We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

Food was great. There were a lot of options. The ventilation was also good so you don't smell like…read morefood when you get out.

I reaaaaally love korean restaurants and this one never failed me. All of my expectations were met!…read moreTheir food is the best! Plus, their staff is very cooperative. All of your wishes are given in this restaurant. Highly recommended.

I had my very first legit Korean food experience at Metro Seoul in Don Antonio. The area is…read morepractically a haven of various Korean restaurants, eateries and even Korean schools. I say this particular restaurant is legitimate because aside from its Korean owners, the food that they serve are cooked with fresh and prime ingredients. Sure, there are a lot more Korean restaurants that are cheaper in the area, but Metro Seoul, although a bit pricey, is definitely worth it if you're looking for an authentic Korean dining experience. Their menu with all its choices is really tempting, but remember that you need not to order too much, especially if you're just dining in 2s or 4s because they have large servings and a huge selection of side dishes that comes unlimited. I was with a friend and two others; we only had a small pot of 'Kimchi Hot Pot' (P700.00) and 400g of 'Grilled Back Neck of Beef' (P800.00) that we didn't even finish because we were already full. I've tried a few other Korean restaurants but what I like most with Metro Seoul is that they always keep the quality and quantity of their dishes at its best serving.

It took us awhile to forgive Samgyupsalamat. At their Kapitan Tikong branch months ago, we were…read morevery unsatisfied with the tough meat they served us. We used to be regular customers there so we knew our meat. Our visit at this new branch redeemed us as regular customers again. We were so happy to be surprised by the extra space they have at the back; you'd think the branch is small if you only took a peek from the outside. It was a bit warm at first but they adjusted the aircon later on. Walls were painted black even in the restroom. Overall place looked simple and had that hole-in-the-wall vibe. Cleaning the front windows looks necessary though it amusingly matches the restaurant vibe. Service was good since they always got what we needed at fair waiting times. Refills came back loaded with food and the water pitcher really kept the service water cold. The free veggie leaves, dips, side dishes, steamed egg, and soup were impressive to the eyes and tongue. Be careful with the steamed egg because the bowl was insanely hot! We ordered two meats ala carte and they were excellent both in texture and flavor! To the management team: Thank you for impressing us, and we can only hope and wish you maintain the good quality of your food and service. Forget what I said about the windows; they still pass! :p

The food was good, meat were fresh, service is good. Could…read morestill be improved though on varieties of meat

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.

The side dishes were all tasty. My favorites were marinated pickles and singkamas with red sauce…read more The meat was okay, but it could have been better if the meat were softer when cooked. All in all it's good for its price. I enjoyed cooking and it's nice to know that they were using charcoal.

This is the second time I've been to Samgyupsal, the wait was a brutal 2.5 hours but in the end it…read morewas well worth the wait. Food was amazing and there's something about making your own food on the grill that makes everything taste good. Staff are friendly and happy to make suggestions too, give it a try!

Long lines are usually a good sign that the food is worth the wait. While the line to be seated…read morewrapped around the building, we couldn't leave the area we were exploring without partaking in this Korean BBQ experience! Once the waitstaff understood that we were there to eat our hearts out, they kept the bottomless accouterments coming! At one point, we had 4 different waitstaff stopping by our table every five minutes to bring us more of something delicious. Everything was fresh and good quality. Know before you go: 1. Make sure you know what's included in your order and what's extra. The waitstaff is more than happy to help make sense of it all. 2. Come wearing stretchy pants! You will undoubtedly eat more than you intended! 3. Bring your own hand wipes. The paper towels provided just don't cut it! I mean, it's BBQ! Plan on getting messy. Between the healthy portions, attentive waitstaff, and the casual atmosphere that teeters on gritty, we had an amazing culinary experience! I would definitely come back to this restaurant.

Korean BBQ Grill, Korean BBQ Exhaust Pipe, and Table Supplier MEDA BBQ CONCEPT…read morehttps://medabbqconcept.com/korean-bbq-grills/

good alfresco AYCE KBBQ dining w/ great service. Price is very reasonable. Also has fresh organic…read moreproduce grocery at site.

