Our third trip to our favorite Chinese restaurant in Paris during our current month long visit and…read moreit was deliciously fantastic as always. French food can get a little boring and this is the place to come to spice up your taste buds.

My wife and I are enormous fans of Szechuan style Chinese food and went on a bit of a tour of Paris…read morelooking for it. This was not only the best "Sichuan" we found in town, it's the best I think I've had in my life. The Ma Pao Tofu, Chilli Fried Chicken, dumplings, all of it was just to die for. Spicy, unrelentingly authentic, and just delicious. I finished my meal about 2 minutes ago and wanted to write this before the nap I'll soon need. We walked into this place having no idea and are walking out with a vow to return frequently as possible!

It was really good. Even though it was packed it was really good experience. The service was really…read moregood. Food as spicy as expected. I got piment level of 3 which was upto my spice level. Really happy with the experience.

Not bad for sichuan noodles in europe. Having had really good hand pulled noodles in the bay…read morearea/seattle/nyc the pasta noodles and spice level didn't meet expectations but the flavor profile was not bad. We got spicy level 2 & 3 for the sichuan beef soup and dandan noodles w/o soup and had to ask for additional chili sauce. This was actually spicy and that made it a lot better. I'd reccomend coming here if you are craving asian flavors in paris, but nothing to write home about if you have had good noodles before.

This was my second time at Deux Food Plus de Piment and it was as good as I remembered! We got the…read moresichuan fish stew, which was spicy without being overpowering and had a very generous portion of fish and veggies. We also tried the huiguo pork which was good. The thinly sliced pork was super crispy and was serviced with stir fried leeks. My boyfriend didn't like that the leeks weren't fully cooked, but I liked the crunch. The mapo tofu and the aubergine with pork are also must-tries!

It was ok? I've had Sichuan in every country and city that I've visited and know what to expect…read more Not to mention my family cooks it all the time. So when I got the spiciest level for the Sichuan boiled fish, I expected to be put on fireeee for 5/5. But no....there was no fire. Just a lot of floating peppers without flavor. All the reviews had me suuuuper hyped about how spicy this spot was so this was probably one of the biggest let downs in my 15 years of eating Sichuanese cuisine. This made me super sad because I was reaaally excited to try it. So if you're a Sichuan spice addict--do not come here because it does NOT hit the spot. Try somewhere else!!!! (Maybe it's hot for French people? But definitely feels like nothing to Asian taste buds). The price is also high for what you can usually get these dishes for. Maybe this is tailored for those who don't know how to tell the difference between real legit Asian food (cheap AND delicious) and Asian-but tailored for non-Asians (fancier vibes, more expensive, meh food). You've been warned!

A real find! Elevated Chinese cuisine with incredible sauces and a beautiful decor. Szechuan…read morespecialities so many spicy dishes but they're accommodating and nice. Highly recommend!

After a few days of eating French food, we were looking for some authentic Asian food that would…read morenumb our tongues. This place has authentic Szechuanese food. Every dish we ordered was 10/10. You really can't go wrong with anything here. The place was also really crowded and we had to wait for a seat, so definitely come early to put yourself on the waitlist.

A very authentic Chinese food place. Good service. I visited the restaurant when I visited Paris…read moreand missed Chinese food.

We found this restaurant quite by accident. We were very surprised! The prices are great, the…read morepeople there super friendly and they really tried to accommodate us. You can have the food without MSG! Which for those allergic is great news and rare in this neighborhood. We had soups with noodles. The lamb soup was very delicious and absolutely nothing to say. I had the chicken soup but I can't recommend it as the pieces are cut tiny with bones (we were warned by the waitress!) - the soup without the chicken was delicious. In short, I am definitely coming back! Total recommend.

I have been always been intrigued by the number of Szechuan restaurants in Paris and tried this…read moreplace with much doubt. Boy, was I in for a delight! The chicken was tender and nicely spiced and yes, I was asked if I wanted it "epice" so generously spiced with green chillies besides the cumin and Szechuan peppers. The brinjal according to Loges, the aubergine lover, this was the most delicious version she has ever had. Loved the marmite pork but had my eyes on the fish in chili oil at the next table. Friendly folks who were happy to entertain my attempts at speaking in broken Mandarin. I will be back soon!

Very chic and new. The restaurant was small, compact, and clean. Nice and efficient service…read more We tried the sesame cucumbers and the flavor was nicely nutty with some vinegar dressing. This was a welcome contrast in flavor to our other dishes. We also had rice and what seemed to be most equivalent to orange chicken from the entree section and it was pretty good. Not very spicy, though the sauce was very thickened. We thoroughly enjoyed the Pork Dandan noodles. There was fairly authentic flavor with a luscious rich nutty sauce. They add scoops of spicy chili mix and we chose spice level 3, which had a good amount of heat. Enough so that we did not even feel the urge to try the mala oil at the table. There were bean sprouts, finely sliced cucumber, wood ear mushrooms for some texture. The noodles were soft and chewy.

Terrific. A nice variety of dishes and spice levels. Staff is friendly and helpful. They have…read moremenus in French and English. Good for solo dining at a table or the bar. Only downside was I ate too much!

Excellent Sichuan in the 14th! Our AirBnb was in this neighborhood and we stumbled upon this place…read morewhile walking around. Decided to come back for dinner one of the days and the food was excellent!

Asian American who has some knowledge of asian food. Really enjoyed the simple aesthetics, fresh,…read moreclean, healthy tastes food. highly recommended. Quiet service.

I had good expectations for this restaurant but found myself extremely disappointed…read more The main issue was that photos of dishes on the menu were ridiculously misleading, and the management was even more ridiculously impolite and touchy about it. We ordered a very popular Chinese meat dish 夫妻肺片 abats façon couple marié (posted photo from menu) and got a plate full of diced onions and about a fingers size of meat. When we asked to speak to the chef/owner, he was extremely rude and brusque about it, refusing to even look us in the eye. We received absolutely horrible treatment for simply asking if there had been a mistake. Also as mentioned in other reviews, servings were really small. They're not suited for families, they're more appropriate for 2-3 people. Another huge problem was that flavors were nonexistent. This was especially unexpected as this restaurant proclaims itself to be Szechuan style, which is known for being extremely flavorful and spicy. Luckily there are plenty of other excellent Chinese restaurants in the area! Do yourself a favor and don't risk it with Saveurs de Chengdu.

Very rarely do dishes actually look like the professional photos of the dish. So of course, when I…read morewas looking through the beautiful menu, I didn't actually expect it to come out the same. But it did. The presentation of each dish was beautiful. Besides the presentation, the food also had very nice flavors. I found the amount of peppercorn to be a little overwhelming, but there were many other flavors of the dish and I tried to focus on those instead. I ordered the mapo tofu and the chengdu dumplings. My favorite was the chengdu dumplings! I might go back and just order two servings of that! These dumplings were even better than the ones I had at nord-est ravioli. The sauce is just perfect and there was so much flavor. The mapo tofu had a nice hit to it, but like I said the peppercorn was a bit much, not too spicy but just too much in general. The waitress is super nice and was happy to converse with me in my broken mandarin! I'm a native Cantonese speaker so it was nice to get some mandarin practice in. She also speaks some french, so no worries if you can't speak chinese! The menu is also in English, French, and Chinese so it's easy to work with.