On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

Was here years ago and I'm so happy it's still around. Was driving past Green Bay to Milwaukee and…read moreI wanted to see if I could find the restaurant so that maybe one day I'd go back and get the amazing steak sandwich, and it is

Cool bar vibe, chock full of taxidermy, with excellent salmon burgers to die for. Your favorite…read moreplace to day drink.

amazing food, pulled pork was tender, and amazing. Bar is clean, love that they had the garage…read moredoors open, bartender was amazing and did a wonderful job.

Atmosphere was good but the food and price was awful .... Burnt food what you couldn't eat and they…read morewouldn't return it to make it better that sucked!!!

Oh my goodness! The food here is exceptional!! Our waitress Megan, was amazing and was kind and…read morespeedy with her service. She knew all the good items to try and was every kind. The bartender, John, was so sweet and a great bartender. You could tell they both enjoyed being there. You definitely have to make a reservation or make sure you are there on time when they open if you want a table. We sat by the front door and watched them turn away about 7 couples after we got our table. So they are in high demand and they just run out of space so fast. Just keep in mind. Will absolutely be back here.

Great environment- location and food! Wasn't sure how it would be but exceeded our expectations…read more They did have a group of 60 there right when we arrived but they grabbed drinks then went to a private room and it was much quieter. The staff seemed to manage things really well. Our food choices were the steak- grilled pork chops and chicken and each item was delicious. Baked potato was wonderful too. Definitely worth the visit. I'd probably give them a 4.5- 4.8 as I'm a little snooty with my ratings after living in NYC for years but the star options would only let me do 4 or 5 so I chose 5 but noting my comment above.

Combo food and bakery Order when you walk in and then grab a…read morenumber and find a table. Food varies but can't best the quality and price in the area. Wide variety on baked goods-don't miss out on the door county cherry cookies !! Prices reasonable food delicious- breakfast potatoes not overdone and very tasty - eggs find the way they should be!!

From breakfast foods to sandwiches and pizza, Scaturo's is the kind of place that has something for…read moreeveryone. You seat yourself and can order either online at the table or at the front, so this is a great option if you're looking for a pretty quick and affordable meal. We split the honey mustard chicken wrap and a side of biscuits and gravy. The portions were huge and this was definitely a good amount for two people! The chicken was fresh with an excellent sauce ratio, and crunchy veggies added a refreshing touch. I really liked the pasta salad served alongside, which had a zesty Italian dressing. I do think some cheese and chopped nuts or seeds could have added an extra special touch. The biscuits were a bit soft and kind of disintegrated under the gravy, but overall the flavor was good and I liked the addition of diced potatoes. Overall, this definitely checked the boxes we were looking for and I would stop by again when in the area!

Always a great meal. Solidly, consistent quality and service. Linda served us today. Quick to the…read moretable and very attentive. Inside decorated to please the eye. Place was dang busy for a lunch hour. Pretty much every table taken. We had the Asian Chicken wrap with chips and the hot Turkey and cheese sandwich with chips. Two glasses of Hibiscus tea to quench the thirst. Sandwiches were excellent, Wrap was loaded with perfectly prepared vegetables sliced to perfection and came with a nice Asian dressing - light and tasty. Bread on the Turkey sandwich toasted perfectly and dressed with a cherry jam for butter. Really enjoyed our meal. Asked for Hibiscus tea for the road and off we went. Highly recommend without any reservations ... my go to place in Sturgeon Bay.

Bluefront Café in Sturgeon Bay is an absolute standout. I ordered the huevos rancheros, and it's…read morehands down the best I've ever had....this is a must! My friend ordered the Cubano sandwich and loved it, and another friend had the avocado toast with egg salad on sourdough, which was thoughtful, fresh, and elevated far beyond the usual café fare. The service was amazing...warm, attentive, and genuinely welcoming. This is way above average, intentional food made by people who truly care. Easily a must-stop in Door County.

What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)

We stayed in door County for a week and just so happen to pass this location. Let me start off by…read moresaying that supper clubs are a different monster than normal restaurants I believe this location is only open certain days during the week. Upon arrival we could see that the hostess or floor manager I am not sure which position she held was a little snappy and a little under pressure which of course is not the best way to start dinner. Upon sitting down after about a 20 minute wait we opened up our napkins and noticed that there was a hair and some dried or crusty food on a few of our napkins. The salt shakers look like they haven't been replaced since the creation of the facility however if I digress the food was very good and after being seated we waited for about 15 to 20 minutes before a server came to us but she was phenomenal once she took our table. We would try them again but I hope from a hygiene perspective they take a little bit more pride in cleaning the utensils and amenities throughout the restaurant

I recently saw Mr. G's advertised on a Travel Wisconsin page as one of those "must try" supper…read moreclubs scattered throughout our state. Seeing the ad coincided nicely with a planned Door County wedding anniversary day trip for my wife and I. It seems every time we visit Door County we are always traveling the west side of the peninsula. Mr. G's is on the east side and right on Hwy 57. This worked nicely in forcing us to drive south from Sister Bay with a focus on hitting Mr. G's. This place is definitely an old school Wisconsin supper club. Pretty certain the building hasn't had a full remodel in years and why would you when you have that classic look going on. Retro is coming back. So what makes a supper club. Sitting at the bar having an old fashioned or two. A cheese & cracker tray and in this case chips/salsa as well. A pre meal salad bar of course is a must for a true supper club. For our entrees we went with the full rack of ribs and the ribeye. My wifes steak was prepared just as ordered and had a hint of buttery goodness with each bite. They boast award winning ribs. They were fall off the bone tender with excellent flavor. The ribs come with two sauce choices (cherry flavor & original). I went with the classic and was pleased with the spice. My wife also ordered her entree with the potato pancakes which is not something always offered as an option. Our waitress Jean was attentive throughout and offered excellent input on the history of the restaurant and what to order. We had an excellent experience and may have to consider visiting the east side of the peninsula more often.

Great service. Good knowledge of the product and with suggestions. Foods classic Subway.read more

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