TRC aka TRC Burger & TRC Cuisine used to be a food truck in a lot of other food trucks in Midtown…read more Since then, they moved to the Design District and about 2 months ago they moved to their own store front near Buena Vista & Design District. I finally got the exchange to visit their location the other day and it's been amazing to see their growth over the years! The space is very cute, they have plenty of indoor seating and also have a nice area in the back for people to enjoy. The chef still cooks each meal to order out of the food trailer/truck in the back. The owners are so kind and always make me feel welcome when I visit. The food is always incredibly fresh and delicious. Sometimes there is a bit of a wait, but I never mind because I don't really consider the food they serve to be fast food. I always have a great experience when visiting to TRC and everything I have tried from their menu has been delicious!

Still one of the best burgers in Miami. I would love for them to get a full-fledged restaurant…read morelocation. That said, the food truck location in Design District is great. We got cheeseburgers and fries. The quality is always top notch.

Stopped in here for a quick lunch. Got a nice table immediately, immediate service…read more Ordered a Picaña rice and bean bowl. Avocados, fried cheese (probably Oaxaca if I had to guess) and plantains. Everything was perfect. The screens on the wall are playing instagram style videos of their food being prepared and it made me want to try everything. Had to roll out of there and go back to my hotel room for a nap. 10/10.

I had tried their food before as they catered a work event last Christmas and the food was…read moredelicious!!!! Today I ordered for lunch a Cachapa Especial and it was amazing. The food was ready on time. The restaurant looks nice and has a nice vibe. They have a small stage for live music. The cachapa had 3 layers and in between had cheese (queso de mano) and picanha. It brought pieces of chicharrón and 2 sauces (a cheese sauce and nata). The portion was big am but I finished it all. 100% recommended!!!! I'll be back to try more!!

Hector was amazing! My 12 friends and I show up at 2:30 in the morning after driving around FOR…read moreOVER AN HOUR trying to find food. (We're not from around here) Anyway, Hector went out of his way to make our food and night amazing. Most of us ordered two or more items and Hector was so patient. As for the food, IT WAS AMAZING! The OMG fries were flavorful. All those sauces blend beautifully together. The burrito, not very large, but filling. I also tried the fried corn, sweet and crispy. Hector does an amazing job and I highly recommend this place

Well for one, there's no one there that speaks ENGLISH...How can you have a food truck, post your…read morebusiness on a public platform with a menu listed describing your food items in ENGLISH, but don't speak nor understand ENGLISH...Did it ever cross your minds exactly where you're located and not everyone is expected to speak SPANISH...and us ENGLISH people get hungry and like to order and eat too?? Oh, let's not forget hanging up the phone is very rude n disrespectful to us ENGLISH speaking ppl

This burger hit the spot perfectly and don't even get me started on the fries, super crispy, fast…read moreand well seasoned. I thought it wasn't gonna be much food but I couldn't even finish it. 10/10 would recommend

Had the hot dog and loved it. The food truck is located on Coral Way and 58th Avenue. Recommend itread more

Can truckin' and palatable food mix as well as truckers and amphetamine psychosis or underage…read morerunaways mix? In the case of the first and longest operating food truck in Miami, homemade Filipino delicacies and four wheels definitely mix. I began my adventure with a half-Pinay (Filipina) at Parking Lot F in Terminal C at the Port of Miami. I did so many laps before I found it, that I thought I saw someone in a shiny jumper waving a checkered flag. Just head toward the Cruise ship terminals and it's all the way at the end. Years of full-contact drinking, exposure to harmful chemicals and working in nuclear facilities has insured that my memory is as muddled as a Lychee Mojito. But here's what I remember -- Longaniza: grilled Fire Cracker sausage with a touch of sweetness. Lumpia: fried spring rolls of Chinese origin served with sweet chili sauce. Only served during fall, winter and select Filipino holidays because they don't keep well. Pancit: special lo mein made with rice vermicelli noodles instead of ramen. Grilled Milkfish: mild, flaky fish with some free shrimp thrown in. I did as I was instructed an went for the stomach first. Taro Leaves: stewed in coconut milk with a spicy kick served with steamed white rice. We were stuffed but had to try the Ube (purple yam) cake and the Puto, not androgynous male prostitutes, sugary rice cakes. While she read descriptions of Calbee shrimp flavored puffs, and Chlorella Soap (not to be confused with Cholera) on the market side of the truck, I was busy getting to know the regulars of the FFT. Here's what I can't forget -- I quickly learned that "piripinos" don't want anything to do with our prime rib carving station or overflowing chocolate fountains on the cruise ships. Where else would you have such gaudy food as ice cream sundae buffets? I can see how mass produced meals can seem clinical and apathetic. They were looking forward to slow-food they didn't have to wait for. By the way they ate; you'd think that these laborers were fed gruel and water three times a day. They showed up with famished stomachs and souls, empty from dealing with newlyweds and our aging American population. After eating with gloved hands instead of utensils, the Pinoys were in such a festive mood that the coolers come out. San Miguel and Heineken bottles were everywhere and as the flood of memories and emotions rushed in, much singing and laughing rushed out. At 11am after gorging themselves on comfort food, these exhausted men were offering to buy me more food, opening my beers and making recommendations. After 45 minutes of this they had to return to their ship and we hugged it out and made promises to see each other we never kept. It's worth getting lost in the port just to have half the experience we did.

