Nice place, good food.. pasta never came and felt ignored, they comp'd my dinner after 40 min of waiting ‍‍

Nice place with a great garden seating area. The food was very tasty and the chef sent out an amuse bouch which was very nice. The wine list was very extensive and offered multiple price points. Overall we had a great time and if I'm back in town I highly recommend giving them a try read more

Excellent food in an elegant "white table cloth" setting with attentive (but not intrusive) service. My wife loved the Tortelli di Zuca, which had a nice pumpkin flavor - one of her favorite dishes during our 16 day trip which was filled with great food. And I had the awesome lamb crusted with pistachios - wow!! For dessert we shared a tasty tiramisu. There were many other tempting entrees and desserts, so when we visit Parma again we will have something new to look forward to! read more

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Got lucky by not getting into a restaurant I was planning to try, and finding this place. The food was really good quality and the service was great, would highly recommend. read more

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Overall the food was fine but personally I found it too expensive for what they are. (I was never a cheap eater btw). I had the green tagliolini with culatello was a bit too salty and too buttery while the ravioli neri with shrimp was delicious. My part we had the chicken dish was okay but a bit dry. The amuse bouche with parmigiana cream was yummy. The service was fine and friendly. If one doesn't look at the price tags, then go try it out. read more

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This downtown seafood specialist is a very fine chice indeed, especially if you're looking for a slightly more formal sit-down dinner. Reservations are recommended on weekend evenings during peak times though you should be able to snag something if you're not too picky. The host was very courteous and the staff professional and attentive. We weren't exactly starving after I had two lunches of cold cuts and more cold cuts, respectively. So I took this as an opportunity to try out a couple of more off-beat dishes: eggplant parm (the most refined version I've ever had, with smoked scamorza cheese and tomato sauce), and the famed pesto di cavallo (horse tartare). Both were outstanding, though the horse portion was a bit larger than I needed. Paired with a delicious half bottle of wine, it was an outstanding sit-down affair. read more

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A very nice and elegant restaurant ! We came here 3 years ago and the food and service was amazing, this visit proved they're still a great restaurant ! We started with the Torta Fritta (my favorite!) and Prosciutto di Parma, both very good! Then we split the Tortelli di Zucca which was so delicious, a balance of sweet and salty! We also split the Duchessa di Parma, which was also delicious and cooked very well! We finished with the Tiramisu, so yummy and the perfect size!They also have a HUGE selection of great wine! The staff are very nice, patient and helpful! The inside is very fancy, and intimate. I would recommend eating here! You should also make a reservation ahead of time !! read more

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Off to a great start with a pleasant experience in making reservations in English & smooth sailing into our table. We started with the Parmesan cheese soufflé & the eggplant- both were absolutely outstanding. The soufflé was the perfect blend of creamy goodness that one had to completely finish every morsel. Next came an artistic & fresh mixed salad topped by local olive oil & balsamic vinegar. The panko encrusted tuna lacked flavor & seasoning, two orders of medium steak both came out rare, unsalted, but potatoes were the shining stars on the plate. The kitchen did create a 3rd round of steak which came late in the meal. Shrimp ravioli was creative & tasty. Desserts included the chocolate soufflé which was beautiful presentation. The toast to Parma with dense but light lavender mousse was polished off. read more

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Very nice Parmigiano restaurant with a terrace on the side of a little pedestrian street. We enjoyed great food en relaxed with wine as the night fell over the city. read more

Absolutely lovely! I had a salad and the Duchess of Parma - rolled veal with Parma ham and Parmesan cheese Ina bed of spinach. It was divine. The tiramisu was a perfect ending. The service was outstanding. Highly recommend. read more

La Forchetta - Duchess of Parma - Italian Near Me - Parma, Puerto Rico

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Heavenly, a good start to a culinary tour! The risotto with Gorgonzola cream sauce and truffle was excellent! Certainly a must if your in Parma! read more

La Forchetta - Pistachio mousse with Strawberry infusion - Italian Near Me - Parma, Puerto Rico

Rather quiet but very elegant restaurant. Very good service, quick and attentive. We went for lunch, mixed salumi starter disappeared very quickly, it was followed by various kinds of pasta, which were excellent. During my week in Parma that was one better places I happened to visit, I can only strongly recommend! read more

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Just another excellent meal in Parma. Three versions of Tortelli, each one magnificent. Tiramisu is worth the plane ride. read more

La Forchetta - 5 November 2017 - Italian Near Me - Parma, Puerto Rico

We just ate at La Forchetta and it was delightful. The outdoor seating was very nice and the wait staff was all lovely and clearly work hard. We had the Torta Fritta, prosciutto, risotto, tiramisu, and pumpkin tortellini along with wine of course. We kind of randomly chose wine as the list is extensive, and both the red and rose were very good. The food was very well prepared and so tasty. We are already planning to go back tomorrow (our last day in Parma) as it was that good. And quite affordable. Would highly recommend! read more

Some of the best house prosecco I had while in Parma. Delicious torte fritte, parmigiano and tortelli. We enjoyed the service and the food.

Awesome... for a 1 Michelin is not expensive worth the experience... everything was delicious and we were a party of five.