If you are looking for a place to remember provence by, I would recommend this place…read more The restaurant is situated in a small alley in the center of this quaint little town on the foot of the Sainte-Victoire mountain. They open late, at 19.30. Perfect for an intimate dinner where you can sit in the garden away from all traffic, beneath a large fig tree (the owner sampled picked a few figs for us to taste). Perhaps after a day of walking on the mountain? When it comes to the food; this is one of the places you can tell that the owner has a genuine love for food. The menu is short and written in chalk on a blackboard. You can select a two course, three course or the full four at fixed prices. The food experiments with different kitchens and flavors. The food is french but with a strong influence from other kitchens. It works! The staff is multilingual and very friendly, there was no problem to have a pause after the main course before deserts. The wine list is also short but has slected local wines at reasonable prices. It is of course possible to have a glass of champagne before dinner. In my view this place is worth a small detour!

Wow. We were lost and came here completely by accident while trying to find a decent lunch place…read more Driving in, we were greeted by a very professional valet and we immediately realized we bumped into a fine dining restaurant. Not knowing what to say and with two cars behind us, we decided to go with it. We had no idea we'd be dining on what felt like an endless amount of truffles for an extraordinarily reasonable price. In fact, before our trip to Provence, we paid over three times the amount charged here at a two Michelin star restaurant in Berlin. The food and service were not even half as good. The food and wine here were beyond excellent and the chef (grandson of the original chef and owner), also came around to greet and chat with the guests. While the chef and his brother (working the front of the house) speak English most of the staff do not. However, they were very effervescent and patient and made it work with hand gestures and some pointing. Highly recommended and worth a detour to visit this special place.

One of the top ten food experiences of my life. If you love truffles you should go here…read moreimmediately. Situated in a valley of grapes and olive trees, up a gated entry with sculptures you feel liked you stepped back in time. The chef owner greeted us as we sat under a vine covered terrace. It was a busy Saturday lunch, please make reservations if you want to go here as it's a bit of a drive from st tropez. The food not only tasted amazing it looked beautiful. You want to chew slow and savor the bites as the plates are small but the food is rich and you don't need a lot. I never felt like I needed more. I only have amazing things to say and I would recommend it over and over again. Don't be afraid to ask for some adjustments if some items don't suit your tastes. Enjoy!

Top notch. Chef traveled the world for 28 years as chef in British embassies before returning to…read moreFrance recently. We had the special which was tandoori chicken, shrimp curry and dessert. Everything was delicious including the panecotta and chocolate lava cake for dessert. Hopefully we will have a chance to return during this short trip.