Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

Everything is great and still the same. Prices have increased appropriately. Margs are the same $11read more

Definitely a Clear Lake go-to place. Very little seating, so you do get rushed and the fish fry is…read moreno longer all-you care-to eat for that reason. Ownership behavior always has been my-way-or-the-highway, going back two or three generations of ownership, but when demand exceeds supply, they can (and do) make their own rules. Get there early or be prepared to wait, and wait, and wait, etc. Respectfully, it has come a long way from the days of being Kaster's Kove boat rental, bait shop and morning coffee and cinnamon rolls joint.

The Waterfront is truly a very special restaurant. We were in the area and were so in love with how…read morebeautiful it was along the Mississippi River walking path that we dropped by here for an early dinner. We were so fortunate that they were able to seat us on the outdoor patio facing the water. This restaurant isn't just great for the views--the food and drinks here were phenomenal as well. Our appetizers of beer-battered cheese curds and mussels were so flavorful and hit the spot. We also loved our fish tacos and linguini with scallops (I absolutely loved the crushed red pepper that came with it too!). Our food all paired nicely with their extensive cocktail/drinks menu, which included many different breweries and distilleries. This is one of those restaurants you'll remember visiting forever--definitely come visit if you can!

You definitely pay for the view!…read more We split a crab cake and cheese curd appetizer. Both were very good. Because the crab cake had such great flavor, I did not use the herb sauce it comes with. Same thing with the cheese curds! Yummy all by themselves! While we waited for our table, we got some great pictures in the lobby with the flowers! Come here, relax, and enjoy the view! Most sincerely!

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

Really nice set up! Very busy which proves they have Great food! Enjoyed our first experience!read more

I'm really impressed this place could accommodate our large party without a reservation! We had 12…read morepeople, which included 2 toddlers, and we were seated relatively fast. There's plenty of seating and things to do outside if you're waiting for a table, and they have a bar outside as well. Once we were seated, we ordered drinks and then appetizers. Unfortunately, our section of the table got skipped over when appetizers were ordered (we had a large group; I understand how it could happen), but because of that, our appetizer came out later than everyone else's. We ordered cheese curds, and they were delicious! For my meal, I ordered the shrimp scampi. The garlic toast that came with it was pretty burnt, but the shrimp scampi itself was delicious. It was one of the better meals I had while visiting Wisconsin. Even my 1-year-old enjoyed it! My husband asked for no onions on his meal, and it came out with onions anyway. He was able to easily pick them off, though. Overall, I enjoyed this place and the pretty atmosphere outside. I'd come again!

Best catfish I've ever had...and I've eaten plenty. It was fried, but the batter and the fry were…read morelight so that I enjoyed the flavor of the fish without any condiments added. I ate two whole fillets which is a lot for me. The cook/owner helped us from start to finish and was wonderful. Ignore the surroundings and go eat some great food-

Best option for seafood around. Even for a "small" portion, the crab boil was more than filling.read more

The seafood is really good Customer service not bad could…read morehave been better The crawfish a lil bit nasty in my opinion

My youngest daughter wanted a crab boil for her Birthday dinner- so here we are! She and my…read morehusband shared "Queen of the Sea" , my oldest had chicken tenders, and I had fried shrimp. Everything was delicious; highly recommend.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.