Last night my wife and I celebrated our 15 year anniversary with our three daughters at Catch 22…read more We arrived early for our 7:15pm reservation and were greeted at the door promptly. As they walked us to our table I requested a bottle of Prosecco to celebrate. Our server came by to confirm the bottle order and take our daughters' drink request. When our server came with the drinks the unfortunate happened: the tray tipped and the beverages fell resulting in shattered glass, wet clothes, a small cut on my finger and lemon in my eye. The server was mortified and we felt terrible for him. I went to clean myself up while the server and a colleague cleared everything away. 15 minutes later - at 7:50pm - our bottle arrived along with the drinks. The rest of the night went off without a hitch and the food delivered. The reason for my poor review is this: at 9:05pm we got the bill which included that bottle of prosecco, a bottle of red, multiple starters, multiple steaks with paid-premium sides. Not an inexpensive meal at all. We still had full glasses of wine to enjoy so I didn't open the bill. One minute later the owner of the establishment came over to give us a nudge to pay. I understand that you close at 9pm on Thursdays but considering the delay was in no way our fault I hardly understand the move. Furthermore, at no point during the ordeal did management/ownership come by to check on us and see if we were alright. Finally, no items were comped on the bill - not even an iced tea. I paid the bill (with 15% gratuity), chugged my wine and left without so much as a goodbye, thank you or apology. It's too bad that a restaurant with a nice atmosphere and good food within walking distance from me is never to be enjoyed by us again but this is the service industry and that starts with management/ownership.

Expensive and mismanagement Service was ok but bus boy did not clear our dishes fast enough; bit of…read morean attitude

We found this little place and so glad we did it's a family owned business. That's been here for…read moremore than 45 years. It's right down the street from the Living Waters resort. The atmosphere is straight out of the 80s and a little dark, but that was OK. We had a nice open window near our table and our server. Ashley was absolutely wonderful wonderful.. Had great options for both wine and food and I couldn't believe that you would get a salad bar, a soup of vegetable and a potato with your meal and if you got a steak, the mushrooms came with it. Absolutely enough to feed a super hungry bear. We both got the filet mignon and they were absolutely delicious. We have in bacon. They came with steamed carrots that were cooked perfectly. The mushrooms were delicious. The salad bar was small, but delicious dressing was very savory. Prices were more than reasonable I don't think a lot of tourists know about this place or go there. It seemed most of the people there were elderly. They had a beautiful second room for what seemed to be a private party. We might even go there again tonight for dinner it was that good and again, especially from the US. The prices are beyond reasonable.

I don't normally leave reviews but the food was so bad I have to warn others. Been there twice,…read moreterrible both times. Service slow food is terrible. 30 minutes to take drink order another 30 to get drink. Over an hour and a half to get food. The place was not busy 1/2 of tables in open section were empty. Other section was closed with no lights. So the place was less than 1/4 full. No reason for such a long wait and this is a regular occurrence from looking at a review from a year ago. Bread is from a bargain grocery store, bland and tasteless. Salad bar is pathetic, you can get better salads prepackaged from from grocery store. Salad dressings taste worst than No Name Brand. Carrots were boiled to the point where they were mush and the orange colour was faded to a pastel colour. Seafood chowder was cream and and bits of potato, no seafood. "Cook" does not cook to match order but cooks the way he wants. Bacon wrapping steak was raw. Steak was ordered medium well and arrived rare. Lobster was over cooked to death. No one at the table got the steak the way they ordered it. Portion size is large but getting more bad food is not a good thing. Food was not seasoned. A beginner cooking at home can make a better meal. Do not waste time or money. Plenty of better options in Collingwood.

The service was 5 stars. The server was really nice and my wife and I enjoyed talking to her…read more I liked the patio seating. It had a cool vibe. This place could be great! But the food was a bit of a let down. I ordered my steak medium rare and it came out over cooked. It wasn't burnt or anything but it was closer to well done than medium rare. My wife ordered the grilled octopus. It had a weird consistency throughout. The edges did have some nice charring to it though. I wanted to avoid going to a chain restaurant but you're better off going to one of the chains and skipping this place.

chicken was so dry we couldn't eat it told owner still full…read moreprice on bill cod dish was dry as well prices have gone WAY up, taste has gone way down this was the third time, no more!

This is the BEST family restaurant in Wasaga beach area…read more Authentic Greek food and the owners are from Aggelona, Greece. Kristina, owner is the best in meeting her customers and providing the "family" cozy ambiance. Recommend a must to visit when you're in Wasaga.

The food was good....,service I took 2 stars away…read more....$10.95 for a bottle of beer, The menu said $6.95

Amazing!!! Were we in town from the US and stumbled upon this gem. I was in Italy recently and this…read moreplace would have fit in easily. The ceasar salad was amazing, along with our various dishes and desserts. Can't recommend this place enough for the food, service and ambiance. We even met the chef. Hope to come back to this area and if we do we'll definitely be back!

Lovely little authentic Italian restaurant.. very friendly staff.. it was a real treat to eat here…read moreduring our stay at blue mountain resort. We wanted a good decent meal.. it's an upscale restaurant.. they accommodated our kids and got them kids pasta but unfortunately steely was way overpriced for butter spaghettis they charged us 20$ each.. other than that food was fresh and yummy. They got us bruschetta and olives instead of the usually butter and bread which was nice.. we sat outside in their tent it was nice.. and then then chocolate mouse cake was delicious! You can park on the street easily..

