It was my first time trying Shinta for AYCE Japanese BBQ this weekend. I left feeling full and…read moresatisfied! When we arrived at 6 pm, the waiting area was quite busy with people waiting. I'm not sure how much my friend putting us on wait list before arriving helped but we waited about 30 mins before it was our turn. There were 5 of us (4 adults and one toddler) and we were in a booth for four adults. The booths are pretty small considering all the things you can order. Luckily our booth was against a wall with space to put the dishes that didn't fit on the table. Dinner service was very busy as it was difficult to flag down a server to order. Once we ordered, the meats came out very fast. I think the cuts offered at Shinta are high quality for an AYCE restaurant. Currently Shinta offers an order of free A5 wagyu with your dinner. Everyone really enjoyed the Wagyu, even my toddler! The sushi that they offer was also good. I opted to eat less sushi to fill up on the meat. For dessert, the majority of us got the mango pomelo sago. It was refreshing! Overall, I really enjoyed Shinta and will be having my birthday dinner here next month! They also offer a free 6" cake if you reserve at least three days in advance.

Heard great things about Shinta so we finally went to try it out for dinner on Good Friday! We…read morearrived at 6pm and was asked if we wanted bbq or hot pot. We came for bbq so it was news to me they had hot pot as an option as well. Anyway, we opted for the black menu as there was a great variety on it already. Our favourites were the scallops, short ribs, and torched salmon sushi. For dessert we just tried the soft serve ice cream. The service and quality was top notch at its price point. Would visit again!

Italian and Thai... I must admit I've never seen these two cuisines sharing space in a restaurant…read morebefore. But fret not, they don't do any weird fusing, just sitting side by side on the menu - which is an electronic tablet, what quite what you may expect from a small local restaurant. The menu is quite extensive with a lot of choices - even for risotto there are like 6 of them. Overall, a solid choice for a fancier neighorhood dining.

We enjoyed an early Valentine's dinner and were treated to a delicious dinner, great service, very…read morepleasant ambiance and a very tolerable noise level. We will be back.. !!

Our second time here overall. thats after discovering this place two weeks back…read more the food is supreme. finest seafood in GTA restaurants. The spice level despite medium was just ok for me. I am indian, so go figure. the service and suggestions were excellent. once we confirmed that we have been here before, they happily left us alone. and we used the QR code to place order. Last time it was crabs and this time Lobster. Only sad part is that this place is rather very far from my residence. Else the value is so high I might come here weekly. On separate note, thanks to Melissa (i think thats her name) for excellent guidance (how hungry are you ? she asked. we said very and she suggested the Special). taking care we had the Bibs in place.

The food is worth trying and I would come back again as it was really good but the service is…read morelacking a lot. Once seated you order your food from your phone after scanning the QR code, at no point were we greeted by a server until they brought the food to the table. The server never came back to check on us after that. Only the manger checked on us twice I had to flag down one of the servers just to pay for the food otherwise no one would have came

I've been here a handful of times and my daughter who took me here, is almost a regular. It's a fun…read moreplace to eat if you love seafood, don't mind getting messy, and have time to really dig in! We were greeted quickly upon entering and shown to a comfy booth. The seafood was excellent as usual. I love their okra. The corn is always perfectly cooked. The Cajun fries arrived piping hot. The rice was enhanced with the sauce on top. Fun and yummy early Mother's Day lunch! Best thing was it wasn't as crowded as usual. We will definitely be back!

Very good food with lots of flavour. Food is always fresh and delicious. Our kids love it as well!read more

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

We had a celebration with great snow crab legs, clams,lobster, rice with shrimp/scallops, calamari,…read moresausage...their sauces added so much flavour. Our first time at Captain's Boil was made special with Lizbeth's service..thank you for helping us celebrate birthday/Father's day. We will be returning soon!! Jenny Tobar

Tasty change for cuisine. Server was attentive and restaurant was clean and brightly lit.read more

Finally opened on the west end! Long to try the infamous Captain's Boil sauce since their first…read morestore in Toronto and it finally opened down the street, how convenient! Took my mom here on her birthday, cuz her only request was lobster lol and she loved it. They were having a lobster special for their grand opening. So it was a pretty good deal. And its my mom's first time trying seafood served like this, i ordered everything for her to try. I cane here to try their sauce cuz ive been to other places so i picked the Captains boil sauce for everything. Overall, food was good. Service was okay, the guy who took my order barely understood english and wasnt sure what i was saying. We came around 6ish so it was still quite empty, but there was a crowd waiting soon around 7pm. Sat for a long while before anyone came to serve us drinks and take my order. Also didnt quite explain the me u well so my mom had no clue what we were getting lol but it was fine, i did all the ordering and she enjoyed dinner.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

Visited for lunch It…read morewas fairly busy and popular though the service was pretty quick. We had the 6 person meal. Food was very delicious and filling. The dessert was red bean soup for us.

We were in UTM this afternoon, as it's rare to find authentic Chiuchow food, we went here for…read moredinner again just after a short while since our last visit. We sat and heard the sizzling wok with the chefs working so hard to prepare dishes for guests. The restaurant decor was dated, but it's the foods that count. Again we had the combo dish with duck slice, duck feet, red sausage and marinated tofu. We also had the Chiuchow stir fry with chives, squid & taro sticks, the ingredients are very Chiuchow. We also tried the fried taro rolls, it was served hot & fresh, not bad! My last visit to Chiuchow was almost 15 years ago when my uncle was sick, that was the last time I ever met him, I wish him well at the other end, miss him!