When a chef from a competing village (not a competing restaurant with respect to experience)…read morerecommends a place, you gotta think it's gonna be good. Well, this place was frickin awesome. If by chance you are looking for home-style country looking in the Var region of Provence, this is the place to go! There is no menu. What they's cookin, it what you's eatin. They really don't sound like American southerners but they are country folk in those perched villages. Anyway, we barely understood what was on the menu but we looked around at what everyone else on the patio was eating and went along for the ride. Actually, we were going to say yes and eat there there no matter what anyway. By the way, the patio was one of the nicest we've been to in the region... shaded, clean, quiet, quaint. The setting, service and meal was awesome. The eats were 3-courses. It started with a nice salad that went on to breaded veal that was fried with a mountain of amazing green beans... hearty! The deserts were a large cream-filled pastry and a chocolate opera cake that was like tiramisu but with less alcohol and more chocolate. The accompanying bread was good too... not the tasteless and/or dry stuff you can occasionally get at some restaurants in Provence... France... Europe. In the end, the mean with a half-carafe (half bottle) of the house rosé wine was just 30€ I think... an amazingly inexpensive lunch that rocked our world. This trip in Provence was 3 weeks (last one was 5 weeks) and this restaurant has become my favorite dining experience over the 2 trips. Merci beaucoup.

From the owner: Restaurant dans une véritable grotte millénaire. Lieu a découvrir absolument. Chef de cuisine, José…read moreMaréchal auteur de nombreux livres marabout ( verrines, petites cocottes, macarons... )

Amazing food! Limited brilliant menu. Every morsel is divine. Our dinner was so excellent we went…read morethe next day for lunch. A must visit when exploring the ancient village of Seillans.

Excellent restaurant Had really good meal here with my wife…read more I tried the bull stew cooked in wine and my wife had the fish special Started with foie which was first class

Wonderful, value-priced provencal cuisine in restaurant centrally located just around the corner…read morefrom the central square. Pleasant indoor setting as well as shaded tables available outside. Good selection of different priced menus at 25 Euros and 35 Euros. Delicious value priced local wines available. All in all, great location and wonderful food.

Really good food and excellent service!! Highly recommended. Thanks for a great dinner, dessert &…read morewine. Can't wait to get back :)

I took a cooking class there and then we sat to eat the meal we had cooked. The place is beautiful…read morewith amazing views. I wish I had more time in Provence to go to dinner there one more time.

Wonderful spot with a beautiful terrace under a spreading plane tree, views across the valley to…read morethe mountains. And the food was excellent, as was the service. We asked our host to make the wine choices and they were superb. And: it was music night - a jazz/blues trio playing at just the right volume while we dined. Highly recommend!

From the owner: Le maître des truffes Célèbre dans tout le haut-pays varois pour sa virtuosité, Paul Bajade…read moreaccomode l'or noir comme personne : en feuilleté, dans un risotto, marié à un homard. La cuisine et l'accueil valent à eux seuls le déplacement dans cette institution culinaire. Deux chambres d'hôtes à l'étage peuvent accueillir ceux qui ont du mal à digérer.

Wonderful lunch, excellent kitchen and great chef. Worth the one hour drive on D71. The young…read moreowners turned this historic landmark into an upscale destination restaurant. They came recommended by our hotel and we were positively surprised. Do not stop at the other restaurant on this side of the canyon.

The reservations for our lunch at La Gloire de mon Pere were arranged by our tour, it is a lovely…read morerestaurant in the countryside with beautiful views and quiet spots to enjoy lunch inside or out. The menu prepared wasn't particularly appealing to me but the stars of the lunch were the Seabass and chocolate mousse cake....absolutely phenomenal. We were offered an artichoke with anchovies and the anchovy overpowered the artichoke. The chicory tart with bleu cheese walnuts and bacon was mildly successful. The service was outstanding and the Red wine was another winner. I looked at their dinner menu and they have some lovely pre fixe meals for $32 and $40 euro which looked wonderful.

We were there the other night with another couple . We ordered a bottle of one of their more…read moreexpensive wines , a white burgundy. After it was poured , we all took a sip - that's when my friend discovered that he had just plunged his mouth into a cobweb . We called the waitress , who went to the manager. She came back and gave us this inane excuse that since the season was changing and people were sitting indoors now , they were using a different set of glasses ( the conclusion I got was that none of our glasses had been washed for six months ) . Then she shrugged her shoulders and poured my friend's wine , cobweb and all , into another glass . We asked for the manager. He was too busy circulating around the room and welcoming his friends and completed ignored us . We were not looking for remuneration, a simple apology from him would have been adequate . But as the French say : c'est dommage !