I gave 5 stars because they served delicious and affordable BBQ! They also have the best vinegar…read moresauce! The staff are so polite and accommodating. Not much else to say besides go see for yourself! Definitely a MUST-TRY!

One of Lipa's popular BBQ stalls. Opens at 5pm until midnight. Must try their pork BBQ and a lot of…read moretasty isaws.

Anyone from the South would know who Mang Raul is. Why won't they, Mang Raul serves only the best…read moreihaw-ihaw in the South. Established way back in 1996, Mang Raul's serves the usual array of Filipino ihaw-ihaw staples such as barbecue, isaw, adidas, tenga and hotdog , all drenched in Mang Raul's sweet red sauce. Everyday, Mang Raul's is packed with people for their ihaw-ihaw fix so be sure to come as soon as soon as they open or order in advance.

I won't lie but the bbq here is heavenly. Yes, I live around the area but it's really divine. You…read moreneed to be super early to get a taste of their bbq, The sauce is awesome, really yummy! There's this one time we tried eating there at around 8pm and we are like number 56! Wow and people still come and take orders even the stocks are nearly replenished! So tip for you first timers, drop by the place in a weekday, preferably around 3pm and make sure to plan it in a week where people has no "sahod" so you could enjoy eating without the hassle of actually waiting for 2 hours! Another good thing here is that you can order in advance and you get to pick up the bbq after a while or so. We did this like 3x since we host christmas dinners at home. I love Mang Raul's and I know you will too!

This restaurant have been here for such a long time the locals tell me. We had great pork skewers…read morehere! Will definitely come back and try more.

There are a dozen other reviews in this page that attests to Three Sisters' awesomeness, so this…read morepost won't be long. But yes, Three Sisters is definitely awesome. So awesome. Talagang awesome. Three Sisters has been an institution in Kapitolyo way before Kapitolyo became a popular food hub. Think 70s. This restaurant was built on the tender, smokey deliciousness of its pork and chicken barbeques. My God, those barbeques. When I was still living in Kapitolyo, it wasn't an unusual thing for me to buy two barbeques, then walk around the neighborhood while chomping on to them. I didn't care. Three Sisters used to be located close to the intersection, in a structure that has seen better days. However, they have since moved to a new joint that is brighter, airy, and snazzier. SO much better.

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

We were hoping to eat at a well-known barbecue joint on a Monday afternoon. After going through…read moremaze-like traffic in the metro, we got there only to find out that it was closed. We were nearly hopeless, 'til we saw a barbecue stall with a pretty good number of people waiting to get their turn at picking their orders. We parked immediately and waited for our turn. The barbecue man Mang Crom enthusiastically took a plate and handed it to us when it was our turn. For PhP99, my sister and I got 1 pork barbecue, 1 hotdog, 4 chicken intestines, 2 pig intestines, and 1 pig's ear. We took a seat at one of the tables between the several stores and waited for our order. Aside from the tender and tasty barbecued items, I liked the steady, relaxed vibe and it somehow reenergized us for our drive home.

He's located at the corner of the other "popular" bbq joint but Kuya Crom is where its really at!…read moreStarted off as a little stand by the tree and developed his way into a real BBQ stop! Awesome, personality and he's the only one cooking them at its finest. No other workers for him to cook which truly shows his passion in what he does. Ask for extra sauce, it's free unlike other places nearby.

What it has going for it is its brand and name recognition. Mang Larry's has been an institution at…read moreUP for quite a while now. The order placement system is also very organized. The food order is properly itemized and priced in the printed order slip. It gets full very quickly nearing meal times. We had to wait a short while after placing our order at around 5:45 PM. Students, office workers, and tourists are the present diners when we ate there. What I did not like was the setting and service. It did come a long way now that it has a dedicated seating area and a covered roof compared to yesteryears when it was only a stand-up kiosk. It would have been nice if they went all the way and cemented the flooring and have chosen more presentable table and chairs. Durint the time we were present dining, we also overheard another customer having their order wrong. He ordered something around 20 sticks, but what came in the take-out bag was only around 16 sticks. It was a few sticks short. Lastly, do not expect to get good value when eating here. The small portions of food on the sticks are a little pricey and can add up quicky with just a few sticks ordered.

There is a reason why Mang Larry's is one of the most famous stalls in the UP Diliman Campus. It is…read morea small and humble cart near the Internatonal Center and the Parish of the Holy Sacrifice, yet it manages to drawn in hordes and hordes of students and faculty. It serves a variety of innards and offal, which I think shows the ingenuity and the resourcefulness of our street food eating habits -nothing goes to waste. On the menu are different kinds of isaw or pig and chicken intestines, and other adventurous stuff such as pig ears, tripe, gizzards and liver. People would actually line up and end up smelling like the smoke from the outdoor grill, which goes to show how good the isaw is. I personally don't like isaw very much, and I have already shifted to my veg diet when I came to UP, but my friends swear by the quality of the isaw sold by Mang Larry's. A friend remarked that he wouldn't even touch any other isaw, unless he is sure that utter care was taken by the vendor in cleaning the innards. They say that the stuff sold by Mang Larry's taste fresh and clean, and free from that undesirable taste of chicken poop that any amateur isaw vendor wouldn't think of cleaning out thoroughly. Anyway, I heard Mang Larry was able to send his kids to college because of his trade, to which I say, well done! Excellent job, hardworking and charismatic Mang Larry!

The local church in my village draws a large crowd every Sunday. It should come as no surprise then…read morethat several barbecue stalls have set themselves up just outside the church to cater to the gastronomic needs of those who hear mass. Out of all the places to get barbecue none are for me, as great as Joey's barbecue. I've been going here since I was a kid. In fact, their barbecue is the standard by which I measure all other barbecues. I think I've said that before about one other barbecue, but this one is my other real standard. If a barbecue doesn't taste as well or juicy as Joey's then it's definitely below great. It may be good, but it will never be great. The best way to eat their barbecue is to get it fresh off the grill. If you're lucky then there are a few ones just fresh off, if not then I strongly recommend that you ask yours to be heated again just so you can understand what I'm talking about. Their barbecue is soft on my gums and teeth. The sauce is sweet to my nose and taste buds. When fresh off the grill, the barbecue has this sort of caramelized texture to it something I rarely see in other barbecues. They have other stuff to offer, but really it's the barbecue you want. It's about P17 each, but I often go there with a P100 bill and leave with nothing left in my pocket.

Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

Great place to savor authentic Filipino food with an amazing views…read more Service was great. Emyl our attendant was so mindful. They worked as a team so our food was served on time. We ordered Kansi Pusit sisig Kangkong with sili Fried salted pork Fried Tawili with suka Tried their Biko pie was ok Turn with Langka Halo halo Overall it was great. I just hope that they warmed my Biko pie before serving.

I'll go straight to the point with this one because there's no need for dilly-dallying when talking…read moreabout the restaurant that serves the best chicken barbeque and java rice combo in Manila.... Reyes Barbeque!!! I think that this place deserves accolade for serving really good food at really good prices. There's a big disparity between what you're paying for and what you're getting these days and so far, Reyes has not veered away from that. They just do it so well. Their Boneless Chicken Barbeque set which comes with java rice, atchara and peanut sauce is DELICIOUS aka party-in-the-mouth aka could-be-better-than-sex aka this-is-the-bomb-yo aka this-is-why-you-are-fat. Okay, no need to say more. That was already a mouthful. I know you've eaten here because you can find this fast food restaurant everywhere. And really, it doesn't matter which branch you go to, you'll still get an orgasm from eating their barbeque.