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CHĪ Asian Kitchen

4.2 (188 reviews)
Closed • 4:00 pm - 10:00 PM

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Elaine G.

3.5 but rounding up because it had a better price point than some other recent restaurants that we had gone to. The food was more "americanized" but it was fine. Service was prompt and friendly without being overbearing and the ambiance was cute and casual.

Tim T.

Second time here, excellent noodles (they have a beef oxtail one) as well as tea (served with sticks of honey crystals and lemon). Great service and also very stylish interior. Recommended if you are staying at or hanging around The Strat!

Anna S.

Nice restaurant in The Strat. Potstickers were amazing and the Asian donuts for dessert are a must! The noodle bowl was ok, but service was a bit slow and they weren't even that busy.

Fancy printed napkins
Jeannine C.

I stumbled upon this place inside the Strat. I loved the decor, it resembled something like a back alley. it was very reminiscent of a back alley in China town LA. There wasn't very many people in there on a Tuesday night however the service was super slow and satisfactory. Despite the slow service the food was outstanding. I tried the bulgogi fried rice that came presented with an egg on top and was surprised that it came served with mushrooms mixed in which was very delicious. I also decided to try some cocktails and couldn't find one interesting enough to really get into so I went with the strawberry sake and a glass of plum wine. The sake was great and the plum wine was regular since it really is my go to when I feel like I cant find something better to try.

Bulgogi fried rice
Richard M.

Tried this place with my daughter and her boyfriend and it was surprisingly good! We ordered Bulgogi fried rice with an egg. Spicy Dumplings, Hunan beef, Mongolian beef, hot peach tea and for dessert we got 2 orders of donuts. The spicy dumplings came first with our tea. The tea was so good, and they serve it with lemon, honey and sugar sticks! That was pretty cool. I felt i had to drink the tea with my pinky finger out, all fancy like! The spicy dumplings were steamed to perfection, and covered with that spicy chili crisp sauce I love! Did not try the bulgogi rice my daughter ordered because it had kimchi in it and im not a fan. Looked good though. The two beef dishes were amazing and 3 out of 5 heat was a pretty perfect heat level for me and I love spicy everything! The donuts were great as well! They were so fresh and hot we had to let them cool down, but ended up playing hot potato with ourselves as we couldn't wait. Highly recommend to anyone to visit this gem! The staff were super friendly and the atmosphere was soft and really nice.

Confucius' Smile and Heart of the Dragon. Both excellent!!!
Christina R.

To be quite frank, I wasn't expecting much when we decided to come to CHI Asian Kitchen for dinner. We were seeing a show at The Strat and wanted to eat in close proximity and this place seemed to fit the bill. We didn't make a reservation but were seated right away. It wasn't crazy busy, but it was not empty in here either. It helps that it was early on a weeknight. The place is very cutely decorated, like a night market. I called it the Disney version of an Asian night market to my husband, and I meant it in a nice way for sure. It was clean and it was a feast for the eyes. Our server was really bubbly and friendly. She was really great with recommendations and checking up on us. When it got a little busier, her attention waned a little, but she was always back with a smile and an apology. I didn't need an apology, but I accepted it as really nice thing for her to do. I lover super friendly and easy to speak to people. Biggest shocker was how good the cocktails were. They were pretty expensive, so I appreciate that they actually tasted well balanced and delicious. I'd order Confucius' Smile all the time. The food was shockingly good too! Not going to lie, I used to work at the casino kitty corner to The Strat and their Asian restaurant doesn't hold a candle to this place. I was expecting mediocre and got really good, shockingly authentic but also fun and imaginative. The food was also fresh and made with fresh ingredients. I was so impressed. I actually regret that I couldn't fit more Hunan beef into me, it was that good. The chicken karaage bao buns were so freaking good, excellent balance of flavors and perfectly fried chicken. All in all, I'd come back here again. Sure, it was a little expensive for a local, but it was so good, I'd be willing to come back.

Inside
Lisa G.

I know this is not the best Chinese cuisine in town, it isn't Chinatown...but....it is pretty good. The restaurant is fun and trendy...somewhere you would take out of town friends for an experience. Decoration is great and background music very fun!!! We ordered spicy edamame, pot stickers and the Kung Pao noodles and asked for spicy. Two appetizers came first..the edamame portion is HUGE...it was so delicious. The pot stickers were ok, could have been warmer and maybe a little bland for the filling...I will leave those out of the order next time, especially after seeing the portion size of the edamame. The kung pao noodles were the star of the show...just a little kick of spice...all very fresh vegetables with chicken and peanuts. This is also a big portion...only 19 dollars for this...a screaming deal for this portion size! Extra bonus mention...there is a very clean restroom inside the restaurant...normally in a casino you have to exit and use the public restroom...but not here. Very nice! Really liked finding this new gem...will be back for sure.

