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    Clio

    4.7 (314 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Clio Takeout or Delivery

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    CLIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Clio

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    Meg B.

    I was downtown on a Friday for work and decided to make it a Friday funday so I hopped on a 315 resi because Clio is notoriously hard to get into without a reservation. It is a very small space, I used to work in the restaurant that was her prior, so I love what they did with the space. Even dropping the ceiling makes it more cute vs feel smaller. Now, we did just come from crepes so we weren't hungry but I wanted to get in and get my hummus and pita. The baba ganush hummus was INSANELY good! The pita, warm and perfect. The white wine available at happy hour was also a fabulous sauvi b. Service was awesome and they didn't rush us. I can't wait to come back for a dinner service.

    Robin S.

    This place is adorable! The vibe is everything. I could sit here all day if they let me. The waiter was fabulous. I didn't get his name! We had a hummus platter and shared and it was delicious! I started with their Expresso martini. It was very good! Then we had the Centi pomegranate martini. Wow. The drinks are craft and delicious. I had such a good time I forgot details, so just get there. You won't be disappointed!!

    Branzino.
    Loren R.

    What a great find. Thank you yelp! great atmosphere. A warm greet Nice bar stools( with a back to slouch in) Friendly barkeep. Medium noise: kitchen clatter,patrons murmurs, No tv( a plus ) great wine list of all Mediterranean origin. What a great find! I loved the room attached to room attached to room layout. It's broken up like an Italian mansion. I didn't take the time to explore. I liked seeing and hearing The chefs in the kitchen off to the side of the shared space with the full service bar. Lots of young ( under 30) servers smiling and helping with charm. I started my succulent dinner with Areni/zulal/vayots dzor, Armenia ! Quite fruity great drift in taste to a rosebud finish red wine. My branzino Pan fried skin on ( the best way ) Juicy. Great spice yet over spiced On a bed of rice. Pickled vegetables variety and a hummus and olive chutney to mix with and compliment your mouths symphony of flavors. Beef dumplings. A bit bland... Excellent. Wish I lived here in Omaha. Date night or casual. What a great find. Thank you yelp! Why not 5 stars... over spiced fish. Sacrelidge!! My mouth shouldn't burn after a fish meal. Dumplings bland. I would definitely come again For the atmosphere and wine list alone.

    Crispy Potatoes
    Haley J.

    Easily one of Omaha's top restaurants, we were excited to try Clio out for lunch this time! We did have reservations at 12, which happy we did, busy busy busy the entire time we were there! The vibe is immaculate, they definitely went all out, so fun to get dressed up and have a fancy date night! The service was top tier, everyone was perfect and very polite and on top of their game! Parking is rough, there's a parking garage behind the building, but meters around it are basically hit and miss, give yourself time to park! The super star of the show was the "all 4 spreads", ummmm wow.

    Joyce E.

    When they opened Clio was always packed & they are still going strong. We were there on a Monday night & needed reservations. The roasted cauliflower was new to me this visit and I found it to be a wonderful addition to the menu. Spreads, beet salad & Turkish dumplings always favorites! One fig sour each, split a crème brûlée and happy birthdays to us! Perfect!

    Pita
    Gary E.

    Food was just as amazing as last time! A must with a nice glass of wine! The 4 spreads with the Pita fabulous!

    All 4 Spreads
    Katie P.

    I've eaten at Clio a few times and it never disappoints. The flavors are so fresh and delicious. I adore the 4 spread plate, they are all so good (i always order extra pita too!) I could go on and on about my favorite dishes. I love the crispy potatoes, turkish beef dumplings, falafel, all of the kabobs. You really cannot go wrong. The cocktails are always delish too, I always find something unique to try! And the service has always been top notch. Great date night spot, so warm and cozy inside! Clio is a gem!!

    Nikki J.

    Clio has become a must visit when I am in Omaha. The patio transports you to a Eurpoean sidewalk, and the food is absolutely amazing. Everything. You cant go wrong! Make reservations because it gets busy, for good reason. Go! Enjoy!

    Crispy Potatoes
    Melissa B.

    Stopped here on a road trip between Chicago + Denver, and we were so impressed that we stopped again on our way back from Denver. Everything here was super elevated. My husband actually said it was the best kabob of his life, which was really wild to me because we eat kabob all the time LOL. It really was incredibly good though.. The pita is also super soft and fluffy. I stuck to the GF option on our first visit, but tried some of the sourdough on our second visit with no negative reactions. Service was a bit slow, but also attentive, giving a true Mediterranean vibe. I also appreciated that on our second visit, several people seemed to be out to lunch by themselves, enjoying a mid day glass of wine/reading a book- so perfect If we are ever in Omaha again, we will definitely be back! This place is a gem

    Branzino

    Great ambiance, great food, great service! Vibes immaculate and inside of restaurant is beautiful.

    Justin K.

    Probably more like 4.5/5 stars. I flew into Omaha for a work trip and meet up with some friends who lived an hour away. I did some research and found this place and wanted to give it a try. I'll say, the food was very delicious! We got here around 8 pm, so it wasn't as busy, although they still had a bunch of people dining. The restaurant was nicely decorated and our server was nice. She explained the menu and we took a glance at it. I wanted to try their salmon kabob (per the recommendation of the server) and my friends got their orders too. We all added a pita for a dollar each I think. We also got an app for the table (I think the Turkish dumplings). The food came out and it all looked very delicious. The flavors were all great. The salmon was soft and flakey and had nice flavors. Squeeze a little bit of lemon on it and mmm delicious! The rice was also very good and paired well with the salmon. The only negatives in my opinion is the price (it's not a cheap place to eat), and the portion size was, in my opinion, a bit smaller than I would have liked. For instance, I finished my plate and I didn't feel hungry anymore, but I also didn't feel full. Especially for a $30 plate, I wished they put more rice or something. Overall, it was a good experience and I'm glad I tried it out.

