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1 year ago

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3 years ago

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Chrystal G.

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2 years ago

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Chrystal G.

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1 year ago

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3 years ago

Had a really good experience doing the cooking class with my husband. The food was great.

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Chrystal G.

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2 years ago

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Chrystal G.

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3 years ago

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5 years ago

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Cozymeal

Cozymeal

(18 reviews)

CBD, Northwest

Edited to add: The owner responded to my review the day after I left it, which I appreciate the…read moreattentiveness. I also appreciate that he gave me a full credit for what I had spent on the class to be able to try them again with another class. I am very pleased with this solution, and can only add that I suggest they prioritize training their customer service team to be more solutions oriented in the future, and to avoid simply not responding to their customers. This solution is what I was hoping for the whole time, just had to wait two months to get it. ------------------------- This service is a joke. You are better off booking with the venue hosting the cooking classes directly. I had purchased this class as a Christmas present for my partner and I. I chose an "Exciting Spanish Meal" after reviewing all of the options available. CozyMeal confirmed details numerous times before the class. When we arrived, we weren't cooking the meal that I had booked, it was actually a French meal (all of the components I had already cooked myself numerous times so this wasn't much of a class for me). I let the chef know we had signed up for a different class and he said it must be a glitch with the CozyMeal system, as that venue had the French class booked that night for months prior. I contacted CozyMeal customer service the next day and they said they were escalating my issue, whatever that means. I was shuffled around between three different customer service members, all saying they were waiting for an update. I didn't hear back for two weeks so I inquired again if there were any updates, they said they were still waiting. I contacted twice more for follow up after that, one a week after, one three weeks after, and still to this day have not received another email or any communication or "updates" from CozyMeal. My class was January 12th and it is now March 27th and I have not received any further communication from them. These classes are not cheap, I spent $89 per person for a class I did not sign up for, that was of no value to me at all. That is why I said book with the venue directly instead of CozyMeal, at least you will have peace of mind of where your money is getting spent, and won't get ignored by customer service after spending $180 on a class you have no idea if you will actually get to take.

Great time! If you can, book Chef Kelly Torres! She makes a great pasta and is very kind and…read morewelcoming.

Stir Cooking School

Stir Cooking School

(104 reviews)

Northwest, Highland

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Create Kitchen & Bar - Chardonnay.

Create Kitchen & Bar

(75 reviews)

Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

Cook Street School of Culinary Arts

Cook Street School of Culinary Arts

(77 reviews)

Golden Triangle, Southwest

I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Cattivella - My eating habit is so expensive because I can't resist the flourless chocolate lava cake, glass of Tuscan and a good time here.

Cattivella

(515 reviews)

$$

Northeast, Stapleton

This spot has been on my radar for quite some time, so when the 3 of were…read moreseeing a show in the area, we opted for a bite to eat first. SPACE: Located in an outdoor mall area, the space is easy to spot with ample parking. The interior is cozy with dim lighting and oak accents, while offering a variety of seating for parties of all sizes. A spacious outdoor patio is also available - perfect for the summertime! We were seating in the middle of the dining room, which was fine with us. The vibe is def cozy chic, which we found welcoming . SERVICE: I had booked reservations in advance, as Happy Hour here is a major hit. The friendly hostess seated us and our server followed shortly behind her. She was friendly, attentive, provided some good recommendations and was pleasant all around! SIPS: While our friend opted for a glass of wine, my husband stuck with water, while I looked at their mocktail menu. The options are limited, but available for a fun treat. I opted to try the "Little Kiss" which was a mixture of grapefruit, sparkling soda, and cranberry. The flavors were on point for the holiday season and tasted refreshing. I will admit, the glass it came in was a turn off. It was like a normal draft size class, which made me feel like I was about 9 years old. Bummer. Otherwise, there are plenty of options for drinkers alike - beer, wine, cocktails, you name it, they have it! SUSTENANCE: The food!! This spot is known for their rustic Italian and woodfired creations - and the menu is fire. I asked for some bread and oil to start - because that sounded divine. It came out quickly and was a nice intro to the meal. My friend opted for the Pasticcio - aka meatballs, three cheese tortellini, slow braised Bolognese, herby pomodoro, bechamel and parm brulee - which he found to be fantastic! It came with more bread, which was perfect for dipping. My friend got a kick out of the presentation as well - in a cast little iron cauldron! I chose the Seafood Pasta - a special of the night. I'll admit, I was a bit disappointed in my meal - as it was a mixture of squid, shrimp, scallops and other - in a red sauce. Not what I was expecting with seafood, but always down to try new things. The seafood flavor overpowered the dish - which made it hard to finish. I opted not to take it home. My husband noshed on the Brasato - Barolo wine slow braised angus short rip, creamy polenta and gremolata - which was DIVINE. The meat was SO tender, delicious and took on the rich wine flavor, perfect over potatoes! YUM! The pizza stood out to me as well, but considering Cattivella is classy, I opted for other. Overall, we enjoyed our experience and could see returning.

Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

Five star to you - Photos: Rebekah de la Fontaine / From The Fountain

Five star to you

(12 reviews)

Northwest

We were lucky enough to have the Five Star to You team provide brunch, cocktails, and dinner for…read moreour micro-wedding in the mountains! The experience from start to finish was excellent, and I cannot recommend them enough. Our group was a bit complicated with dietary restrictions, including shellfish allergy, gluten-free, vegan, no red meat, and no pork. Chef Rich worked with my husband and me on the menu over a few phone calls to make sure we could accommodate all our guests. He went above and beyond to ensure everyone felt included in the experience with thoughtful substitutions based on each person's dietary need! At his creative suggestion, Chef Rich brought an additional assistant/bartender to create a "cocktail hour" for us. The bartender crafted a signature drink that all could enjoy and made a selection of cocktails based on our group's preference. The team was friendly, professional, and clearly cared about providing an outstanding experience. We are so thankful for them and we were all so impressed. Hire them, you will not regret it. Photos: Rebekah de la Fontaine / From The Fountain

We hired Chef Rich as a private chef while we were staying in a mountain cabin, just outside of…read moreGolden. He worked with us to create a custom menu that catered to our appetites and budgets. He prepared 3-courses that featured a smoked trout appetizer, a perfectly cooked filet, and a memorable chocolate dessert - each course was exceptional. Chef Rich was organized, punctual, and communicated very well. Since we were staying at an AirBnb, we did not know what dinnerware would be available so Chef even brought plates and silverware. After the meal, he left the kitchen cleaner and in better shape than he found it. We will be raving about this experience for years. If you are looking for a private chef or caterer, look no further than Five Star To You.

Classpop! - cookingclasses - Updated May 2026

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