Seafood Yakisoba
Krista V.

This restaurant is inside the Stratosphere hotel and casino and parking was free. We came here for dinner. I ordered the beef pho which was huge and it came with all the extras to mix in. The pieces of meat were big but a little tough for me. My spouse ordered the seafood yakisoba which was huge as well. He really enjoyed it and ate the whole thing. Our waitress was nice and the restaurant was spacious.

Michelle L.

This place is like a Hidden Gem in Vegas! The ambiance is so relaxing. Service is always great! Food is very tasty and plenty! Depending how hungry we are, our foods we get is the Charred Beans, Potstickers, Spring Rolls, Sweet and Sour Pork Ribs, and House Fried Rice! We ALWAYS eat here at least once when we visit.

String beans, cucumbers, edamame
Jessica K.

Pleasantly surprised with this place! Stayed at the Strat for the BSB concert and wanted to do something close by the hotel and we noticed this place. Nice atmospheric interior, and many interesting things to choose off the menu. I decided to get the beef bulgogi fried rice and sampled a bunch of appetizers: spicy cucumber salad, charred green beans, and the spicy edamame. My favorite were the green beans. The rice was also good and had very good flavor. Highly recommend this spot!

Amazing Seafood Udon Noodle Soup so good
Marlene F.

I will be back whenever I am in town. This bowl was so good I brought the left overs on the plane and finished it off at home and it was still very tasty. Toms of well cooked seafood with a very tasty broth/sauce!!' Did note disappoint! The portions and prices are fair considering it's in a hotel on the strip. A must try!

Mongolian Beef with steamed rice. Be careful it's an oily mess underneath.
Darren C.

During my stay at The Strat, I received a $25 food and drink credit to use at one of the hotel's restaurants. After weighing my options, I decided to try Chi Asian Kitchen--and I'm glad I did.it's simular to PF Chang's. The atmosphere looks mid to high end. I loved the huge red dragon that you follow from the entrance to the dining area. Going in, I was expecting inflated hotel prices, but I was pleasantly surprised to see several menu items priced under $25. I ordered the Mongolian beef with steamed rice, and the dish hit the spot. The flavors were solid, the portion satisfying, and the beef was cooked well. That said, the amount of oil used was definitely on the heavy side--it didn't ruin the meal, but it was noticeable. The process for using the food credit is a bit specific: * You must dine at a Strat-owned restaurant * The meal must be charged to your room * The credit is automatically applied at checkout * And importantly, any difference owed does not come out of your deposit Bottom line: Chi Asian Kitchen is a solid choice if you're looking to make the most of your dining credit at The Strat. The food is flavorful, reasonably priced (for Vegas hotel dining), and the experience is hassle-free--just watch the oil content.

Chey I.

Didn't expect much of this place. Its located inside the stratosphere and oh boy food is delicious! Inside the restaurant is pretty nice and our server Connie has been great. Got some good apps. Everything is tasty! Would be back for sure.

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Reviews are largely positive. People highlight the fresh, flavorful food, friendly, attentive service, and modern, stylish atmosphere. Portions are also large.

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CHĪ Asian Kitchen Reviews in Other Languages

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4.5(1.9k reviews)
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China Mama on Spring Mountain was an absolute jewel of a discovery!…read moreThis was our first visit while searching for a great Chinese restaurant here in Las Vegas, and we were extremely impressed. The menu is very reasonably priced, with generous selections and excellent value. We ordered the crispy beef, and it was absolutely fantastic--crispy, flavorful, and beautifully prepared. The hot and sour soup was beyond belief, packed with flavor and easily one of the highlights of our meal. We also shared the vegetable fried rice, which was amazing. My wife normally doesn't enjoy Chinese food nearly as much as I do, but even she couldn't stop raving about how delicious the fried rice was. That alone says a lot! Overall, we had a wonderful experience: excellent food, affordable prices, a great neighborhood Chinatown atmosphere, and fantastic service. For anyone in Las Vegas who loves great Chinese food, I would absolutely recommend giving China Mama a try before looking elsewhere. Thank you to the entire team. We will definitely be back!

