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    Coaches Pizza

    3.7 (28 reviews)
    InexpensivePizza
    Closed 8:00 am - 9:00 pm

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    COACHES PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Coaches Pizza

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    Disgusting

    The meatball sub are those crappy, cheap, frozen little fake meatballs. Very disappointing. The kids like the pizza though and the prices are reasonable and delivery is reliable.

    Storefront from the road.
    Damian L.

    Summary: Coaches Pizza is a pizza, sub, and wing pizzeria located on Broad Street. Cost: A small gluten free pizza was about $15, and 4 Slices and a Small Soda was just under $10. Taste: I had a Buffalo Chicken slice and a Pepperoni Slice. The pepperoni pizza resembled Howie's pizza when it used to exist. The Buffalo Chicken slice was a little dry, but I feel that this is mostly due it being left over from prime time lunch (we went at 2:00 PM). The pepperoni was pretty good though, and the Buffalo Chicken one wasn't bad. I also tried a piece of Pineapple and Ham Gluten Free piece and it was good for gluten free. The crust was flat like most gluten free pizzas, but wasn't grainy. I liked it. Atmosphere: It's a mixture of what feels to be a sport's bar combined with a place that you'd bring your kid after Little League to get a slice of pizza. There are pictures of local children from Sayre, Athens, and Waverly in uniform posted all over along. Also had Little League Championship playing on the TV. The cashier and staff seemed like people who lived in the Valley, probably for a summer job, but there's no problem with that and they were nice enough. Overall: We stopped here during a family visit as we are from the area, and it wasn't bad. The pepperoni piece alone probably would be a 4 Star given the lack of really good pizza places around the area, but the buffalo chicken piece was lack luster. I personally like Pudgie's Buffalo Chicken more. It's nice that they have gluten free pizza though, and I've had worse. Given the area I feel that it's a good 3 or 4, so I'll go with a 3.5.

    Whatever is left of the pizza

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    2 months ago

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    3 years ago

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    13 years ago

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    9 years ago

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    Photo of Cody K.
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    7 years ago

    Best pizza in the valley. Unless you like overpaying for generic sauces and crust bubbles then you should go to Howies or Pudgies.

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    7 years ago

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    12 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    6 years ago

    Wings are delicious - 5 Stars. Pizza is just like eating at Pizza Hut, greasy -1 Star.

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    12 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    Took forever to deliver. Food was was okay but the service was terrible. Told me 30 minutes but it's been over an hour

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    10 years ago

    An alright place, don't really get anything besides the pizza. Pizza isn't 5 star if you travel out side of the Valley. But it is good.

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    13 years ago

    Great service and great food. Highly recommend. Pizza is very good and the chicken cheesesteak is awesome.

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    12 years ago

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    9 years ago

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    13 years ago

    YUMMM! I am in love with their garlic pizza and the chicken cheesesteaks. Great atmosphere. Wide varitey menu. Highly recommended!!!!

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    12 years ago

    Compared to other pizza in the area this is by far the best I have found. Fast and friendly service.

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    10 years ago

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    Eta Pie - Custom-made pineapple & olive pie

    Eta Pie

    4.7(102 reviews)
    30.4 mi

    "Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

    The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

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