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    Cindy's Pies

    4.8 (21 reviews)
    ModerateBakeries
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    Grape Pie tart
    Mel B.

    Who was I before Grape Pie? What is Grape Pie? Imagine tasting the most concordiest Concord Grape flavor ever and putting it into a pie. It's life changing, and I have a soft spot for Cindy's version of the pie. Cindy's offers regular size pie (grape, cherry, etc. for $9-$12) and little grape pie tarts, with a soft crumble topping: a nice and cheap way to ease into the Grape Pie experience ($1.25 each). You pull up to a brown house near the high school in the heart of town. It feels weird, but just ring the doorbell and someone will be there to help you buy some pie. Why I like Cindy's the most is two-fold: the grape pie adorable mini tarts AND she uses a proportional amount of grape pie filling to dough ratio, with a smooth filling that has those natural grape skins mixed in, but not so much that you have to chew the skins separately. It's all about balance with the grape pie, and Cindy has it!

    Pie
    Marie G.

    We took the drive to buy Grape pie in Naples NY. We bought both Grape and Raspberry. We bought some of the tarts as well. I love the Grape & my husband loves the Raspberry. Win Win! Thanks Cindy!

    PJ C.

    Interesting set-up. Ring the doorbell and she comes to the door. The list of pies available is right there. The price seemed a bit high but the pie was tasty. The crust on the cherry pie we bought was very good - you can tell it was made with lard. The cherry filling did taste like it was canned so that was disappointing. We thought that the topping would be more a crumble than a crumb but that was our misinterpretation. Cindy should consider doing some crumbles...

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    5 years ago

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    6 years ago

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    6 years ago

    Delicious pies! Went to NY for a trip and decided to get some pies for the family. The grape pie was my favorite by far!

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    9 years ago

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    12 years ago

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    8 years ago

    We love the pies and the tarts! Yummy! Always a long line,(during the grape festival) and well worth it!

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    9 years ago

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    Review Highlights - Cindy's Pies

    Most recently when I stopped by to grab some grape pie for my family, it was shocked to see a "for sale" sign.

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    Tabora Farm & Winery

    Tabora Farm & Winery

    (104 reviews)

    $

    A very cute place near Seneca lake. While it does not have a lake view, its close enough to the…read moremain road. They are one of the few wineries that also serve food, so its a great place to grab lunch. The sandwiches we got were amazing (the Brooklyn and the Cuban). I would give the deli and bakery a 5/5. The attached winery was okay. They only do tastings at the bar, not at the table (at least when we were there). It was pretty empty.

    Our next winery stop was Tabora, nestled along Seneca Lake. We were fortunate to have Keith as our…read moreserver, and he may have been one of the most remarkable people I've met in quite some time. His deep knowledge and passion shone through as he shared the rich history of the winery. The owners originally purchased land in Bucks County for farming but later moved to the Finger Lakes region, where they expanded into winemaking, a bakery, and a deli--a true craft-driven endeavor. Tabora was offering a special deal: buy one tasting flight, get the second free. Normally, I gravitate toward the drier the better, but the Winemaker's Jam caught my eye. My flight included: 1. 2021 Pinot Noir 2. 2021 Cabernet Franc 3. N.V. Heritage Noir 4. 2021 Maréchal Foch I started with the Pinot Noir, a light-bodied wine with aromas of cherry blossoms, strawberries, and dried fruit--absolutely sensational. Keith explained that all of Tabora's wines age in used French oak barrels but never for more than 18 months. Instead of prolonged oak aging, they transition the wine to stainless steel, preserving freshness while imparting just a touch of oak influence. Next up was the Cabernet Franc, which had soft tannins, a light body, and notes of raspberry and green bell pepper, with a slight oak finish--and wow, it was good. Then came my hands-down favorite: the Heritage Noir, a blend of different wines that was dry yet bursting with layered fruit flavors. It was truly an incredible experience on the palate. Finally, I sampled the Maréchal Foch, a sensational, jammy wine with hints of blackberry and pomegranate and a beautifully smooth finish. But Keith wasn't done yet--he had me try a few more, including an unoaked Cabernet Franc, which became another favorite. Aged 100% in stainless steel, it was bright with red fruit, hints of cherry, vanilla, and a touch of chocolate on the finish. Beyond the wines, Keith himself was a standout. As we sipped, he shared his life journey--from New York to Hawaii, a path shaped by his mother and sister. His stories were captivating, and if he ever writes a book, I'd be the first in line to read it. Cheers to Keith and Tabora for an unforgettable experience! #fingerlakes

    Cindy's Pies - bakeries - Updated May 2026

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