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    Chuy's

    3.4 (220 reviews)
    ModerateTex-Mex, Bars, Mexican
    Closed 11:00 am - 10:00 pm

    Order Chuy's Takeout or Delivery

    Chuy's Photos

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    CHUY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Chuy's

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    Reviews With Photos

    Tortilla chips

    I have no clue what is in the tortilla chip bag but I threw it out. That is so disgusting.

    Steak Burrito
    Gem T.

    First time at Chuy's. Came here for a team dinner after a volleyball tournament in Buda. A 5star rating is well deserved at this location. Our server, Raudy was cool as a cucumber dealing with our noisy and hungry group of 20. We ordered a variety of items and drinks. Everything was good. Our margaritas and palomas were boozy and refreshingly. My steak burrito was huge! Appreciate everyone who took care of us. We will definitely be back when we're in the area and can't wait to check out the newly opened Chuy's here in New Braunfels.

    Supposed to Beef taco Al carbon.
    Melissa D.

    Order tacos Al carbon beef. This is not worth $15. Literally 4 tiny pieces of meat. Will not be returning. Save your money and go somewhere else. Literally Taco cabana quality.

    Shane S.

    Ordered curbside. Sat in the spot waiting for the food to come out for 54 minutes. After calling the restaurant at the 32 minute mark, we were told the wait would be 5 more minutes because they ran out of tortillas for the quesadillas we ordered. I questioned how all the other cars around us were getting orders out, and I was told they all ordered salads. 22 minutes later, they strolled out with semi-warm quesadillas and the remainder of the order was cold. We tried to question the guy that dropped off the food at curbside about it, and he blew us off. I tried to call inside, and, after holding for 10 minutes, I was hung up on.... not because I was rude... they picked up the phone and hung up without saying a word. This happened twice in a row. Apparently Chuys is overwhelmed and just throwing trash on a plate tonight.

    Rick B.

    Jhett is a STAR!! Chuy's is a go-to stop for Tex-Mex, and most of you already know how good the food & drinks are. The Fajita Nachos and Baja Shrimp Tacos were delicious as always. BUT the STAR of this locale was our server 'Jhett!' (Yes, this is correctly spelled.). He was easily the best server we have had in months! He had them plate our shared dishes separately to make them easier to eat, refilled or replaced drinks without us having to ask, and assisted with a smile at every juncture! He would be the top employee at any restaurant; he is simply fantastic!

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    9 years ago

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    10 years ago

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    7 years ago

    Allen was absolutely incredible!! Wonderful customer service. Definitely will be going back soon to sit in his section again soon!

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    7 years ago

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    8 years ago

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    7 years ago

    Food is decent, over priced for what you get and they add a 6% fee for takeout orders as a packaging cost. No other place does this.

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    9 years ago

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    8 years ago

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    9 years ago

    I ordered a chuy changa as I took a bite I was very cold I think they sever frozen TV dinners disappointed. used to be a good place

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    Page 6 of 6

    Ask the Community - Chuy's

    Are dogs allowed?

    I'm sure they will accomodate service dogs indoors. All others must remain on the patio.

    Can I bring my dog and sit on the patio? She's about 11/12 pounds. Thanks!

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    Balcon Comedor Y Bar - Michelada, ceviche and fish tacos

    Balcon Comedor Y Bar

    4.4(61 reviews)
    2.8 mi

    I was doing research on somewhere to go for a post Valentines Day date. Going out specifically on…read morethat day is a ridiculous waste of time and extra money to "manufacture romance". Silly. Anyway, I came across this place and the pictures of the food looked amazing. Oh I should probably warn you right now.... If you were raised on "Tex-Mex" or you're a Texas snowflake with thin skin, please skip this part of the review until the end of my rant. With that out of the way. * Incoming Rant * Why is it that 90%+ of Mexican food in Texas is utter garbage? If you do a search on Yelp and look at the pictures of what barely passes for "Mexican Food" it looks like dog food. Compare Garcia's food and presentation to Balcón and let me know which you prefer. I mean seriously, most of the restaurants serve food that looks like it came from a 1980's microwave TV dinner! So many places use that weird yellow generic government cheese, the refried beans look like they came from a WWII can and almost everything is unseasoned ground beef! The closest I can usually find is cubed beef. Have you guys never heard of shredded beef? Depending on where you go they MIGHT shred the beef and use it in birria tacos. Here's a thought. Use it in OTHER things! Shredded beef enchiladas, tortas, chimichangas, burritos and for goodness sakes, USE SEASONING! In the past people traveled around the world solely for herbs and spices but for some reason restaurants in Texas hate using them. One more thing and I'm done. Look at the presentation of the dishes here. The food LOOKS GOOD! The food looks colorful, vibrant and tasty. Not like it was cobbled together by a cowboy on a ranch in the 1800s. See how they make use of Queso Fresco, radishes, guacamole, cabbage and other things to bring life to the dishes. I've been to places in Arizona, New Mexico and Southern California and they GET IT. Make food delicious and good looking and the people will come and come back. *sigh* ok, I'm done... * End of Rant * Now back to our regularly scheduled review... We ordered the Ensenada Fish Tacos, Carne Asada Fries, and the Surf & Turf Quesadilla. All 3 dishes were excellent! The fish was beer battered and not the Gorton's frozen fish sticks that I've found in many restaurants in the Mid-West. Disgusting. Also, it was a massive portion of fish which was probably the largest I've seen in a fish taco in a long time. The asada fries were amazing. Not only is that a hard to find dish in Texas they also used the really good crispy fries that are actually edible the next day. Most places use the cheap generic square fries (think fries that are usually sold with hot dogs or hamburgers at a carnival) that taste terrible the next day. Usually you'll eat everything but the fries if you have leftovers, but not here. Balcón went for the good seasoned fries. The quesadilla was really good too. Perfectly cooked shrimp and juicy carne asada. The one gripe I did have was the white and black checkerboard paper that was used under the food. That started to disintegrate very quickly and as I was cutting into my food I kept having to pull it out of the food. Small complaint and easily forgivable. I'm not a person who's worried much about ambiance. As long as someone isn't trying to stab me while I eat or the restaurant is located next to an outhouse I'm good. But seriously it's a cool place. I like the indoor/outdoor vibe with the two open garage doors. We ate on the inside next to the door which was really nice. Overall, it was a great experience. I pray that more restaurants follow Balcón and put emphasis on presentation, not using microwave grade food, all while doing it at a reasonable price. We will definitely be coming back, as we need to try more of the menu. I tip my hat to you owner of Balcón. You definitely stand out in a sea of bland, generic "Tex Mex" restaurants.

