During our motorbike holiday we stayed a couple of Days in Castellane. Restaurant des Alpes became…read moreour favourite restaurant. Excellent regional Food at fair prices . Very friendly English speaking Service. Will come back.

From the owner: Terrine de foie gras Tournedos aux morilles…read moremagret de canard sauce miel Souris d'agneau au thym Tartare charolais-frais Gambas façon chef Saumon cru mariné au citron Lasagne maison

Wonderful lunch, excellent kitchen and great chef. Worth the one hour drive on D71. The young…read moreowners turned this historic landmark into an upscale destination restaurant. They came recommended by our hotel and we were positively surprised. Do not stop at the other restaurant on this side of the canyon.

Superb choice when around the lac saint croix region. The chef is top and friendly to make the…read moreexperience memorable.

Thz fois gras was unbelievable it was covered with a basilic émulsion making it like apples, then I…read morehad the rissotto with ham crumble best risotto I ever had, then the cheese and desert was great. the chef is an artist, he should be a celebrity chef

Amazing food! Limited brilliant menu. Every morsel is divine. Our dinner was so excellent we went…read morethe next day for lunch. A must visit when exploring the ancient village of Seillans.

Excellent restaurant Had really good meal here with my wife…read more I tried the bull stew cooked in wine and my wife had the fish special Started with foie which was first class

This is my second time to eat at this weekend wonderful restaurant. It overlooks the river…read more Great 3 course French for That melts in your mouth. Starting out with an amuse bouche, second course, third course and dessert: chocolate mousse with a layer of raspberry and topped with whipped strawberries ed cream. The main course was tomatoes with lamb, delicious!

We visited La Treille Muscate on the recommendation of our hotel and called to make a reservation…read morethat evening on my husband's birthday. We're usually a little skeptical of restaurants that hotels recommend to tourists, but we had an absolutely amazing dinner here. Make sure you book a table, as we saw them turning people away. My husband ordered the menu treille muscate and I ordered the sous le platane. Highlights were the scallops (honestly the best we've EVER had), the lamb main course, the wine, and the cheese course. Everything was great, although my beef main course was cooked a little over à point (medium rare) and was a little tough, but the flavors and sides were nice enough that it was okay. Desserts were tasty as well, and great service. Overall we really had a lovely evening, and felt the prices were very fair. Get the scallops!!

We just had our " noontime" dinner here, Boullabaise and it was the best!read more

we came here to celebrate a thank you dinner for our hosts. I liked the food and the ambience a…read morelot- what I appreciated the most were the tasting menus that were laid out for us, so we didnt have to think too hard to make our decisions. A shout out to the gnocchi which truffles, they definitely didnt skimp on the truffles, this was delicious. they also have a good array of desserts to choose from- the chocolate lovers spoke well of the bitter chocolate dessert, I liked my lemon ice cream. There were a couple of tasting menu options, none super expensive - mine was $35 with a fresh salad with balsamic in the beginning. The host/ owner is warm and welcoming, he came to speak with us at the end of the meal. I would certainly recommend this place.

Excellent, thoroughly enjoyed everything I ate. The chef seemed pretty excited about using several…read moredifferent types of ice creams (I had an olive, a beet, and I think a thyme one), but that is not a negative. The area was beautiful and the food was lovely.

The reservations for our lunch at La Gloire de mon Pere were arranged by our tour, it is a lovely…read morerestaurant in the countryside with beautiful views and quiet spots to enjoy lunch inside or out. The menu prepared wasn't particularly appealing to me but the stars of the lunch were the Seabass and chocolate mousse cake....absolutely phenomenal. We were offered an artichoke with anchovies and the anchovy overpowered the artichoke. The chicory tart with bleu cheese walnuts and bacon was mildly successful. The service was outstanding and the Red wine was another winner. I looked at their dinner menu and they have some lovely pre fixe meals for $32 and $40 euro which looked wonderful.

We were there the other night with another couple . We ordered a bottle of one of their more…read moreexpensive wines , a white burgundy. After it was poured , we all took a sip - that's when my friend discovered that he had just plunged his mouth into a cobweb . We called the waitress , who went to the manager. She came back and gave us this inane excuse that since the season was changing and people were sitting indoors now , they were using a different set of glasses ( the conclusion I got was that none of our glasses had been washed for six months ) . Then she shrugged her shoulders and poured my friend's wine , cobweb and all , into another glass . We asked for the manager. He was too busy circulating around the room and welcoming his friends and completed ignored us . We were not looking for remuneration, a simple apology from him would have been adequate . But as the French say : c'est dommage !

When a chef from a competing village (not a competing restaurant with respect to experience)…read morerecommends a place, you gotta think it's gonna be good. Well, this place was frickin awesome. If by chance you are looking for home-style country looking in the Var region of Provence, this is the place to go! There is no menu. What they's cookin, it what you's eatin. They really don't sound like American southerners but they are country folk in those perched villages. Anyway, we barely understood what was on the menu but we looked around at what everyone else on the patio was eating and went along for the ride. Actually, we were going to say yes and eat there there no matter what anyway. By the way, the patio was one of the nicest we've been to in the region... shaded, clean, quiet, quaint. The setting, service and meal was awesome. The eats were 3-courses. It started with a nice salad that went on to breaded veal that was fried with a mountain of amazing green beans... hearty! The deserts were a large cream-filled pastry and a chocolate opera cake that was like tiramisu but with less alcohol and more chocolate. The accompanying bread was good too... not the tasteless and/or dry stuff you can occasionally get at some restaurants in Provence... France... Europe. In the end, the mean with a half-carafe (half bottle) of the house rosé wine was just 30€ I think... an amazingly inexpensive lunch that rocked our world. This trip in Provence was 3 weeks (last one was 5 weeks) and this restaurant has become my favorite dining experience over the 2 trips. Merci beaucoup.