Ribeye taco is probably the best taco I've had in AZ the meat had so much flavor. Birria and…read morePhoenix Cooks tacos were really solid too. Service is really friendly! It can be slow at lunch if there's a long line so prepare accordingly. The ambiance is nothing special, but it's fine. I wish they had more drink options!

We tried Gordos Tacos in Scottsdale and ordered a variety of tacos including al Pastor, ribeye, and…read morethe Quesa Birria with consommé. We also ordered Elote appetizer which was ok but overpriced in my opinion for $12-13 for corn and corn chips. Overall, the food was just okay and felt a bit pricey for what we got. Spent about $100 for lunch. The standout for us was definitely the al Pastor--it was flavorful and the one thing we'd actually come back for. Unfortunately, the ribeye was very disappointing. It was overcooked, and the heavy char made the steak taste more burnt and bitter than enjoyable. The Quesa Birria was fine, but nothing particularly memorable. All in all, it was an average experience with one solid highlight, but not somewhere we'd rush back to except maybe for the al Pastor tacos.

Still a 5 and if you find them try them. They have expanded the menu , at least the last time I…read moreorder there was a few off menu items. See pics below and just start drooling. I did!!

Visited them at the QC food truck notes got three different types and loved them all would highly…read morerecommend. The marinara was amazing . The cheesesteak was out of this world. Hope you come back soon.

Suee-perbbb! Lumpia were huge and beyond delicious. Just one is a meal for me! Chicken Adobo was…read moreflavorful and moist. Pancit was on point as well; couldn't stop eating it. Also tried the picadillo - also tasty. I'm telling you, hunt down this traveling food truck at an event. You won't be sorry!!

Local Filipino food truck making absolutely delicious and authentic Filipino food. I recently went…read moreto the Filipino Food Festival and while there were too many great choices available, I ultimately went with the "lumpia queen" and I'm glad I did! I went with the pork belly adobo plate and flavors and preparation were just like how my family prepares it, and the plate came with lumpia and pancit, honestly enough for two to share! Will be on the lookout for her truck at future events!

I was so excited when I learned that they opened up close to the Quarter - I've seen Instagram…read moreposts and I've been interested in trying! Did not disappoint - loved the super blue more than the super pink, which was surprising for me. If I'm not mistaken theyre open from 7am to 2pm? The location wasn't hard to find, but its more of a stop-and-go kind of thing. No chairs or tables set up. I would see a group of friends huddled by the corner, chatting if that's your vibe! Make sure to add your phone no for the loyalty rewards (I made sure to add mine because I try to go as often as I can) and with x number of smoothies ordered, I think you get one FREE (not completely sure). I told my sister about this place and she loves it too! I wish more people knew about this because the smoothies are filling and good, but you do pay a premium for it, which i understand because they use quality ingredients.

Delicious healthy shakes served at this food truck. I got the green and blue 50:50 mix. The protein…read morekept me full and service was quick .

Hungry? Burgers the bomb. Stop in they won't disappoint- the Big Mac is 4 patties hits the spot!read more

4 of us stopped for drinks and a snack the other day. The place is very inviting and clean. Order…read morefood at the counter and drinks are at the bar with outdoor seating behind the bar. We ordered beers, a couple of cocktails, some deep-fried pickles and a big chili fries. The cocktails were great. The fried pickles had a nice homemade breading - they are excellent. The chili on the fries had that classic Midwest flavor, and the fries were good. We had a great time. Staff stopped by a couple of times to check on us to see if we needed anything else. They have a VERY extensive menu - I need to get back and try a few more item!!

My husband and I have been big fans of Hey Joe Food Truck for some time now. If you haven't tried…read morethem, they are Filipino street food and definitely worth a try! My husband especially loves their pork belly and every Food Truck Thursday, pork belly is his go-to meal. The pork belly is slow cooked for 15 hours then deep fried to perfection. It comes with a side of rice and pickled vegetables. I really like their lumpia which is similar to a spring roll but filled with delicious pork. So good! We've also tried their bola bola, which is like a meatball on a steamed bun. Overall, they are a great addition to the local Food Trucks and one we frequent often. Definitely check them out!

what ever happened to This fabulous food truck?....i loved the pork belly! Hey Joe was a regular…read moreat the food truck Friday event in downtown Phoenix....cant seem to find them anywhere :(

