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Chung Hing Chinese Take Out Kitchen

4.2 (38 reviews)
Open • 11:00 am - 10:00 pm

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Sydney F.

that food is so good the rice every thing is so simple i dislike Spring rolls, but i eat there's anyway the lady in the front is a totes vibe nlg LOVE this place The only thing that's bad about this place is that it's closed on Monday which is disappointing, because nothings open on Monday where i live so yea BUT it's still good

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Laura S.

Consistently great take out. One combo will feed two people. Always hot and fresh. As a vegetarian my go to is the bean curd Szechuan style. Only downfall: they don't deliver

Amanda M.

We've ordered from here 2X since discovering this place a few weeks ago. This spot reminds me of the place we used to go when I was growing up in Brooklyn. The soup is delicious (they are one of the few places that puts greens in the wonton soup). The shrimp and lobster sauce was yummy, the egg rolls weren't too greasy and the ribs were so tender. We will DEFINITELY be back!

Sesame chicken, chicken and broccoli and steamed dumpling

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10 months ago

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5 months ago

Everything is great 4 stars because they don't deliver one of the best wonton soups on the island - always fresh food

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5 months ago

The prices are so reasonable and a great portion for the amount you get definitely will be ordering again

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11 months ago

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1 year ago

I went two weeks ago the food was really good I went on Saturday I had to threw out the food it was really awful never going back

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8 months ago

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1 year ago

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1 year ago

They must've changed ownership, too bad. The older woman that I came across in there today was very standoffish.

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5 years ago

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2 years ago

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3 years ago

Quality has gone down a ton, no longer order at all. What was once decent, is no longer worth going to order any longer.

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Photo of Tim G.
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2 years ago

Great food and crab Rangoons are awesome. Good price good portion lo mein and spare ribs are spare

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Photo of Pam S.
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2 years ago

Excellent service, taste, quality and quantity of food! Order is always ready when placing an order prior. Always a pleasure!

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3 years ago

Best general tso chicken, giant portions. Chicken is not heavy on the breading (if any at all) chunky white meat, no fatty rib meat.

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6 years ago

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5 years ago

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3 years ago

Food is always delicious and huge servings. This is our "go to" spot and has been for years.

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3 years ago

Finally found good Chinese food near me! Food portions were HUGE, good value for money.

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4 years ago

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5 years ago

Love this place! Have been going here for years! Even followed them when they moved locations

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5 years ago

Definitely the best Chinese iv had huge portions and absolutely amazing fried dumplings 100% found my new spot!!!

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8 years ago

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6 years ago

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5 years ago

Perfect, food is good. Son has food allergies and they can accommodate. Pick up only, that's the downside.

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3 years ago

looove this food. amazing service and large portions. really an amazing place. always my go to and definitely recommend.

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5 years ago

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7 years ago

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5 years ago

Workers are rude as hell but prob the best chinese food in west babylon so i take what i can get

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8 years ago

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8 years ago

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7 years ago

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5 years ago

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8 years ago

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8 years ago

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8 years ago

Super fresh Super Friendly and great portions make this South Shore Subaru's go-to Chinese takeout spot.

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8 years ago

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7 years ago

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8 years ago

Food is always good and made fresh. Nice selection of specialties. Clean location.

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Mushroom - Steamed shrimp with assorted vegetables

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3.0(161 reviews)
2.0 mi
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We have been coming to Mushroom on Montauk Highway for probably 20 years - I can't remember! The…read moreservice is typically fabulous! They are always friendly and remember us. And the food? Consistently top notch. I have literally never had a bad meal there. My go-tos if I'm not having sushi are usually chicken chow mein or pad Thai, or steamed shrimp with vegetables. They do all the Chinese classics and their pineapple fried rice is amazing! For lunch, the lunchbox is just enough food at a great price! It's perfect if we want sushi appetizers and then a Chinese main course, or if some of us want sushi. We have also been there for hibachi and it's always a fantastic experience. We've seen the spot renovated a few times - fresh paint and seat covers. The current maroon walls are very classy and give a quiet ambiance to the room. It almost seems odd to have televisions on -- without them the restaurant would seem fancier. Still the prices are affordable, making it perfect for a weeknight dinner.

54 minutes ago New…read more Started going here 25 years ago it used to be goo. Not anymore. Had such a bad experience there, I went to do a review. Guess what? I did a review of their horrible service 3 years ago. Some things dont change. So I deleted that so I could vent once again. (Only 1 review per person apparently) I purchased a 20 dollar lomein to go this warm evening. while I was waiting for it, the never smiling lady, Joanne, was at the front wait area. I asked her for a glass of water while I waited. She said you need to pay. I chuckled, she did not. I said, no not a bottle, from the gun as i pointed to the water soda gun. She said yes I know you need to pay! THIS PLACE SUCKS. She then said next time you pay and handed me a glass 1/3 filled with no ice. Mind you, it is all right in front of her, glasses ice soda and beer. I said no thanks, keep it. I got my overpriced greasy lomein and went home. I paid 7 dollars for extra beef because mushroom is historically miserly with protein.. It had 9, 1/8 inch by 1.5 inch pieces of beef in it. The noodle were mushy and it was loaded with grease. I only go there because they are the only local place open after 9. Go to Hong Kong chinese food in the same parking lot for takeout. Their pieces of protein are mush larger and you do not need to order extra, but they close at 9 Hong Kong is also 50% less than Mushroom and they smile. Mushroom is supposed to be the upscale place. Gag me. Picture below is entire order of beef lomein with extra beef 54 minutes ago

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I side from back dining table

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Chung Hing Chinese Take Out Kitchen - chinese - Updated October 2026

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