    Baba ganoush (closest), beets, and rosé
    Delaney H.

    Came here for the first time and LOVED everything. My server Emily gave me all the best things to try, and I wish they had one of these in Arizona where I live. Lexi and Emily gave me the best run down and experience 10/10

    Branzino
    Sondra Z.

    The dip combo is the star of the place, it is a must-get! All of the different menu items we've gotten have been wonderful- potatoes, kebabs, branzino. Only down side is service timing has been off every time we've gone. First time we waited about 15 minutes after plates were cleared before getting our check and waited again for them to pick up the payment. Our most recent time we got the dip appetizer and not even 5 minutes later our main course was brought to the table. Apart from the timing glitch, the two-top table is very small so there wasn't really space to have everything at once.

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    Great menu, nice vibe. Top notch service from Brooks. Thank you! Will be back on next visit to Omaha.

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    Page 3 of 8

    Ask the Community - Clio

    Would you consider the restaurant kid friendly? For reference - we wouldn't take our kids to Boiler Room or V. mertz. But have taken them to Au Courant for an early dinner. I know this is somewhat subjective but curious folks thoughts?

    I think it depends on the kids: their ages, whether they have good manners, and if they are adventurous eaters.

    What are the days/hours for Happy Hour pricing? I can't find it on the website.

    I am not sure the exact hours of Happy Hour, but the menu with offerings and pricing can be found here! https://www.xoxoclio.com/happy-hour

    View All 3 Questions

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    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

    Photos
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
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    Nicola's

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    Yes. Just... yes. If you haven't gone to this sweet little corner of the Old Market Omaha, you are…read moretruly missing out. I was delightfully introduced to this cozy corner by the ever busy Shannon, and she wasn't kidding when said her (Nicola's) Lasagna Mediterranean was to die for. I was gifted a few bites and let me tell you... what ever magic Nicola sprinkles on it, was DELISH. I'm hardly a red sauce fan but ok now.. I see you. Snagged their Tiramisu Martini... and it was just.. perfect. No where near burnt (martinis seem to trick a few up), with that cozy warm Kahlua kick on the back end. A definite will do again in my book! I was feeling a little appetizer-ee this evening so I chose the Bruschetta and Prosciutto e Melone as my meal, and it was plentiful! The sweet (melon) salty (prosciutto) combo, mixed with some tangy asiago was out of the park. I may even dream about this appetizer if I'm completely honest... never mind the pieces of delish bread, topped with finely diced tomatoes. Just everything paired really, really well and it's such a great summer eve meal - peep that patio folks! Not pictured, was a few bites of their Lemon dessert that was incredibly light, airy, fresh, the slightest hint of lemon (it won't smack ya in the face) and the best sponge to her cake. A LOT of love is included, and you can tell.

    In town for work and was recommended by a friend, by far the best Lasagna I've ever had. Great…read moreplace!!

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    View from sidewalk
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    Portobello Ravioli and Ravioli al Aragosta :: Lobster filled Ravioli.
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    Boiler Room

    Boiler Room

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    I've admired Boiler Room from afar. Collecting reviews from friends and telling others how much I…read morewanted to try it, even living a couple blocks from it...with never the 'right' circumstance to go. That all changed last night and it was beyond my wildest dreams. You arrive to a beautiful, semi-rustic open kitchen/bar concept and warm people who sat us at the coveted kitchen-view table (note, it gets warm--I love this). We shared the Valentine's menu; two starters, two entrees, and two dessert options resulted in us trying one of everything. The starters: Crudo--our surprising favorite--contained buttery yet tart scallops we couldn't shut up about, and fresh made tortellini in a rich red pepper sauce we were spooning out at the end. The entrees: a perfectly cooked crusted, yet tender steak with alarmingly good seasoned hasselback fingerling potatoes, and tender swordfish on a bed of creamy cous cous. The dessert: tart lemon mousse cake was a refreshing end, and a dark chocolate, caramel dish with chantilly I was adding to everything. I had a glass of brut champagne with the dinner and it acted a good cleanser between the numerous tastes but my date had the wine pairing, and that too, complimented everything perfectly. Right mix of acid, salt and sweetness.

    I'm obsessed with this restaurant. I've only been here twice because it's a type of place to go for…read morea special night in my opinion. The vibe in here is peaceful but moody which I love. The most recent time I came, I ordered chicken breast, and it was the best chicken I've ever tasted. It was cooked to perfection. Everything was so good. The service has always been prompt. The waitress gave us free macaroons for our anniversary which was sweet. Can't wait to come back here!

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    Great bat
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    Nosh Wine Lounge

    Nosh Wine Lounge

    4.1
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    Jasmine was amazing!!!!! She went above and beyond to take care of me. The food was delicious!!!!…read moreThe music everything!!!! Highly recommend!!! I will be back with my family in July!!

    We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

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    Lounge section
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