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    Co Hog

    4.3 (15 reviews)

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    Christy M.

    We got the shrimp roll. It was good, crispy bread on the outside, fresh tasting shrimp on the inside. They do it well. I don't think it's my jam enough to pay $16 for a sandwich (with no sides) again but it certainly wasn't bad. We also got the Stuffie. The flavors on this were legit. You'll probably still be hungry, but it's very tasty!

    Fried oyster toast
    John G.

    Is this sandwich related? Not really. I dont eat just sandwiches, you know. I'm a man of many layers. Like an onion. An onion sandwich. This layer is about my love of all things seafood, which brought us to The Whale to grab some Co Hog ! Got some fried oyster toast - fried oysters with pastrami spices, slaw, swiss, and rye. Hey that's KINDA a sandwich, right? No? Alright what about the shrimp roll, with full shrimp? That's in a roll! Don't be one of those "a hot dog isn't a sandwich so why would a shrimp roll be one?" snobs we hear about so much these days. It counts. There's bread - that's like 90% of being a sandwich. Couldn't resist their Stuffies: baked clams, and a whole lot of it - 5oz!! No complaints of course. Top it all off with some clam fritters and fried Brussel sprouts oma...omakah...I knew I should have written it down. It's good, or as we say on IG: #good. To find out what makes it #good, you'll just have to find Co-Hog and go try them out yourselves!

    Stephanie C.

    Chowder is probably the best I've ever tasted . Wish I lived in Charleston to get this every week

    Whole belly clam plate
    Bobby S.

    I ordered the whole belly clam plate. Let's star with some positives. The coleslaw was crisp, fresh, and had a nice twang to it. Not overdressed like most other places. The 'slaw had a bite which I enjoyed. The potatoes looked burnt but they were not. They were well seasoned. Crunchy on the outside, soft and fluffy on the inside. The oil might have been old? Now on to the star of the show: the lackluster clams. Obviously I was not a fan. The breading had no seasoning. It was just there, falling off on the plate. The only redeeming quality (and that is a stretch) was the tartar sauce. I added vinegar for some much needed acidity and it did the trick. It elevated the clams ..... or tried to. For $30+?; not worth it in my opinion. I am going to assume that the ingredients, inflation, and the distribution chain issues raised the prices to what they are? Still a pass for me. The business is not even claimed and I am hesitant to rate it as I feel it is not appropriate to give a low score based on the one service. I will hold my judgment until the next time I come across the Co-hog food truck. Until we meet again, my friend. I am rooting for you. P.S. - I was forced to select a star rating. The platform didn't allow for a review without an actual score. Oh well, something to consider for next app update?

    Local shrimp roll

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    1 month ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    One of the best food trucks I've found to date. Great seafood and highly recommended.

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    5 years ago

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    4 years ago

    In a word.....awesome. Unique menu, outstanding quality and exceptionally pleasant operators. Highly recommend.

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    Dashi - Steamed Bun

    Dashi

    4.6(438 reviews)
    8.4 km
    $$

    Absolutely love love love this restaurant. Great food, great atmosphere, fun location…read more Parking can get tough during busy times but that's pretty typical for any great place. We have gone during their Paella Sunday & Oyster Roast events and spent beautiful late afternoons outside with friends. They offer a great variety of wine to pair with the food. We got to experience a few different wine tastings. These might have moved offside with their second location but were fun and educational. Thursday Burrito special is a great way to explore their different offering. And almost always there is enough for.the next day.

    We've been looking forward to checking this place out for a while. It was very laid-back, eccentric…read moreand they were doing early 2000s bingo night which was a lot of fun. We made a reservation, but ordered at the counter. We ordered a handful of dishes to share. The girl was very helpful and giving us a separate gluten-free menu that allowed us to order for my husband. This place is a Latin/Asian infusion so we were very excited to see how the flavors played out since it is two of our favorite types of food. The best thing I had was the special, stir fried udon noodles with the steak. The noodles were perfectly cooked, the chili spice on it was amazing and it wasn't overly sauced. The steak that accompanied it was also delicious. The tomato cucumber salad was fresh, but could've used a little more salt in my opinion. The bao bun and tacos were also nice and great portions. I would say for me I didn't love the pad Thai in comparison to the many that I've had before, because it was a bit different in flavor profiles than what I'm used to. I wanted a little bit more of the fish sauce and tamarin flavor. You have to get their milkshakes, I'm sure all of them are great. But the one we have was absolutely decadent and delicious! We had more than enough food, and ended up taking a lot of it home. They were multiple people helping us, and they were all very nice and friendly. I'm coming back for the udon noodle dish!

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    Dashi - Large seating area

    Large seating area

    Dashi
    Dashi - Patatas Bravas

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    Patatas Bravas

    Co Hog - seafood - Updated May 2026

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