    Located on the second floor of a building with other eateries, Balcon Comedor Y bar features both…read moreoutdoor and indoor dining with open air. Showing up around 7pm on a Wednesday evening, I had my choice of seats, ranging from the bar, indoor, and outdoor. Typically, when dining alone, I head for the bar to save tables for groups. But fortunately they weren't very busy so I didn't feel bad taking one of the smaller tables. My server recommended their margheritas but I didn't want to drink alone haha..I would love to try it next time though! I started with the salsa sampler which came with tortilla chips and three different house made salsas. I couldn't stop eating it! I kept seeing reviews of the fish tacos and heard another table ordering it, so I decided to get that as well. The pico de gallo, aioli, and pickled onions in the description just got me. Admittedly, it was just ok. I was not a big fan of the fish tacos but to be truthful, I can't recall when I last had an amazing fish tacos. I probably should have just gotten the carne asada plate that I was initially eying. This just means I have to go back. I'm not in Texas often, but despite there being so many options and new places to try, I look forward to the opportunity to return to Balcon Comedor Y Bar.

    Photos
    Balcon Comedor Y Bar - The bar.

    The bar.

    Balcon Comedor Y Bar - The enmoladas. Note the crema on top.

    The enmoladas. Note the crema on top.

    Balcon Comedor Y Bar - The inside

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    The inside

    Toma Taco - Chimichanga

    Toma Taco

    4.2(123 reviews)
    1.2 mi
    $$

    Eileen M. is onto something. She urged us to give this place a look and today we did…read more Probably the best Mexican food I've had outside our hometown and outside of San Antonio, cause bruhhh, pinche Austin's mexican food nomas no guey. San Martians have incredible gem here. We had the breakfast barbacoa and pork chop plates plus a lengua taco. First, the lengua taco came out on warm corn tortillas, and the lemgua was tender and in sliced bite siced chunks. By itself, it was pretty good - with ANY of their salsas, even better. The wife had the barbacoa taco plate: barbacoa was all meat, great tasting but not greasy. I had the pork chop plate and I i must say, it's one of the most flavorful and juicy pork chops I've had. Both the barbacoa and pork chop plate came with delicious refreid beans that had tons of flavor. The other side that came with the plates were potatoes. Therese were freshly made, soft and pillowy and nicely seasoned. You know how you know your food is os perfect? When you dont have to add salt or pepper and here, this was the case here. And let's not skip over their homemade salsa. There's at least 8 homemade salsas of varying flavors and heat level. All are outstanding and you should try them all. Even their hottest ones have so much flavor you'll want more even though your mouth may be on fire. Heat and flavor - they've perfected each and every one of their salsas. Super impressed with todays breakfast as we'd been longong for some great Mexican breakfast plates. Wont be traveling to San Antonio for breakfast anymore - thanks for saving us a trip Toma Taco!

    Why the heck haven't I been here sooner? Straightforward, solid grub…read more 6.99 pancake plate includes some thin sliced ham and an egg cooked your way. I was surprised at the heft of that beautiful pancake, this was more than I expected. 13.24 barbacoa plate had a decent scoop of meat--good flavor, not excessively greasy. Beans, potatoes, eggs, and a tortilla of my choice were all pleasing. Paid 50c to add avocado. Description on Yelp menu said the eggs would be scrambled but the picture showed fried. I wasn't given an option how I wanted my eggs, and was happy as a clam when they showed up over easy. Yelp routed the order through Grubhub and it showed up correct and on time. They included two shots each of butter, pancake syrup, hot sauce, and two packs of flatware without my requesting anything. Either of these are a great start to the day; we will be back.

    Photos
    Toma Taco
    Toma Taco - Various salsas from their salsa bar

    Various salsas from their salsa bar

    Toma Taco - Lengua taco

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    Lengua taco

    Chuy's - tex-mex - Updated May 2026

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