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    CHĪ Asian Kitchen

    4.2 (189 reviews)
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    Elaine G.

    3.5 but rounding up because it had a better price point than some other recent restaurants that we had gone to. The food was more "americanized" but it was fine. Service was prompt and friendly without being overbearing and the ambiance was cute and casual.

    Tim T.

    Second time here, excellent noodles (they have a beef oxtail one) as well as tea (served with sticks of honey crystals and lemon). Great service and also very stylish interior. Recommended if you are staying at or hanging around The Strat!

    Bulgogi fried rice
    Richard M.

    Tried this place with my daughter and her boyfriend and it was surprisingly good! We ordered Bulgogi fried rice with an egg. Spicy Dumplings, Hunan beef, Mongolian beef, hot peach tea and for dessert we got 2 orders of donuts. The spicy dumplings came first with our tea. The tea was so good, and they serve it with lemon, honey and sugar sticks! That was pretty cool. I felt i had to drink the tea with my pinky finger out, all fancy like! The spicy dumplings were steamed to perfection, and covered with that spicy chili crisp sauce I love! Did not try the bulgogi rice my daughter ordered because it had kimchi in it and im not a fan. Looked good though. The two beef dishes were amazing and 3 out of 5 heat was a pretty perfect heat level for me and I love spicy everything! The donuts were great as well! They were so fresh and hot we had to let them cool down, but ended up playing hot potato with ourselves as we couldn't wait. Highly recommend to anyone to visit this gem! The staff were super friendly and the atmosphere was soft and really nice.

    Anna S.

    Nice restaurant in The Strat. Potstickers were amazing and the Asian donuts for dessert are a must! The noodle bowl was ok, but service was a bit slow and they weren't even that busy.

    Fancy printed napkins
    Jeannine C.

    I stumbled upon this place inside the Strat. I loved the decor, it resembled something like a back alley. it was very reminiscent of a back alley in China town LA. There wasn't very many people in there on a Tuesday night however the service was super slow and satisfactory. Despite the slow service the food was outstanding. I tried the bulgogi fried rice that came presented with an egg on top and was surprised that it came served with mushrooms mixed in which was very delicious. I also decided to try some cocktails and couldn't find one interesting enough to really get into so I went with the strawberry sake and a glass of plum wine. The sake was great and the plum wine was regular since it really is my go to when I feel like I cant find something better to try.

    Confucius' Smile and Heart of the Dragon. Both excellent!!!
    Christina R.

    To be quite frank, I wasn't expecting much when we decided to come to CHI Asian Kitchen for dinner. We were seeing a show at The Strat and wanted to eat in close proximity and this place seemed to fit the bill. We didn't make a reservation but were seated right away. It wasn't crazy busy, but it was not empty in here either. It helps that it was early on a weeknight. The place is very cutely decorated, like a night market. I called it the Disney version of an Asian night market to my husband, and I meant it in a nice way for sure. It was clean and it was a feast for the eyes. Our server was really bubbly and friendly. She was really great with recommendations and checking up on us. When it got a little busier, her attention waned a little, but she was always back with a smile and an apology. I didn't need an apology, but I accepted it as really nice thing for her to do. I lover super friendly and easy to speak to people. Biggest shocker was how good the cocktails were. They were pretty expensive, so I appreciate that they actually tasted well balanced and delicious. I'd order Confucius' Smile all the time. The food was shockingly good too! Not going to lie, I used to work at the casino kitty corner to The Strat and their Asian restaurant doesn't hold a candle to this place. I was expecting mediocre and got really good, shockingly authentic but also fun and imaginative. The food was also fresh and made with fresh ingredients. I was so impressed. I actually regret that I couldn't fit more Hunan beef into me, it was that good. The chicken karaage bao buns were so freaking good, excellent balance of flavors and perfectly fried chicken. All in all, I'd come back here again. Sure, it was a little expensive for a local, but it was so good, I'd be willing to come back.

    Inside
    Lisa G.

    I know this is not the best Chinese cuisine in town, it isn't Chinatown...but....it is pretty good. The restaurant is fun and trendy...somewhere you would take out of town friends for an experience. Decoration is great and background music very fun!!! We ordered spicy edamame, pot stickers and the Kung Pao noodles and asked for spicy. Two appetizers came first..the edamame portion is HUGE...it was so delicious. The pot stickers were ok, could have been warmer and maybe a little bland for the filling...I will leave those out of the order next time, especially after seeing the portion size of the edamame. The kung pao noodles were the star of the show...just a little kick of spice...all very fresh vegetables with chicken and peanuts. This is also a big portion...only 19 dollars for this...a screaming deal for this portion size! Extra bonus mention...there is a very clean restroom inside the restaurant...normally in a casino you have to exit and use the public restroom...but not here. Very nice! Really liked finding this new gem...will be back for sure.

    Seafood Yakisoba
    Krista V.

