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Clancy's Restaurant

3.3 (398 reviews)
ModerateSeafood, Desserts, Salad
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago
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Clancy's Restaurant Photos

CLANCY'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Clancy's Restaurant

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Reviews With Photos

Mussels....Would not order again. Taste was off.
Dyan D.

First of all...our server Winston gave us 10/10 service. Accommodated our requests & paid extra attention. Food 4/10. I ordered steak tips with mashed potatoes and veggies. This place reminds me of my grandmother's senior center cafeteria food. Veggies are bland, like they were steamed from a frozen bag. Gravy is like grocery store packaged mix. Potatoes were bland & needed flavor. I really wanted to like this place. Sorry.

Fried Scallops
Mary S.

I was just visiting in the area and stumbled upon Clancy's. I knew it was a good sign when I saw all the cars in the parking lot despite it being a weeknight in the fall. I did not wait at all for a table and thought my fried scallop meal was absolutely delicious. Server was attentive and friendly. I could've sat outside, but it was a bit windy, but I had a beautiful indoor water view. Would highly recommend.

Clancy's Cobb Salad
JoAnne K.

We were on vacation and hit Clancy's for lunch after going to Cuffy's. It was quiet for lunch. Our server was great. I had the Cobb salad with the dressing on the side. It was large and good. The lobster salad on it was a nice touch. There was WAYYY too much blue cheese for my liking, but I just took that off. My daughter had the Chicken Ceasar salad. It was sopping wet with dressing. She couldn't eat it. My son had the steak tips. It was good, but on the small side, for the price. All in all, we gave our Clancy's lunch 4 stars. They have a lot of GF options which is good. Service was good. We sat outside on the deck which was lovely. It seems like it might be a restaurant that the seniors would enjoy. The food is good. Not spectacular. I wouldn't go out of my way for it, but next time we visit Cuffy's, I would go back, and my daughter will get her dressing on the side.

Scallops on a large grilled Brioche roll.  Serviced with perfectly cooked fries.

We had not been for over a year and were there yesterday for lunch. What a great experience; both the service and the food were awesome. Our waiter was attentive without being a pest. We had scallop rolls that were overflowing and the fries were perfect and plentiful. All for only $20. I've paid more this summer for a scallop roll that was half the size.

Two Clancy classics -baked cob and steak tips
Hurler H.

We've been coming to Clancy's for years and it only seems to get better. The food is great and the staff very well trained, friendly, and accommodating. On this night (see photo) we enjoyed two Clancy Classics. The steak tips and the baked cod with Ritz cracker crumbs. The steamed lobster was tempting - especially at $37 - but we wanted to go back to the classics. I subbed the Tavern Salad for a starch and it never disappoints. The house vinaigrette is perfect. The cod was plentiful and baked just right with the cracker crumbs browned on top. There was a mountain of fresh steamed veggies. The Mrs asked for the steak tips medium rare and guess what - they were exactly that. Along with grilled asparagus and wonderful mashed potatoes - I got to try them. She also had a perfect Pink cocktail. No room for desert this time but they have a nice selection. Usually no wait if you're early (up to 5pm) and you can hop on the wait list online if you're going prime time. Every trip to the Cape brings us back to a few standards and Clancy's is near the top of that lis

French Onion Soup
Bob M.

Had lunch with friends today and sat out on the back for a great view of the water. Seated as soon as the place opened and our server appeared immediately to take drink orders and to recommend things to try. She was right on! We ordered the scallop sandwich, mahi mahi wrap, fish sandwich, whole belly clams and French onion soup. The soup arrived first covered in melted cheese and looking delicious. It's gluten free so it didn't have the rich hearty beef flavor that you would expect. It was still good with plenty of onions and gluten free croutons is what I would think. The scallop roll came with deep fried scallops in a toasted roll. Comment was made that the breading seemed a little heavy but it was still good. The fish sandwich was nicely fried and crisp served open style. Breading was just right on this dish and the fish was very fresh. The mahi wrap was packed with plenty of fish and veggies. Enough for two meals! The whole belly clams plate was filled with plenty large clams, nicely breaded. A little crunchy and a very fresh taste. All dishes had a side of French fries to go with the main meal. Seating was comfortable and it was a great day to sit outside. We've been here before and we'll certainly make a return trip when we are in town again.

Hot Clancy's Lobster Roll.
Shawn P.

First time for a hot Crab Roll. Holy Sh!T. It was super rich but it was the best thing ever. Wouldn't go back without another one. The bang bang shrimp was always amazing and the scallops melted in your mouth. Great place.

calamari appetizer

My wife and I had supper at Clancey's this past Saturday. They had a good crowd but it wasn't packed so we got a table right at the window by their deck right away. The view would be pretty nice during the day and without a ton of snow on the deck but that's what to expect in the winter. The bar was not far from us and was pretty crowded/loud. The server was very nice and took our order - we started with the calamari appetizer, my wife had a cup of clam chowder and a broiled scallops dish and I had a lobster roll with French fries. Neither one of us thought the chowder was that good - had a strange taste to it that neither one of us could identify - it wasn't bad, just not great. The calamari was good and while the bowl it came served in was large, probably half of the order contained peppers so it wasn't as generous a portion as it looked. The calamari was pretty good - had a nice cornmeal crunch to it but I liked it a bit more than my wife did. The scallops were a generous portion and VERY tender - my wife really enjoyed them. The scallops came with a baked potato and veggies and my wife said the potato almost tasted like it was microwaved and not baked in an oven. My lobster roll was good as were the fries - nothing spectacular but not bad. For dessert we split an apple crisp (also pictured with this review). I thought it was too sweet, on the mushy side and I didn't taste a lot of apple in it (I think the sweetness overrode the apple). The apple crisp came with a bit of vanilla ice cream and whipped cream. My wife did enjoy it and thought it was quite good. Service was nice but on the slow side (we waited at least ten minutes for our supper plates to be cleared). The server was good about refilling our water glasses. Overall not a bad place. We are new to the Cape (having moved here in December 2025) and are trying out local restaurants to see if we can find a "favorite." Clancey's is not bad but I doubt we would consider it a favorite. I'm rating it with four stars but if I could I'd probably give it 3.5 - I'll round up because the server was very pleasant.

NY Sirloin Special

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2 months ago

Had one of the best lobster rolls (Connecticut style) of my life here! Will definitely go back.

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1 month ago

The food was delicious and we met some lovely people sitting at the bar! The scenery was beautiful.

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Depending on day of the week and time. Smaller groups can be sat usually within 20- 30 min wait. If your looking for a patio seat, you can wait up to 45 minutes during… 

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Clean Slate Eatery - Day boat scallop

Clean Slate Eatery

5.0(60 reviews)
1.0 mi
•$$$$

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

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Clean Slate Eatery - Interior

Interior

Clean Slate Eatery - Fluke

Fluke

Clean Slate Eatery - March Menu...awesome!

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March Menu...awesome!

Clancy's Restaurant - seafood - Updated October 2026

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