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    City Wok

    4.0 (3 reviews)
    ModerateChinese, Seafood
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 12:00 am (Next day)

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    9 years ago

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    Meltemi - Cannoli

    Meltemi

    5.0(3 reviews)
    54.8 km

    Tucked away in a corner on Borgo Del Carbone, this restaurant is a small gem in Parma run by chef…read moreJean Pierre Pastor. In a city where food is an art I recommend stopping by and enjoying a full meal here. I peaked in early while the staff was getting ready for service to try and get a reservation; i was greeted by friendly smiling faces that set us up for an 8:30 p.m. table. We sat outside at an elegant table and our dinner began with smiles and a great local white wine. My appetizer was small scallops on purée of purple potato, cubed foie gras with a basil vanilla oil. My wife had roasted squid tentacles with arrabbiata sauce, burrata cheese drizzled with olive oil. For our primo i had black fermented garlic pappardelle with shrimp tartare, mullet bottarga and pistachio crumbles. My wife had a great plate of gnocchi with clams, flavored with zucchini flower, lemon and pepper. The secondo was a simple but great dish of fried calamari and shrimp with a tarragon based dipping sauce. My wife had prawns al Vermentino with a snapper reduction on a bed of slivered vegetables. We shared crunchy mascarpone cannoli dusted with cinnamon, drizzled with a pistachio chocolate sauce and meringhe crumbles for desert. We started at 8:30 and ended at 11:00 p.m. so please don't be in a rush. Enjoy!

    Wonderful seafood restaurant with inventive selection of dishes. Date night or group night out,…read moreboth equally doable. Beautiful atmosphere

    Photos
    Meltemi - Pappardelle

    Pappardelle

    Meltemi - Scallops

    Scallops

    Meltemi

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    I Pesciolini - Oysters from the Po River delta - sooo amazing -  a must!

    I Pesciolini

    4.5(18 reviews)
    62.1 kmCentro Storico
    €€€

    Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

    I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!

    Photos
    I Pesciolini - Nice window view

    Nice window view

    I Pesciolini - Red shrimp and Irish oysters

    Red shrimp and Irish oysters

    I Pesciolini - View to outside of some building

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    View to outside of some building

    City Wok - chinese - Updated May 2026

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