    This restaurant is inside the Stratosphere hotel and casino and parking was free. We came here for dinner. I ordered the beef pho which was huge and it came with all the extras to mix in. The pieces of meat were big but a little tough for me. My spouse ordered the seafood yakisoba which was huge as well. He really enjoyed it and ate the whole thing. Our waitress was nice and the restaurant was spacious.

    Michelle L.

    This place is like a Hidden Gem in Vegas! The ambiance is so relaxing. Service is always great! Food is very tasty and plenty! Depending how hungry we are, our foods we get is the Charred Beans, Potstickers, Spring Rolls, Sweet and Sour Pork Ribs, and House Fried Rice! We ALWAYS eat here at least once when we visit.

    String beans, cucumbers, edamame
    Jessica K.

    Pleasantly surprised with this place! Stayed at the Strat for the BSB concert and wanted to do something close by the hotel and we noticed this place. Nice atmospheric interior, and many interesting things to choose off the menu. I decided to get the beef bulgogi fried rice and sampled a bunch of appetizers: spicy cucumber salad, charred green beans, and the spicy edamame. My favorite were the green beans. The rice was also good and had very good flavor. Highly recommend this spot!

    Amazing Seafood Udon Noodle Soup so good
    Marlene F.

    I will be back whenever I am in town. This bowl was so good I brought the left overs on the plane and finished it off at home and it was still very tasty. Toms of well cooked seafood with a very tasty broth/sauce!!' Did note disappoint! The portions and prices are fair considering it's in a hotel on the strip. A must try!

    Mongolian Beef with steamed rice. Be careful it's an oily mess underneath.
    Darren C.

    During my stay at The Strat, I received a $25 food and drink credit to use at one of the hotel's restaurants. After weighing my options, I decided to try Chi Asian Kitchen--and I'm glad I did.it's simular to PF Chang's. The atmosphere looks mid to high end. I loved the huge red dragon that you follow from the entrance to the dining area. Going in, I was expecting inflated hotel prices, but I was pleasantly surprised to see several menu items priced under $25. I ordered the Mongolian beef with steamed rice, and the dish hit the spot. The flavors were solid, the portion satisfying, and the beef was cooked well. That said, the amount of oil used was definitely on the heavy side--it didn't ruin the meal, but it was noticeable. The process for using the food credit is a bit specific: * You must dine at a Strat-owned restaurant * The meal must be charged to your room * The credit is automatically applied at checkout * And importantly, any difference owed does not come out of your deposit Bottom line: Chi Asian Kitchen is a solid choice if you're looking to make the most of your dining credit at The Strat. The food is flavorful, reasonably priced (for Vegas hotel dining), and the experience is hassle-free--just watch the oil content.

    Chey I.

    Didn't expect much of this place. Its located inside the stratosphere and oh boy food is delicious! Inside the restaurant is pretty nice and our server Connie has been great. Got some good apps. Everything is tasty! Would be back for sure.

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    ACE Dragon Wok

    4.8(37 reviews)
    1.8 mi•The Strip

    Had an amazing experience at ACE Dragon Wok, located in Treasure Island. Free parking is always a…read moreplus, especially on the strip! First of all, service and staff are all phenomenal. Friendly, attentive without being overbearing, and very helpful. There's a bar out front, and the dining area behind. The ambiance and decor are beautiful, nice open seating area as well. They have a DJ on the weekends to set the vibes. The real star, however, is of course the food. Robust and rich, elevating your traditional Asian flavors and taking them to the next level. All the food is delicious, but the standouts for me were the fried rice and the laksa. The wok hei was great on the fried rice (iykyk) and the laksa reminds me of home! Whether you're new to Asian cuisine or grew up eating it, you won't be disappointed. You can tell that Chef AJ puts his heart into his food. Can't wait to come back again!

    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

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    Best Friend - Kimchi fried rice

    Best Friend

    4.2(3.3k reviews)
    3.1 mi•The Strip
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    First off, the pictures do not do the food justice. The portions are A LOT bigger than the pics…read morepeople have posted suggest. Secondly, the service was impeccable! Sam was accommodating, friendly, funny, and super helpful! He is now our new best friend lol. The music and the vibe has us bopping our heads the entire time. We got to meet Chef Roy Choi. It was magical. He was friendly and gracious. Some people say never meet their heroes but this wasn't the case with him. It's really nice to see all of his success! We got the Big Boy Platter, the Chego Pork Belly Bowl, Charred Zucchini, and the toffee date cake desert. If you're an old school fan of Chego, THE CHEGO BOWL WILL TRANSPORT YOU BACK TO CHINATOWN. Based on all of the pictures we had seen online, we thought we could polish off the big boy platter. We were wrong. We had a lot of food leftover that we ate later on at our room. There was not a single thing we didn't like.