Entering this establishment, you'd have to know where you are going since there is still no…read morenumbered address to this place. The parking lot is still muddy especially when it rains since it's still made out of dirt. They have an attendant directing you where to park that also helps you get back into Emilio Aguinaldo Highway by stopping the On coming cars and safely guiding you out but we do suggest tipping them for this seeevice at least P20. There is a gift shop attached to a Korean Massage place to the right, so you want to go to your left. The first establishment is their cafe and you want to keep walking under the awnings to the Korean BBQ Grill It Yourself restaurant. Don't expect anything fancy inside as it will detract from the quality of the vegetables and food inside. In America, we are used to marinated Korean bbq in a red sauce when we go out. Over here, it is more traditionally cut meat seasoned with salt and pepper grilled to your liking. What's impressive are their vegetable side dishes. Wow! Vegetables are superior quality grown and obtained in their own gardens! You can go outside and buy some to go when you're done eating as well. They're beautiful and delicious adding to such a wonderful dining experience! The style of how you eat it heree is more BBQ wraps style. They give you a generous selection of varying lettuce that you dress with a bagoong Sauce then some pickled side vegetable dishes then meat you've grilled them wrap it and eat it. You can also order rice which is perfectly made as well. I was impressed with the quality of food served here! It's fun to grill your own meat but not all meat is grilled. Our beef bulgolgi was served to us already cooked with a lot of deliscious flavorful sauce and fresh vegetables. For dessert, they have a cooler by the entrance where you can select from a variety of Korean popsicles and ice creams. We noticed a lot of male Korean businessmen eating here as well as families so you know it's good! They won't let you take home the left over side dishes nor lettuces so we wondered what they did with them... wash it and re-serve it? Ewww I hope not! (I took off a star for that) Stop by and check it out when you're in town! You'll be happy and full when you u do!

Who doesn't love unlimited food?! I'm so glad there's now a restaurant in the Concepcion Dos area…read morethat offers unlimited samgyupsal: Mi Dai Korean Restaurant! They have unlimited pork samgyupsal for only P290! That already includes unlimited lettuce, iced tea, rice, and banchan (side dishes), plus 1 serving of soup and 1 Melona ice cream stick (choose from mango, melon, or strawberry)! They also have unli beef samgyupsal for P450 or a mix of pork and beef for the same price. Currently, they do not have a fixed set of banchan, but so far, among the ones I've sampled, my favorites are the spicy lettuce salad (I forgot what it's called) and fish cake. I can't wait to go back and try their ala carte Korean dishes! Meogja! ^^

I do not recommend this place for so many reasons 1 - the…read morefood is not fresh 2 - kimchi should be at cold temperature at all times, what they have only on bowl 3 - not a lot of choices on buffet as Korean dish 4 - flies all over the food and while eating 5 - A/C is not cold enough 6 - songs are too mellow and maybe why it's not attracting customers 7 - meat choices is very limited to 2 kinds. Not worth the money.

Ask anyone who lives in BF Homes what they think is the most popular Korean restaurant here and…read morethey would probably say Sam Won. It's been around the block, or should I say avenue for some years already. It's has survived and outlived all the other restaurants that had early deaths and will continue to remain there for indefinitely. It's simple. The food is delicious, full with flavor and the prices within reason. They give a good selection of side dishes too, from the regular kimchi to other pickled vegetables. But what I like best about this restaurant are the slabs of meat you can order and grill on the in-table charcoal grill. Tips: 1. For first-timers, order the Bibimbap and pork belly. I guarantee you will love these dishes. 2. Order the fish ice cream after eating. It's fish-shaped ice cream with vanilla and beans inside.

I really don't really know a lot about Korean cuisine. I don't go out of my way to discover new…read moreKorean restaurants in Manila. I am much more interested in looking for new food establishments that can offer greasy, deep fried, and mouth-watering American food. When I went to BF Homes in Paranaque City to go to my friend's house, she decided to bring me to this restaurant called Sam Won. Apparently, Sam Won is one of the most popular Korean restaurants here in Manila. I wasn't really thrilled because I am not a huge fan of Korean cuisine, but I enjoyed the way they presented our food. For each table, there's a circular smoking grill in the middle which is used to cook raw meat. There were also bowls of Korean ingredients near the grill to add to your dish. I didn't know what to do because it was my first time there, but the personnel were more than happy to assist me. It was definitely a pleasant experience.