I just had the most scrumptious meal at Prime Seven Nine in Collingwood! The ambiance is…read moreconsistently top-shelf -- warm, inviting, and perfectly balanced. So many restaurants can feel either too loud or too cramped, but Prime Seven Nine creates a comfortable atmosphere that makes dining genuinely enjoyable. Our seating was perfect, and the music level was just right for conversation over dinner. The service was wonderful -- attentive without being intrusive, with just the right amount of contact throughout the evening. And the food... I can't say enough about it. Everything from the wine and appetizers to dessert was exceptional. The Caesar salad was fresh, crisp, and perfectly dressed, and the truffle fries are an absolute must-try. I was genuinely surprised by how rich and flavourful the butter chicken was, and the steaks were cooked beautifully -- every bite seemed better than the last. To finish, we had the turtle cheesecake, and it was worth every calorie. This is the perfect spot to celebrate a special occasion, but honestly, it's also ideal anytime you're looking for an outstanding meal in an inviting and comfortable atmosphere. Congratulations to the owners and team -- very well done!

Really enjoy the food and service here. I would suggest the happy hour menu for appetizers and…read morespecials.

Walking in, we were greeted by the hostess and took us to cozy corner of the restaurant as per our…read morerequest. The ambiance was warm and dark. They also had a few paintings on their walls to sell that were made by local artists which was really nice. Our server was polite and friendly. She made sure we had everything we needed. We ordered the oysters, the soup of the day, filet mignon with herb roasted potatoes and seasonal vegetables and the new york striploin with chive mashed potato and garlic mushrooms. We were quite pleased with the oysters (5/5) and the soup which was Chipotle Tomato (5/5). The soup had a nice smokey flavour and a kick from the chipotle which paired well with the sweetness and tanginess of the tomato soup. Filet Mignon with Herb Roasted Potatoes and Seasonal Vegetables (3.5/5). The steak was cooked to my liking (medium rare). The char to it heightened the flavour of the steak. The steak also had bacon wrapped around which I couldn't really taste. The herb roasted potatoes were crispy on the outside and soft on the inside. The kitchen staff unfortunately forgot to add my seasonal vegetables on the plate which we let our server know. The vegetables were underwhelming as they were overcooked. We hope for the staff to be more attentive in future orders. The New York Striploin with Chive Mashed Potato and Garlic Mushrooms (4/5) was also cooked medium rare however, we did find some parts of the steak to be slightly overcooked. The char also heightened the flavours of the steak. The chive mashed potato had a smooth texture. Butter on the side would've been a good idea. The garlic mushrooms were deliciously cooked. It was bouncy and juicy, coated in the garlic flavour we were looking for. They also gave out bread and olive oil and balsamic vinegar for starters.

First impressions florish as you enter the Gustav - one of the more formal restaurants in the area…read more I suggest to start with one of the signature cocktails. Or, Side Launch IPA is on draft!

Wanted to come for dinner, but only had time for breakfast. Had diner feels and the breakfast items…read moredefinitely matches the vibes. More unique items for lunch and breakfast. Toast Sausage and egg - Big breakfast for a decent price. Pretty standard. French toast - Bread came soggy and heavy, expecting light and crispy. A bit disappointing, would not recommend. Heard good things about their chicken parm. Breakfast did not do it justice, will have to come back and try again.

This establishment is high rated very highly, so we were expecting a great meal. It was good, but…read morenothing really wowed us. We made it in time for the happy hour specials, so treated ourselves to some coconut shrimp and a cocktail. The cocktail was not well balanced and overly sour. Our server confessed that they didn't even know that cocktail existed on the menu. The coconut shrimp was good, and worth it at half price. They are known for their paella, and with the restaurant name "the iron skillet" I expected it to be made in the traditional way. Unfortunately, our paella came in a regular dish, and didn't have the right flavours. It was more like a tomato rice with some seafood thrown in. Not bad, but not what I was looking for.

Food and Service is great! When there you feel like you're…read moreat your family's house.... Nona and Nono's house is the vibe here! The only reason I didn't give it 5 stars is because the inside could do with a remodel, it's cute, but out dated. Amazingly friendly and thoughtful of your special occasions. Definitely recommend coming here if you want authentic Italian food!

The food is always well prepared The service is excellent…read moreand attentive A great place to dine

i went to Baton Rouge, which would usually be on the first day of the year but i could go this year…read morebecause i had to work the whole day on New Years day. Needless to say I was not happy about that. but I was able to make it out today with the warmer weather.I had my usual which was the potato soup with au gratin garlic bread, and like always it was Superb and i also had the f;liet mignon with the baked potato and the skillet mushrooms,and grilled mushrooms. When you have a meal and you the same thing you know it will be good. As for the ambiance, It was very quiet in the restaurant. The service was impeccable by Cristina she was pleasant, polite and very efficient.. One thing I forget is that Baton Rouge does more that steaks. I will have to try their pasta dishes in the near future when we finally get spring in Barrie . All in all it was another fantastice visit at Baton Rouge!

We went during happy hour , ordered crab cakes, which was very tasty , garlic bread , it was very…read moresoft but didn't feel like we were eating garlic bread . The tempura was okay . The spinach dip was good too.it wasn't super busy . We enjoyed our food and drinks .