This food truck was stationed outside my climbing gym yesterday. My friend who joined me to climb…read morewas hungry, so we gave this place a try. For $16, you get four mixed empanadas of your choice. That's a good deal, I think. But, the empanadas were on the smaller side. The owner was very friendly and informative and let us know these empanadas are made in the Columbian style. She also mentioned she lived in Mexico for many years and learned to make empanadas the Mexican way and combined some of those flavors also. The empanadas I had were all very tasty and I liked the salsa verde that came with the empanadas. I had the traditional (had a kick to it) and arroz con pollo. I gave Sherpa the calentado and chorizo ones, but no report back if they were good lol. My only gripe here is that the empanadas were a little more greasy than I usually like. On their website and in photos, they say their empanadas are air fried, but I think I recall seeing oil fryers outdoors yesterday. I try to keep fried foods to a limit as I don't always feel great after eating a greasy meal. And I have to maintain a svelte physique, just kidding there. Diabetes and heart disease run in my family, so I am very mindful of what I put into my temple. I also ate these after climbing as there is no way I could have had these empanadas in my stomach prior. Also interesting is that the vegetarian and vegan ones were kind of food color green. I guess you need to be able to differentiate them, but the color was off-putting. I'd give this place another try but would prefer baked empanadas. I love empanadas, just please hold the grease.

These empanadas are delicious. This past weekend we bought 40 of them in various flavors. Super…read moreeasy to prepare as they come pre-cooked. We served them to our friends and everyone loved them.

Today, Electric Sliders stopped by my office. I have posted a pic of the menu that was distributed…read moreby email to everyone in the building, and I was looking forward to the Chicken Bang Bang sliders & garlic Parmesan fries. No chicken was available and their fryer was broken, so only the grilled options were available, chips were substituted instead of fries. The menu pricing is for 2 sliders + fries @ $9 or 3 sliders + fries @$12. What I got was a single sandwich and a bag of chips, but was still charged $9. Kind of felt like I didn't get my money's worth. I ended up with the Baby Bello - grilled baby Portobello, cheddar, fried onion strings and bbq sauce. It was delicious and I think it somehow still had the fried onion strings on it even though their fryer was down. Overall, I'm sure it was healthier than what I was planning to order anyway. Also, the other food trucks that come by here always bring pop up tents for people to seek shade under while waiting for their food, and Electric Sliders should consider doing the same. It's 114 outside.

Hired Electric Sliders for an office holiday event, paid the down payment, and they did not show up…read moreon the day of the event, nor did they answer our calls. Placed several phone call with no response, and still no explanation.

Mike was amazing! We had a graduation party for my son and he catered the food for 60. The carne…read moreasada and chicken taco bar was amazing. All the salsas and extras he included were over the top. Would highly recommend!!!

Mike was amazing! He and his staff were very professional…read moreand the food was delicious.

Friendly helpful service when you order! First time there and she was helpful in making…read moresuggestions. I had pulled pork, Carolina slaw and Mac and cheese- so good! He had brisket (fork tender!) beans and potato salad. We got take out but there was plenty of tables to eat there.

I've been coming here for years and I think three stars (or what Yelp would call "OK") is the…read moreperfect rating. Because everything is OK, it's "not bad" if you're hungry and you need to get dinner without spending a ton. The main issue is that the food is not hot by the time you get to eat it, and the second is that it's dried out and overcooked about 50% of the time. I'm not a huge fan of really sweet BBQ sauce and I understand that most of the people that come here probably slather a ton of BBQ sauce on the meat, but meat should taste good on its own first. Too often it is too dry - I had the pulled pork Wed and the Brisket Thurs, I've had just about everything on their menu. The only meat that's consistently tasty is the hot links. Why is it often dry? I don't know. Overcooked? Left out too long? I'm not a BBQ expert so I can't explain. But I can address the reason that it's cold: I've watched them pretty carefully, and while the staff is always very nice, the issue is that when you order the specific meat you want, especially if it's chopped brisket, i.e. if it's not sitting right up front at their assembly counter, they have to shout out to another guy who comes along and gets your chopped brisket meat ready for you. He chops it up, puts it out in the open air, while the first person moves your tray along the assembly line getting other things like coleslaw broccoli beans etc. -- then you get rung up and they offer you a drink, by the time all that happens, you pay, tip, etc, your meat has probably been sitting 3 to 5 minutes and by the time you get your drink filled up and your silverware and you get situated at your seat -- all of your food is cold. The metal trays are apparently not heated, and I'm not sure if that's part of the problem either, but it just reminds me of why, at almost every full service restaurant, as soon as they set the plate down in front of you, the first thing they always tell you is...(go ahead and guess)... "be careful the plate is very hot". That is important. So if they could somehow figure out a way to make the meat consistent and a little bit less dry, and if they could figure out how to deliver the meat to you while it's still hot, (heat the metal tray? cover it after it's assembled? a microwave at every table?) I would give five stars.