containers, each holding six samples, your requests, so you're allowed to wrap your tongue around 12 different items. Now, you may not care for all them -- there were a few not for us -- but for the rest we explored and adored the flavors, especially anything blueberry. We found the staff chatty and funny and very helpful as we looked around. The shop is just steps from the Harpoon Brewery, and is well worth your time when you're visiting this area. BTW, we didn't find anything that seemed seriously overpriced, either, not when you consider how tasty these products are whether for you or as gifts.

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Blake Hill Specialty Preserves Shop - Storefront

Storefront

Blake Hill Specialty Preserves Shop
Blake Hill Specialty Preserves Shop - Tons of jams to pick from

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Tons of jams to pick from

Plymouth Cheese - Vintage cheesemaking tools

Plymouth Cheese

3.6(32 reviews)
15.0 mi
•$$

The building, the history, the surroundings, and the second-floor cheese museum are all beautiful,…read moreinteresting, and worth a visit. But bring your cooler so you can load up with the reason you are really here: That Amazing Cheese! And actually, they sell souvenir lunchbox coolers so that'll save you. There are a number of cheese varieties from which to choose, and you can't go wrong. The museum is actually larger than the cheese shop itself, which is essentially some cheeseboard accessories and a deli case of cheeses. Just the right amount of goods and goodies to buy en route to your next stop on the Vermont Cheese Trail.

The idea that this cheese place was opened to recreate the original cheese process manufactured…read morehere is really interesting. It's both a way to learn about old-fashioned manufacturing techniques and also, a good place to get food. Win-win. Downstairs they make the cheese and customers can watch (that's my understanding, they weren't making cheese when I went) and upstairs is the old equipment for contrast and a small exhibit for additional information. Though the equipment is modern, the process is the same (along with any additional safety/food inspections). It's a great living example of bringing the past to life and promoting making local food as they also use nearby dairy supply and create in house. The cheese is on the more expensive side compared to what you can get in the grocery store, but they had several different Vermont Cheddar flavors. They had samples out, and the smoked cheddar won us over. We also got some beef jerky to pair with it, and the cashier gave us a plate and bamboo knife to eat right outside at a picnic table. I would definitely recommend a metal knife in the situation to get through the wax covering, but the wax is nothing a little sawing can't break through. The cheese is fresh and creamy with that great layer of smoky flavor. It's an upscale cheese and very flavorful. If I was able to take more to go, I would love to try a lot more of the flavors. I'm not cheese expert, but if you want that authentic Vermont cheddar, it doesn't get more real and delicious than this.

Photos
Plymouth Cheese - Vintage cheesemaking supplies in their upstairs museum

Vintage cheesemaking supplies in their upstairs museum

Plymouth Cheese - Vintage cheese scales

Vintage cheese scales

Plymouth Cheese - Interesting dairy tidbits line the entrance

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Interesting dairy tidbits line the entrance

Taylor Farm Cheese

Taylor Farm Cheese

4.2(36 reviews)
29.8 mi
•$

We came here to entertain our kids with icecream for a few minutes and left here an hour later with…read morememories that will last a lifetime. I hope Taylor Farm is around forever! The sweetest souls work here and the animal feeding area/petting zoo is incredible! When you arrive at Taylor Farms, you step into the cute little country store stationed at the beginning of the farm. The store is stocked with farm products like yummy cheeses and icecreams but also food and home products from local businesses like soaps, etc. My daughter picked out a scoop of her favorite VT icecream, maple walnut and wandered the store. I stumbled upon the "feed our animals" station near the store exit. You can buy the farm animals food and feed them yourself! The store associate welcomed us to go see the animals even if we didn't buy any food for them. You could tell she really loved them. We bought a variety pack for the animals which consisted of carrots, an apple, a bag of homemade cheeseits, and chicken feed (corn meal?). My daughter had a ball feeding the donkey, cows, chickens and cat! We had a ball watching her experience new things and support a local farm! We hope to come back someday soon!

This is a gem of a farm - with a lovely owner and so welcoming! Dog-friendly for sure, delicious…read moregoat cheese, goose eggs, and hand-made postcards for sale. Our dog loved meeting some pigs, quails and geese! Thank you for the delicious food and kind welcome.

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Taylor Farm Cheese
Taylor Farm Cheese
Taylor Farm Cheese

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Cobb Hill Cheese - cheese - Updated October 2026

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