    The dining experience we had here felt more like, "Worst Friend," than "Best Friend."…read more The kimchi bokkeumbap (kimchi fried rice) was the worst I've ever had. It tasted like someone just mixed some rice with gochujang (red pepper paste) and only added a few tiny pieces of kimchi for garnish. You're supposed to actually TASTE the kimchi, not just the gochujang. You're supposed to stir fry the kimchi WITH the rice and gochujang, not add it on later as an afterthought. Thankfully, the server took back the dish, because it was inedible. The Kogi short rib tacos were also terrible. I could barely taste the short rib, because of all of the other stuff in it. A recurring theme: we couldn't taste any kimchi in the kimchi fried rice and we couldn't taste the short rib in the the short rib tacos. The lumpia tasted very generic and didn't have much flavor. We also got the BBQ platter, which was also very disappointing. (The worst Korean BBQ we've ever had.) The only meat that wasn't overdone was the pork. Even as fusion, the food was not prepared well. And don't get me started on paying for banchan (side dishes).

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    Interior

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    Cheongdam Food Hall - Meat Lover Curry Plate

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    4.4(451 reviews)
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    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Food was very good. My husband's curry was 10 out of 10. My…read moreramen was pretty good also. Tonkotsu(?). A few different places to order your food. Not too mention Broken Coffee. Was full with lots of places to sit still. Ambiance was lively, younger crowd. As far as the service, they bring your order to your table. The curry place, someone came out to ask Mark how his lunch was. I like that. Two things that I found, you can order your food but not drinks. You need to buy from GT Market separately no cash, card only. The men's room was not clean, paper on the floor. TP on the floor, one stall was gross. Other than that, we enjoyed our lunch.

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    8 East - Fried dumplings

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    4.5(738 reviews)
    1.8 mi•Downtown
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    After shenanigans on Fremont street, we craved some sort of Chinese food. A quick yelp search lead…read moreus here. This is a little gem located in the Circa casino. Staff were able to accommodate us without a reservation. The ambiance here is relaxed casual and comfortably modern. And the food! Wow wow wow! Delicious! I highly recommend the garlic noodles with duck. It was beyond expectations. I especially loved that they did not skimp on any of the meats in each dish. Did I mention they offer three type of hot sauces? Each with its own flavor and spice level. My friends also loved the brisket fried rice. Dinning here really was a treat. We will be back!

    My other half had been wanting to come here for a while so we finally stopped in for a late lunch…read moreone day. They were not busy as there was a table of three next to us and a couple on another table. First, the greeting from the host was so unenthusiastic when he finally looked up from whatever paperwork he was looking at. It was uncomfortable walking in as the lady working in the open kitchen just glared at us. Once seated our server was just as lacking in any excitement whatsoever and it just seemed like no one liked their job. We ordered the Steamed Ginger Chicken Dumplings, Tokyo Crepes, Popcorn Chicken Skins, Sizzling Noodles with Chicken and Thai Tea Crème Brulee. First, the steamed ginger chicken dumplings wrap was so rubbery and firm. This is not how the wrap of a "steamed" dumpling should be. The filling on the inside was also dry and I had to wonder how long ago this was steamed and left out? The only thing that helped with this dish was that there was a sauce over it and sadly there wasn't enough sauce to give this dish any moistness. The Popcorn Chicken Skin was not as light and crunchy as I thought it would be. Whatever coating was used before frying the chicken skin seemed a bit heavy. Wouldn't order this again. I did enjoy the Tokyo Crepes and found it flavorful and different. Not sure if the wrap around it was the fried tofu but it was airy, fluffy and light. This is a dish I would order again. The recommended Sizzling Noodles were also good with the noodles having enough of a chew and flavor. The Thai Tea Crème Brulee dessert was a winner. The server who brought this over to our table was a different person who seemed happy to be working there. He dropped the dessert off which looked great (see picture). The top had a nice crackle when broken and the flavor of the thai tea is very mild. Some people may not notice it and think it is too mild but we thought it was wonderfully done. Overall, the service is standard and not very friendly. Maybe everyone was having an off day? The food started off disappointing but was followed by some creative and flavorful dishes. I think it is worth visiting but it's not a place I automatically put down as a return visit.

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    4.5(1.9k reviews)
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    Great tasty food. Very good service. And the portions were perfect as recommended by waitress. We…read morehad to trek 90 mins to find this place but worth looking for. Better than the usual common restaurants down the strip as this is worth detouring to. Lovely tea to finish off!

    China Mama on Spring Mountain was an absolute jewel of a discovery!…read moreThis was our first visit while searching for a great Chinese restaurant here in Las Vegas, and we were extremely impressed. The menu is very reasonably priced, with generous selections and excellent value. We ordered the crispy beef, and it was absolutely fantastic--crispy, flavorful, and beautifully prepared. The hot and sour soup was beyond belief, packed with flavor and easily one of the highlights of our meal. We also shared the vegetable fried rice, which was amazing. My wife normally doesn't enjoy Chinese food nearly as much as I do, but even she couldn't stop raving about how delicious the fried rice was. That alone says a lot! Overall, we had a wonderful experience: excellent food, affordable prices, a great neighborhood Chinatown atmosphere, and fantastic service. For anyone in Las Vegas who loves great Chinese food, I would absolutely recommend giving China Mama a try before looking elsewhere. Thank you to the entire team. We will definitely be back!

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    CHĪ Asian Kitchen - chinese - Updated October 2026

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