This is a nicely decorated Chinese restaurant with a bustling crowd and loud music. Seated…read moreimmediately, with lots of locals around woldind down big bowls of soup, we had high hopes based on the reviews. Our hopes were dashed when we discovered this is an over-hyped over-priced place that charges $1.50 extra for a skimpy single little bowl of white rice with their entrees. Server was very disinterested and not conversational, all business and rushed. A different server helped us each time, none more pleasant than the first. They are very busy and take no time for social niceties. We elected not to order drinks although they do have sake. Entree choices were Kung Pao Chicken ($18) and Stir fried Green beans ($16) add chicken ($5). The Kung Pao Chicken was acceptable, a traditional preparation but with very few veggies. The sauce was a bit sweet and appropriately spicy. The stir fried green beans were dry and bland with zero sauce. The sauteed chicken was cut in tiny pieces and over browned and dry like the green beans. I order this dish frequently in other Chinese restaurants, and find most chefs put a little sauce on at the end for flavor and texture. That is not the case here. Bland, naked and dry. So disappointing , we drove twenty minutes to try this place based on the reviews. Writing today to warn others all is not as it seems. Maybe you will have better luck than we did at China Mama on Jones.

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Spring by China Mama - Couple Sets with Beijing-Style Shredded Pork in Soy Sauce

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4.4(542 reviews)
2.7 mi•Eastside
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Food, Service, Ambiance: 5 Stars!!…read more We love their eggplant in claypot, guo bao, ginger & scallion fish filet, sizzling rice soup, and sea bass dish! So good Highly recommend!

Now just a regular, mediocre Chinese restaurant…read more When it first opened, it was all about the authentic Peking Duck and it was amazing. We thought we finally found our Peking Duck place. We had to pre order the duck sometimes to make sure we got one. Over time, I noticed the menu changes and now, the standalone whole Peking Duck (which comes with soup and either Duck fried rice or deep fried duck bones) was de-emphasized. Now, it's not even on the menu anymore (but you can still order it). However, the staff is no longer trained to carve the duck. They carve it so that half the skin and meat are left on the bone. The slices are presented in a flower-shaped circle, looks great, but the amount of sliced duck with skin is now 1/2 of what we used to get. It doesn't even fill a plate. The slicing is also thick and uneven. Worst, because the staff is not skilled, they don't know how to slice off just the crispy skin. So we got a whole Peking Duck with no pieces of just duck skin, that's the main attraction! The duck soup was seasoned with some kind of strong jalapeno pepper (not Chinese flavor), there were no duck bone or meat in it and flavor was not balanced. We also ordered the stirfry wood ear mushrooms with peas and yam. It was absolutely flavorless, there were like 6 pieces of mushroom and the yams were cut so haphazardly and unevenly sized, like a kid chopped it up. I noticed most of the the diners are not Asian and popular items are fried rice and what looks like either sweet and sour pork or orange chicken. Add to that, the service was equally haphazard. Restaurant had 4-5 tables seated but our waitress said the kitchen was busy and our food would be delayed. Then, they completely forgot about one of our dishes. Just so disappointed. For us, this is the last time, we will not be back.

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They got us a table as soon as we arrived. We (2) ordered Kung Pao Shrimp & Chicken Fried rice…read more Loved it. Limited number of tables. I loved the option of ringing the button when you are ready to order.

While staying in Vegas I sought out some authentic Szechuan and selected this from all the options…read morethat came up. From looking at the reviews and menus of many places, this seemed to be the most authentic, then when I walked in, saw the sites, smelled the smells, and saw the others dining inside, I knew I selected the right place. The guy working was helpful and gave good info on the menu and ingredients they use in various dishes, which was great. We started with their garlic cucumbers and they were fantastic! Such great flavor, really fresh, and sooo tasty!! We then got their Sautéed cabbage with dry chili pepper - This dish was outstanding! Such great flavor and the cabbage leaves were so fresh. Highly recommend this one!! Lastly, I tried their Chicken with Red and Green Pepper, because our server said it was really spicy. It was definitely spicy, but lacked depth of flavor, which was disappointing, as I was undecided between this and their chili oil beef.... Guess I should've gotten the beef. I wish they would have had some cumin options, but not the toothpick cumin lamb, not sure what that's all about, because I don't want each bite to have to be slid off a toothpick. Overall - very nice Szechuan style food here... If you want a good, authentic Chinese experience, come here!

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CHĪ Asian Kitchen - chinese - Updated October 2026

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