Mmmmm, delicious!! Thanks, soooo much, Rony, for reviewing this place. The owner here is super…read morefriendly and helpful. He's the type of chill person who will have a conversation with you like he's known you forever and he makes some dang good food! He no longer makes cake, pancit, or lumpia (at least not during the hotter summer months because they don't hold up well in the heat), however, he's got a delicious spread of other dishes like pork adobo, chicken in a basic sweet/sour brown sauce, fish, blood something or other (pinoy people, I'm sure you'll know what I'm talking about), and a really delicious spinach/collard green like veggie cooked in coconut milk (taro leaves--thanks Rony). If you've ever had Cambodian or Vietnamese rice cake in banana leaf (num anksom in Khmer), then you will love that veggie. It reminds me of the flavor in the rice in a rice cake. Anywho, this truck also has a wide spread of SE Asian drinks like thai tea and some yummy fruit juices and nectars, like nice thick mango nectar in the glass bottle. There is also a nice spread of filipino snacks, like those season toasted corn thingies ~~yum~~~ and some basic filipino ramen-style packaged rice noodles. In terms of the food quality, it was all super delish! The meat was typical filipino sweet/sour for both the pork adobo and the chicken, but the adobo is more of a sweet/salty flavor opposition, too. It is supposed to be salty and worked wonderfully with the diced tomato and onion salad condiment on the side. For a spoonful of pork adobo to try and the chicken dish with rice along with the stewed taro leaves and the onion and tomato salad, a giant can of thai tea, and a gifted corn snack, it was $7. And a note on cleanliness--the owner was meticulous about cleanliness and about always keeping lids on food to keep flies away. FYI, if you ask him what he has, he will tell you what "safe" dishes he has, however, if you are a more adventurous diner, ask him what about the other dishes and let him know you are not a fussy eater and he'll show you and explain the rest. He is also very nice about letting you sample before you choose. You can find the food truck in the J Terminal at the end of Asia Way, closer to the exit from the terminals back toward the city. He generally closes shop at 4PM and arrives at about 8AM. You can park for free at the lot directly across the street and the entrance to the lot is just past the truck. In short, next time you go to the beach, downtown, design district, etc around 8a-4p, consider lugging your butt to the port for a tasty filipino treat! I mean, how often do we actually get good Asian food in this city?? And SE Asian?? I mean, cmon!

I had been wanting to try a few of their Cuban favorites for a while. I ordered the guava juice,…read morefrita con queso, yuca fries, malanga fritters, and Da Sauce. The frita con queso was the standout for me. The Cuban style burger had plenty of flavor, and the cheese made it even better. The yuca fries were crispy on the outside and soft inside, and the malanga fritters were something I had been wanting to try. They had a nice crispy texture and a really good flavor. The guava juice was sweet, refreshing, and went really well with the savory food. I also tried Da Sauce, which added another layer of flavor and was great with the fries and fritters. The restaurant had a casual Cuban atmosphere, the staff was friendly, and everything came out fresh to order. Highly recommend.

Oh my WOW! Just a…read moretiny, unassuming sandwich shop in a strip mall.....but that is NOT how it is when you get your food!!! I'm not joking when I tell you that I might have had the very best bite of my life from this incredible place! If you have never tried Melanga fritters-NOW is the time and THE CUBAN GUYS is THE PLACE!!!! Crunchy on the outside, and sooooo fluffy and delicious on the inside!!! The garlic dipping sauce was sublime! I also had a Pan con Bistek (roast beef sandwich), and it was off the chart and on what may have been the BEST Cuban bread EVER! The incredibly kind lady who served me my food made the whole experience even more wonderful with her sincere smile and considerate way. These guys deserve to be FAMOUS!!!

Absolutely love this place!!! Right before the beach highly recommend stopping here to grab lunch…read moreOR perfect After work on the way home to grab dinner!! That hanger steak and fries is GOLD!!! The Chef is dope!

Very flavorful first time and it didn't disappoint! I also tried…read moreThe conch as I was feeling seafood like. They smoke everything so you will def smell it driving up. No seating more so a grab and go spot

Ordered the $80 plate for two…read more Food: Flavor was good, but only parts of the steak was tender, the majority was extremely tough? The chicken however was bomb! The sides were ok. Service: The server was very nice. Ambiance: We were seated at a table close to the kitchen counter, so we felt the heat from the kitchen, now add the fact that there was no AC, made it uncomfortably hot! This affects the overall experience, as it's kind of hard to enjoy your meal when you're constantly sweating lol. Suggestion: If your AC isn't working, let your customers know. This way they can decide whether to stay and suffer or get their meal to go

Enjoyed a great dinner and excellent service by Valeria. She was very friendly, helpful, and…read moreattentive. The branzino was exceptional.